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Bearded Chef Catering | Restaurant wholesaler



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Bearded Chef Catering

Phone: +61 466 266 676



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25.01.2022 Market day = doughnut day



25.01.2022 Loving the simple things in life - flowers, cheese and sunshine! Don't forget - we're offering 10% off all bookings made in November! Simply call on 0466266676 or email [email protected]

24.01.2022 The only problem with fresh food and foraging are the extra guests that sometimes arrive with it don't worry, this little guy was released back into the wild... just a little further away from veggie patch

20.01.2022 Sweet stuff for the weekend! We've been busy dreaming up desserts and even busier testing them If your event has a sugar craving give us a call - we'll sort it out.



17.01.2022 Happy long weekend! Here's to spring fruits, sunshine and sleep ins - may your berries be sweet and your grapes fermented! Cheers!

17.01.2022 Just when you torte it couldn't get sweeter... call today to ask about our desserts - remember all bookings made during November receive 10% off the total price.

16.01.2022 Happiness is licking the spoon



15.01.2022 Chocolate, raspberry, sunshine and farm animals. Gorgeous day at the Collingwood Children's Farm!

14.01.2022 We got stars in our eyes thinking about Summer sweetness! Don't forget - tomorrow is your last chance to get 10% off your total so contact us today!

12.01.2022 Hypnotic chocolate swirls

10.01.2022 Nice work Australia! #yes #lgbt #voteyes #pride

08.01.2022 One tasty looking rainbow



08.01.2022 Little chef doesn't give the alpine strawberries a chance to get inside - but if you book ahead we'll make sure we save some for you

06.01.2022 Stinging nettle never looked so good! You know what else is good? 10% off all bookings made in November! Call or message today

05.01.2022 It's almost December - better start perfecting those cookie recipes before the jolly man arrives! But before that remember: 10% off all bookings made in November! So call 0406266676 or message [email protected] before you get baking.

04.01.2022 The early bird gets the strawberry

03.01.2022 Well it's taken awhile but the new website is finally here! Head over and check it out - and be sure to stay tuned for a giveaway later this week! https://beardedchefcatering.com

02.01.2022 We love fresh food - don't worry though, this little lady is is for fresh eggs and her brilliant company not nuggets

02.01.2022 Time to prep! Lucky we've got a couple of extra hands to help with harvesting

01.01.2022 These are stinging nettles, with sharp hollow spikes full of formic acid - and they hurt! But they also make for excellent soup, tea and more. Don't forget we're offering 10% off all bookings made in November (valid until June 2018) and we promise to get rid of the spikes first

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