Melaleuca Port Douglas in Port Douglas | Restaurant

Melaleuca Port Douglas

Locality: Port Douglas

Phone: +61 7 4099 5167

Address: 22 Wharf Street 4877 Port Douglas, QLD, Australia

Website: http://www.melaleucaportdouglas.com.au

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• Australian restaurant
• Restaurant

24.01.2022 Join us for a Melbourne cup to remember For reservations please call 07 4099 5167

24.01.2022 We are pleased to announce our new opening times . We will be open on Wednesday from 5pm -late Thursday to Sunday 12pm-2pm / 5pm-late... We look forward to seeing you all soon. For Reservations please visit: www.melaleucaportdouglas.com.au or call: 07 4099 5167

23.01.2022 *Melaleuca mingle this week* Join us this Sunday, for a Father’s Day to remember. The talented Dave Cooke will be playing with us from noon. What is your Dad’s favourite beer? ... See more

23.01.2022 Local tiger prawns Cooked in a chilli and coconut sauce, Asian herb salad, crispy fried garlic and coriander. With prawns this good, it doesn’t take much

21.01.2022 Al fresco dining at its finest, our beautiful garden area offers the perfect ambiant setting for a magical experience underneath the fairy light's

19.01.2022 Join us this Sunday for the Melaleuca Mingle With the talented #lonifitzpatrick Sit back and relax with great food and drinks and enjoy the lovely music under the Mango trees. We look forward to seeing you all this weekend

18.01.2022 House made gnocchi , sautéed mushrooms, wilted spinach, truffle and freshly shaved Parmesan

17.01.2022 It’s Sunday, the markets are on and we are open for lunch. Come on down for great food and drinks and listen to the talented Elliot Davidson.

17.01.2022 What's you favorite cocktail? Stay tuned, new cocktail menu coming soon.

16.01.2022 Melaleuca is seeking hospitality professionals to join the award winning team. If you strive for perfection in hospitality and take pride in what you do. This opportunity could be for you. Must have experience in a fine dinning atmosphere with good food and wine knowledge. ... Send us your resume [email protected]

16.01.2022 Flame grilled beef Tataki Nahm Jim dressing, snow pea and bean shoot salad, green onion and citrus ponzu

16.01.2022 Roasted Bay Bugs, Thai coconut curry broth, bok choy leaves, Asian herbs, lychees and steamed jasmine rice The perfect dish , whatever the weather.

15.01.2022 We are super excited about having the talented #lonimaree playing her beautiful harp with us today.

15.01.2022 Who’s going to win best dressed and best fascinator this year? We are so excited to be hosting our first Melbourne cup

13.01.2022 12 hour slow cooked Beef Cheek Creamed potatoes, wilted spinach, roasted shallots, glazed baby carrots and red wine jus

13.01.2022 We are so lucky to have fresh fish like this on our doorstep. This kind of produce excites the kitchen team.

11.01.2022 Cheers to lazy Sundays.

11.01.2022 Come on down this weekend for a delicious cocktail. At Melaleuca we love celebrating Fresh local produce in our stunning cocktails.

10.01.2022 12 Hour slow cooked Beef Cheeks, creamed potatoes, wilted spinach, roast baby onion, and glazed baby carrots and red wine jus. Pairing Wine: Langmeil Barossa Valley Shiraz

09.01.2022 Happy Father’s Day to all the Dads out there. Love from the Team at Melaleuca What’s your favourite entree at Melaleuca?

08.01.2022 Melaleuca’s signature Deasert platter Chocolate truffle, Malibu pannacotta, candied pecans, macaroons, lime jelly, chocolate snaps, chefs selection of ice cream and sorbet Yummy

08.01.2022 We would like to thank you all for the support on Melbourne cup, we had such a good time with you all. We can't wait for the next one. Love the team at Melaleuca... Massive Thanks to Jessie Goetze for the amazing photos

04.01.2022 Our chefs are busy getting ready for tonight’s dinner service.

03.01.2022 Moreton Bay Bug tails, Thai coconut curry broth, bok choy leaves, Asian herbs and lychees. It's becoming one of the favorites. Is this your favorite at Melaleuca?

01.01.2022 Have you made plans for Lunch today?

01.01.2022 We are so lucky to get fresh fish from our reef. Pan seared Spangled Emperor, pumpkin purée, sautéed potatoes and seasonal greens.