Megan Neuss Independent flavourista consultant in Maryborough, Queensland | Food consultant

Megan Neuss Independent flavourista consultant

Locality: Maryborough, Queensland

Phone: +61 432 148 410

Address: Maryborough, QLD 4650, Australia 4650 Maryborough, QLD, Australia

Website:

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• Kitchen/Cooking
• Food consultant

24.01.2022 Heavenly Chocolate Balls 200gms pitted dates 60gms almond meal 85 gms chia seeds... 1 heaped Tblsp Heavenly Chocolate Powder Pinch of salt Combine all in a food processor. Process in stages, adding a little coconut oil if mixture is too dry. Roll into balls then in shredded coconut. Refrigerate and enjoy! Credit to Rhonda See more

24.01.2022 Something for the Dad's All gift wrap ready to go !

23.01.2022 Hi everyone I'm putting in a order today if you would like anything and as it is a mystery hostess party your order will go in the draw as well please p.m. me ASAP if you would like anything thank you

20.01.2022 Everyone loves FREE products right?? If you purchase a pantry pack today or tomorrow. You get to choose a lucky square only 9 available. You could win FREE postage, 10% off order or half price postage. Once all 9 numbers are taken you will go into the draw to win a Sweet retreat pack valued at $43!. Get in quick before you miss out! This is a personal promotion not a related to the company.

18.01.2022 Scrolls kind of day! Pizza bites with Italiano spice Grandma's secret spice bites Mini Tear and share with Philadelphia cream cheese, chive and onion spice and cheese Mini tear and share with caramel dessert sauce apple and Grandma's spice ... Mini tear and share Philadelphia cream cheese French twist onion spice and cheese See more

18.01.2022 Looking for a little side hustle for yourself? Or a customer account with us to get 25% off your purchases. Well here's your chance. For the month of June if you join with our $149 kit you will receive 10 free sample products with your kit pictured below. Or the $99 kit and receive 5 sample products with your kit. It's a terrific way to start off your Flavourista collection. If you have any questions please inbox me or if you have been considering it for some time and are ready to join in the fun just go to my website at www.flavourista.com.au/MeganNeuss and scroll to join. Complete the form and head office will invoice you. Once you have paid your kit and extras are shipped to you.

17.01.2022 April's pantry pack Save $$ by purchasing these 2 products together Pm to order

16.01.2022 Christmas is just around the corner! Give the special people in your life the gift of flavour with our beautiful Christmas packs, starting at just $39.00! We have a special Gingerbread chocolate powder in each one, perfect for your holiday season baking. DELICIOUS!... All our products are Gluten and Nut Free!!! Visit my website to purchase, or PM me and I can help you. http://www.flavourista.com.au/meganneuss

15.01.2022 If you're planning to party in October, check out our Host and Guest specials. Book a date with me, They're fun, easy and you can do it online or at home! You’ll learn how to create simple, delicious meals and share recipe ideas. Learning how easy it can be to feed your family good food means there is more time to chat and reconnect around the dinner table at the end of the day. Let's fill our homes with more love, laughter and delicious flavour.

15.01.2022 Pineapple chunk cupcakes

15.01.2022 Advocado caprese salad Serves 2 1 tbsp Flavourista Hermosa olive oil ... 1/2 tsp Flavourista chilli & lemon salt 2 tomatoes, diced 250gm feta, crumbed 2 advocado, cut in half Handful fresh basil leaves Optional - pomegranate Season tomatoes with salt and place ingredients into advocado and drizzle with olive oil. Credit to Kylye Brown

15.01.2022 Marie biscuits x 1pkt Tin condensed milk Coconut Gingerbread chocolate powder ... Breakdown biscuits add tablespoon of gingerbread chocolate powder then the tin of condensed milk mix well Roll into balls and roll in coconut and chill. Recipe and photo credit to Sara-Jane If you would like to order the limited holiday gingerbread chocolate powder please comment or pm me. Will be placing an order Wednesday

15.01.2022 SO much to love about Flavourista so why not join us? There are 3 kits to choose from. $149 and $99 where you will get 10 or 5 samples in addition to the full size products or our mini kit for just $49. No sales targets, pressures or hassles. Free website. All gluten free and nut free. Customer accounts welcome. Here’s a link to our catalogue https://flavourista.com.au/Flavourista-Catalogue-2019.pdf so if you want a product that virtually sells itself. Hop on board. Send me a message or comment below.

14.01.2022 BACKYARD RIBS serves 6 2 tbsp Flavourista backyard Ribs 2 racks pork spare ribs (1.5kg)... 3/4 cup apple juice 3/4 cup water Rib ribs with 1 tbsp spice. Let sit at room temperature for an hour. In a bowl whisk remaining ingredients and set aside. Preheat Bbq to 140o onto direct heat, place ribs top side down and cook for ten minutes, turn and cook for anotger ten minutes, baste with sauce. Repeat this cycle For 20 minutes. Until the tip of a small Knife slips though easily! 2-4 hours Hint: time consuming but so worth the effort. Can be cooked on over. Credit to Kylie Brown

14.01.2022 Gooey Choc Caramel Slice anyone? 150g plain flour 110g brown sugar 40g coconut ... 395g condensed milk 125g melted butter 100g butter 1/3 cup honey 1/4 cup Caramel Chocolate Powder Preheat oven to 180C. Lightly grease slice pan and line with baking paper. Combine flour, sugar & coconut. Add melted butter and mix well. Press mixture firmly into pan and bake for 15 - 20 minutes until lightly browned. Combine the 100g of butter, condensed milk, honey and Caramel Chocolate Powder in saucepan. Stir over a low heat until smooth. Pour over base and bake for 20 - 25 minutes. Allow to cool, cut into squares and enjoy! Credit to Zoe for recipe and photo

13.01.2022 Boxing day sale!

11.01.2022 Happy New Year 2021 great specials and $21 to join!

10.01.2022 Check out these great Host and Guest specials ! Still time to book your party in for April and receive your FREE Flavourista e-recipe book!

09.01.2022 Happy Sunday and Happy end of the month Today is the last day to get your hands on a Mystery bag for $25! 2 full sized products! And i will give you half price postage! Pm me to order yours today!

08.01.2022 Fill the bag! Who would like to have a Flavourista party to start the bag off???

08.01.2022 Caramelised Sausage Serves 4 3 tbsp divin-o! Caramelised balsamic or Garlic divin-o! Caramelised balsamic 8 thick sausages ... 2 onions 1 tomatoes, diced with seeds removed Cut sausages before cooking. Don’t pierce them, if you prick good quality sausages you let all the moisture and flavour out. Into a non-stick fry pan over a medium heat ( too higher temp will burst the skin). Remove sausages from the pan and place onion on the pan with sausages juices. Add balsamic to onion mix and reduce heat until onion are caramelised. Cut sausages down the centre and place onion on the inside and place fresh tomatoes onto and serve with a salad. Credit to Kylie Brown

07.01.2022 Good Morning everyone and happy Saturday! Book a online party today and you get to spin the wheel and win a FREE prize! You also receive a Free Moroccan my world spice if you hold your party in June! What are you waiting for! Who doesn't love Free products! Comment below or pm me to organise your online party! Enjoy your weekend!

06.01.2022 Check these great guest and host specials! Who wants to have a party in January and receive double half price items and double free products! Pm me now to book your online party !

05.01.2022 Host and guess specials for November... If you would like to hold a party in November, comment below or pm me

05.01.2022 Checkout our new release products! How exciting so many newbies! If you would like to purchase pm me or comment below.

04.01.2022 Spoil your loved one with this delightful Mother's day gift Mother's day packs $39 Pm to order yours today

03.01.2022 Introducing one of our new release products Davidson Plum Davidson Plum topped Apple crumble My crumble mix is made for individual serves. Per serve:... 1 tablespoon Plain flour 1 tablespoon rolled oats 1 tablespoon sugar (white, raw or brown) 1 tablespoon coconut 1 tablespoon dukkah Approx. tablespoon butter. Mix all together and sprinkle over cooked apple. Bake at 180c until golden.

03.01.2022 I'm holding a mystery hostess party if you would like to join to win hostess credits! https://www.facebook.com/groups/256772472269268/

02.01.2022 Have you got this months pantry pack?? Only 2 days left until the end of the month Who would like to order their pantry pack?

02.01.2022 The Christmas packs are here! These packs are great value AND. there’s a very special GINGERBREAD chocolate powder in each pack! And it’s DELICIOUS!!! You can only get your hands on one of these by purchasing the pack they will not be sold separately.... Message me to order yours today! See more

01.01.2022 Sausage rolls with French twist onion and stockmans whip salt added to beef mince with a egg lightly beaten. made in a sausage roll maker

01.01.2022 What do you think? Just for fun

01.01.2022 End of the month special! This is a personal promotion not company special. Mystery bag 2 full size products for $25 Order now limited bags! Don't miss out! ... ( Standard shipping applies) If you order before the 31st May i will give you half price postage! Who would like one ? See more

01.01.2022 Carrot Cake - Flavourista Style using Grandmas Secret and Snowflake. *This Recipe is from the main Flavourista website* Credit goes to Sarah Celik. Not sure about you! But I think this looks simply delicious! ... To shop online for our products please visit www.flavourista.com.au/MeganNeuss And now for the Recipe! Ingredients CAKE: 3 cups carrot (450 g), hand-grated 2 cups Self Raising flour plus 1 tablespoon, to coat pecans 3 teaspoons Grandmas Secret Spice 1 teaspoon salt 1 Cups Sugar 3 large eggs, room temperature 1 cup vegetable oil or Canola cup pecans 1 cup crushed pineapple canned ICING: 1 cup unsalted butter (225 g), room temperature 340g Cream Cheese room temperature 1 teaspoon vanilla extract 2 cups powdered sugar (240 g) 3 teaspoons Snowflake Chocolate Powder Method 1. Preheat the oven to 180C) Grease 3 20 cm round cake pans and line with parchment paper. 2. Grate the carrots on the small holes of a box grater. Set aside. 3. In a large bowl, sift together 2 cups of flour, grandma’s secret,salt Whisk together. 4. In a separate large bowl, beat the sugar, and eggs together with an electric hand mixer on medium speed until just combined. 5. With the mixer running, gradually pour in the vegetable oil. 6. With the mixer on medium-low speed, add of the flour mixture at a time to the wet ingredients. Beat just to incorporate. Stop mixing when there is just a small amount of flour visible. 7. In a small bowl, toss the pecans with the remaining tablespoon of flour. 8. Add the pecans, grated carrots, and pineapple to the batter and fold to incorporate with a rubber spatula. 9. Divide the cake batter evenly between the prepared pans and smooth the tops. 10. Bake for 25-30 minutes, until a fork inserted in the center of a cake comes out clean. 11. Cool the cakes on a wire rack until the pans are cool to the touch. Remove the cakes from the pans and let cool completely on the rack. Make the icing: 1. In a large bowl, beat together the butter, cream cheese, and vanilla with an electric hand mixer on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy. 2. Add the powdered sugar, and Snowflake chocolate powder cup at a time, beating on medium-low speed to incorporate each addition. Assemble the cake: 1. Check to see if the top of each cake is flat. If not, use a serrated knife level off the cakes. 2. Place 1 cake layer on a serving platter or cake stand. Spoon of the icing on top and spread in an even layer. Add another layer of cake and spread with another of the icing. Set the last cake layer on top with the bottom up to ensure a very flat surface. Spread the rest of the icing over the top and sides. 3. Gently press the pecans into the icing around the sides of the cake. 4. Chill for 30-60 minutes to let the icing set, then slice and serve. ENJOY!