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22.01.2022 Hello everyone, Melbourne Sake hopes everyone is doing ok given the circumstances. 2020 isn't going how anyone planned and it has broken our hearts to see so many of our friends in the food and beverage industry be brought to their knees by this unprecedented shit-sandwich. Its going to be a tough year for everyone but its important to look forward to when we can all get back to doing the things we love. We are still plugging away behind the scenes to make sure there is a...n Australian craft sake for you all to enjoy when we all pull through to the other side. We will all need a drink. The podcast episode of Sake on Air that we recorded back in January in Tokyo is out and ready for your waiting ears. For more information and to listen to the episode please follow the link below. https://www.melbournesake.com.au/new-/melbourne-sake-on-air

20.01.2022 Our latest article is out and ready for your delectation. We had a great time in downtown Fushimi at Masuda Tokubee Shoten (makers of Tsuki no Katsura) learning all about the rebirth of nigori and surely the craziest koshu collection going. Also if we managed to absorb 1% of Tokubee Masuda's sartorial elegance then we will be stoked! https://www.melbournesake.com.au//melbourne-sake-visits-ts

19.01.2022 Melbourne Sake is Australias first craft sake brewery. Our mission is simple, to craft distinctly Australian sake, with Australian ingredients, for Australia. Melbourne Sake spent 2019 visiting craft breweries in New Zealand and the USA, as well as brewing and refining small batches. 2020 is about establishing a permanent space and commercially releasing our first products.

17.01.2022 Melbourne Sake is Australia’s first craft sake brewery. Our mission is simple, to craft distinctly Australian sake, with Australian ingredients, for Australia. Melbourne Sake spent 2019 visiting craft breweries in New Zealand and the USA, as well as brewing and refining small batches. 2020 is about establishing a permanent space and commercially releasing our first products.

10.01.2022 Hello everyone, We hope everyone is surviving and the downtime isn't getting you down. We at Melbourne Sake have been looking back to our recent trip to Japan and remembering our experiences at the best sake bar in the world when international travel and bars were still a thing. ... Follow the link below to read all about Sake Bar Yoramu in Kyoto, hands down our favourite sake bar in the world, and probably our favourite bar overall. Cheers, Melbourne Sake https://www.melbournesake.com.au//melbourne-sake-visits-sa

06.01.2022 Next up on the Melbourne Sake blog, our visit to one of the most progressive, paradigm shifting and downright delicious breweries going: Tamagawa. Come this way to read all about Philip Harper, his use of spontaneous fermentation and aging of sake. https://www.melbournesake.com.au/new-blog/tamagawa

06.01.2022 Hey everyone, As promised, please see below for a link to Part II of the Sake On Air podcast that Matt was lucky enough to record with Dave from Zenkuro in Japan back in Jan. https://www.melbournesake.com.au//melbourne-sake-on-air-pa