Meat You Here in Brisbane, Queensland, Australia | Shopping & retail

Meat You Here

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3847 1213

Address: 700 Logan Rd Shop 25 4120 Brisbane, QLD, Australia

Website: https://meatyouhere.com.au

Likes: 1279

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• Shopping & retail
• Butchers shop
• Grocers
• Speciality food shop

25.01.2022 The makings of rump... . The rump is a 5 muscle primal that sits between the sirloin and the topside. These muscles offer differing amounts of tenderness. . Boasting versatility and flavour the rump is a firm Aussie favourite!

25.01.2022 https://www.telegraph.co.uk//eating-meat-good-health-plan/ Great to see this in a big national newspaper.

23.01.2022 Meat You Here is everywhere. #guerillaadvertising

21.01.2022 Why cut against the grain? Whenever you slice raw or cooked meat, you'll get the most tender results if you cut across the grain. Cutting across the grain mea...ns to slice perpendicular to the fibers, so the fibers in the cut pieces of meat become much shorter, making it easier to chew them. See more

20.01.2022 Happy Mother's Day

20.01.2022 Visit our new website https://meatyouhere.com.au/ to order online and choose delivery or click and collect in-store!

19.01.2022 Meat You Here staff party. Axe throwing at Lumber Punks Brisbane .

18.01.2022 Meat You Here will be closed today for the holiday. Be safe and have fun. See you tomorrow.

17.01.2022 HAPPY PEOPLE'S DAY Everybody. Meat You Here will be closed for the holiday. But don't worry, we'll be back at it bright and early tomorrow morning. Have a great day.

17.01.2022 @Meat You Here checking out the stock for next week.

16.01.2022 It's beginning to look a lot like Christmas!

14.01.2022 Happy Father's Day

13.01.2022 Does anyone else remember the Flintstones?

13.01.2022 All set for another SUPER Saturday at Meat You Here

13.01.2022 We Will Remember Them

12.01.2022 Pulled Pork....ready to heat and eat. 5 minutes in the microwave in an oven ready bag.

11.01.2022 All weekend at Meat You Here.....Butterflied Lamb Legs are $19.95/kg. Normally $21.95/kg we have dropped the price for Thursday, Friday, Saturday and Sunday. Enjoy

11.01.2022 Ever wondered why your vacuumed packaged meat has a strange odour upon opening? Fear not, this is called confinement odour and is a result of the vacuum seali...ng process. Rest the meat in the open for a few minutes and the smell will dissipate. Just another useful tip to share with your customers. See more

08.01.2022 Ever wondered why do we hang meat? One of the most important initial stages within butchery, and well the answer is simple so that the meat tastes better! Th...e ageing process of hanging meat allows the fibers in the muscles to retract, relax and become more elastic. The result is tender meat See more

07.01.2022 Meat You Here doesn't like to be political, but this is HILARIOUS!

06.01.2022 Our son, Kodi Hammar is 16 years old he can’t play a bugle but he can play the guitar. This is a tribute to his great grandfather Jack Sargent who had his 16th ...birthday in the trenches of France fighting for our country. And to all others that fought for our freedom. ANZAC - Lest We Forget Outback Ringer See more

05.01.2022 Thank you to one of our customers, Lisa Jenkinson for sending these fantastic photos through from her brothers 21st Birthday Party. How good do these Tomohawk Steaks look!

04.01.2022 ...............Meat You Here .......making our Corned Beef Parcels. Slow Cooked tasty Corned Silverside shredded and mixed with creamy white sauce. 20 minutes in the oven and ready to go. Enjoy!

04.01.2022 We're still at a loss as to cow this bold bovine made its way into the Doomadgee Police Station, but we're glad it mooved on without herding anyone.

04.01.2022 Hump Day, Rump Day. #nevervegan. We're back

03.01.2022 Checking out the stock for next week.

03.01.2022 Getting excited!

03.01.2022 Not that you should ever need an excuse for a burger!

03.01.2022 The makings of the largest chop... . The forequarter chop is made up of many muscles that make up the neck, shank and shoulder rack. This chop is on the bone ...and it is true what they say "the nearer the bone, the sweeter the meat". . Versatile and succulent this cut can be enjoyed slow cooked, grilled or even on the BBQ with a complimenting marinade. . A cut not to be overlooked See more

01.01.2022 New at Meat You Here....slow cooked baby back pork ribs. Just heat and serve.

01.01.2022 Imagine the ribs!

01.01.2022 Meat You Here will be closed today to honour the ANZAC #lestweforget2021