Meatstock Sydney | Interest
Meatstock Sydney
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25.01.2022 BOOM! This December in Port Macquarie - the Perfect Getaway weekend. Live at the Smokehouse goes over 4 hours and features live bands on stage, with some of Australia's best pitmasters cooking 'low and slow' style barbecue, which is included in your ticket price. Grab your tickets for an epic evening of pitmasters and live Music, with good mates, all on the Port Macquarie foreshore. VERY VERY LIMITED TICKETS www.liveatthesmokehouse.com.au
25.01.2022 That time we went to Churrascada in Brazil.
25.01.2022 Our next video is about to drop featuring Golly from the Weber Kettle Club, cooking a Brisket on the new Smokefire #brisket #weber
24.01.2022 Check out Booma's new 'made for mobile' cookbook. Some great recipes in there worth adding to your Home Screen.
23.01.2022 Take a bow Australian Lamb, one of your best.
22.01.2022 We talk a lot about Meat round here, but what about sides you ask? Introducing the Potato.
21.01.2022 And that’s how you sausage. Epic work by Shannon Walker.
21.01.2022 Have you ever seen a bigger Tomahawk!? Epic steak cooked by @geelongs_backyard_smoker with his son holding it for size compassion. Thank you @vicspremiumqualitymeat for supplying this absolute beast of meat, full-blooded wagyu tomahawk steak marble score 9.
21.01.2022 Something very cool and unique is coming to Port Macquarie on the 12th December. Pitmasters will be cooking up a storm for a new event called Live at the Smokehouse. Your ticket includes 3 tickets to try Barbecue from each of our Pitmasters. Plus we have some great bands on stage including Ash Grunwald and Brad Cox. It's limited to 500 people. Covid Safe (distanced tables). If you're looking for something cool to do with friends, or maybe a work Xmas Party, holiday, weekend getaway.. then grab some mates (up to 10) and book your tickets. www.liveatthesmokehouse.com.au
21.01.2022 DON'T FORGET OUR NEW DATES! Tickets are on sale for Sydney and Melbourne (limited left). All previous ticketholders will be automatically sent new tickets closer to the event.
20.01.2022 Take a bow seattlebutcherswife. We’ve seen some Porchettas but this one takes the cake.
20.01.2022 Common Wood builds chopping boards and knives from 100% reclaimed Australian hardwood and recycled skateboards. Pretty cool hey. Use the code MEATSTOCK in the check out to get 10% off your entire order. Check them out here > www.commonwoodco.com/shop
19.01.2022 Pitmaster Adam Roberts is gearing up for the first-ever Live at the Smokehouse happening in Port Macquarie, 12th December. Live music, beers and barbecue (3 x plates included in your ticket). 1st Release - SOLD OUT! 2nd Release - Be quick! Limited numbers - Covid Safe
17.01.2022 Team Entries are now OPEN Limit of 20 teams https://liveatthesmokehouse.com.au/teams/
16.01.2022 Is this chuck roast tender?! Perfect for tacos
16.01.2022 Trent Coombes is winning Fathers Day.
15.01.2022 Beef Cheek Pies!!!!!!!!!!!
15.01.2022 Have you ever wanted to join us? Meatstock is Australia’s biggest barbecue festival and we have opportunities available for volunteers, expo vendors, food vendors, bands and sponsors. Just jump on our website and click on join us. We’d love you to be part of the big plans we have for 2021/22.
14.01.2022 Golly from the Weber Kettle Club showing you how easy it is to cook a Texas-style Brisket using the new Weber Smokefire #weber #brisket #smokefire
14.01.2022 Big Moe has some serious new kit.
14.01.2022 Move over Pork Ribs and make way for one of the most underrated cuts in Barbecue - Lamb Ribs. And who better to show you how to cook them than Evan from the Weber Kettle Club on the new Smokefire.
14.01.2022 It's 10.27am, and now we're hungry thanks to Low n Slow Basics
11.01.2022 Support your local.
11.01.2022 This is how you end off a crap year.
11.01.2022 Smoked sausages!!
11.01.2022 We know, we know ... veggies, really! But if you need some more veggies in your diet, then you're going to want to watch this video, smoked on the new Weber Smokefire. This recipe is nothing short of amazing and will not disappoint. Shout out to our resident epic artist Art by sigh for showing us how it's done. #weber #Smokefire
10.01.2022 Before COVID hit we were lucky enough to spend some time with Boomas BBQ and had a ton of fun producing 24 how-to Barbecue videos. Here's a wrap-up of the Season 1. Make sure you stay tuned for the bloopers at the very end. You can watch the whole series here shorturl.at/cW149
10.01.2022 Introducing the Lamb, Pork, Chicken and Beef FrankenSteak (wrapped in Pork Crackle for good measure). Genius or Mad, we can't decide.
09.01.2022 Dane Cowan has dinner sorted.
09.01.2022 Who’s coming to Port Macquarie in December?!
08.01.2022 To celebrate International Burger Day we created the ULTIMATE AUSSIE BURGER! Whaddya recon?!
07.01.2022 Flipping steaks is our happy place #steak
07.01.2022 Attention Straya. An important message from Simon Luxton.
07.01.2022 One year ago the Meatstock crew visit Churrascada in Brazil. Check out the video.
07.01.2022 Getting a perfect crust (bark) together with tender meat is the holy grail of barbecue. Once you learn to master the art of texture with feel and instinct, your barbecue will go to the next level!
06.01.2022 We can't wait to drop this video tomorrow. Soft and hard shell, beef rib tacos by BlackBear BBQ cooked on the Weber Smokefire. You'll never taco the same again. #taco #weber #BBQ
06.01.2022 When you support Weber you are supporting local independent retailers. If you need a barbecue they now home deliver, how cool is that!
04.01.2022 Have you ever wanted to compete in a barbecue competition but don’t want to jump in the deep end at Meatstock? This is the comp for you! Limited teams (20) Team entries open tomorrow at 12 noon. $375 - ABA Championship round + Steak cook-off.... Late Hand-ins. Teams welcome to stay on site. Great fun event for seasoned teams and newbies. See more
03.01.2022 Pizza in a Barbecue? Yep!
03.01.2022 If you’re not following us on Instagram, you should be. @meatstock
01.01.2022 ** CALLING BBQ TEAMS ** Any teams that enter get 50% off their entry for Meatstock Sydney (launching next week) Register at https://liveatthesmokehouse.com.au/teams/
