Melbourne Supper Club | Bar

Melbourne Supper Club

Phone: +61 3 9654 6300

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25.01.2022 Today is the third Thursday in November. Why is that important? Its World Beaujolais Nouveau Day. Named because it is the day that the Beaujolais Nouveau is released by the winemakers to the world. We think this is a perfect excuse to feature pour a great Australian wine tonight at the Supper Club ~ Meadowbank Nouveau Syrah Pinot 2019. Ripe red fruit, a touch of peppery spice and baked fig. @meadowbank_tasmania

25.01.2022 Our 2018 Monopole Pinot Noir, which we make in collaboration with our talented friends at Punt Road Wines, is pouring by the glass at @melbournesupperclub. 2019 was a year of celebration for this vintage, as it took out the trophy for Best Pinot Noir at the Yarra Valley Wine Show. Head upstairs this weekend to celebrate too.

25.01.2022 We are closed today. City Wine Shop is open from 11:30am until 10pm, and Siglo Rooftop will be open from 5pm-3am tonight

25.01.2022 Watch the world go by tonight at the Supper Club

24.01.2022 Join us for a glass of Champagne on Christmas Eve night, or New Years Day!

23.01.2022 If youve managed to get through this hectic week, come and treat yourself to a fancy toastie and glass of wine. Its a decadent match- smoked salmon, devilled egg, zucchini pickle on brioche with a glass of chiselled Mac Forbes riesling. Mac is one of the most thoughtful winemakers we know, forever questioning why things are done, both in the vineyard and winery. And the toastie has been touched by Philippa Sibley, need we say more!

23.01.2022 A night to stay indoors at the Supper Club with a bowl of Gnocchi Cacio e Pepe, and to share a bottle of Ruché di Castagnole Monferrato DOCG "La Tradizione ~ an elegant and warming wine perfect for a night spent inside.

22.01.2022 Were closed tonight! But Champagne to celebrate the next decade tomorrow. Open tomorrow 5pm-4am @siglobar will also be open tomorrow for a sip on the roof

22.01.2022 Tonight we are launching a new premium wines by the glass list. Celebrating some incredible wine and champagne from Europe. You can also try these and more downstairs at @citywineshop or on the roof at @siglobar. See you tonight!

21.01.2022 Merry Christmas! If you'd like to catch a glimpse of Saint Nicholas, we're open tonight from 5pm-4am to wave him down the chimney. Closed Christmas Day and Boxing Day

20.01.2022 We have a few tickets left for our Gin Garden Party on Siglo Rooftop. Saturday 1 February 2020 at 2pm. Come along and meet four distillers in Melbourne. The European's head chef Peter Sheldon will cure, souse and flambé some gin-inspired food to go with each drink. Tickets through the link below

18.01.2022 Nikka Japanese Whiskey selection at the Supper Club. Nikka was founded by Masataka Taketsuru, one of the most renowned master distiller of this age who founded Japans first whiskey industry. Marrying traditional Scottish techniques with Japanese style.

18.01.2022 Head up the stairs if you cant sit outside!

17.01.2022 Domaine Tempier is an iconic Bandol producer from France. Their rosé is legendary grown on the sun-drenched slopes in Provence, and the resulting wine all about balance and refreshment. Salty and tangy Anchovy Lardo Pintxos, and chicken liver parfait on brioche to accompany you tonight.

17.01.2022 Our go to Spritz this summer, based on Cappelletti Aperitivo, a herbaceous, mildly bitter aperitif from Northern Italys Dolomites.

14.01.2022 Featuring pour tonight ~ Rutherglen Estate sparkling Shiraz Durif. This puerile wine, is full of vim and vigour explodes quite literally on the palate with notes of ripe cherries, cooked plums and native pepperberry. Not for the faint of heart, this ambrosia screams from the rooftops that the festive season is upon us. If you feel like a snack to accompany, we recommend you try it with Crémeux de Bourgogne or our 'Fancy Toasty' filled with pork and pistachio terrine. Tonight only

13.01.2022 2018 Copains Comme Poissons Grenache/Cinsault. This rosé from the small region of Hérault is beautifully dry and fresh, with subtle herbaceousness

12.01.2022 Rome has long been famed for its offal dishes, our Roman inspired tripe marries robust flavours with melt-in-the-mouth Wagyu like texture. We’re massive fans of the wines of Giuseppe Rinaldi, now made by his daughters Carlotta and Marta. Their 2016 Dolcetto is one of the most pure expressions of its type from the hills of Barolo.

12.01.2022 Albacore tuna, tomato and chive vinaigrette with a splash of Pierre-Marie Chermette Griottes Beaujolais, light fresh and juicy perfect for this firmer fleshed fish.

12.01.2022 Introducing Mezcal! Mezcal Amores is an artisanal spirit, batch-produced using traditional, sustainable techniques. 100% natural, organic and sustainable processes, including milling with a tahona stone turned by a mule, and natural fermentation in open wooden vats. Every batch of Verde Momento features a unique label designed by a contemporary Mexican artist, part of Mezcal Amores support for the local culture.

12.01.2022 99.9% of sauvignon should be drunk young. The fresher the better. But if you are a non-conformer, we've got something for you. 2016 Huia Sauvignon Blanc ~ this Marlborough delight boasts flavours of tropical fruits, fresh cut grass and grapefruit zest. Subtle notes of wet earth and pebbles have crept in with a few years of age, cushioning the palate. Sauvignon's trademark mouth-watering acidity sweeps through on the finish. We've matched this to one of our tastiest bar snacks ~ taramosalata with fried potato skins. Dip the salty crispy skins into the whipped taramosalata, while sipping on this one-of-a-kind sauvignon.

11.01.2022 Russian decadence at Spring Street. Come upstairs and cool off with a blini, whipped taramosalata and salmon caviar from Yarra Valley Caviar and a chilled glass of Gold Line vodka from Vodka Beluga

10.01.2022 Saint-Tropez prawns. Our chef's take on this classic summer dish of the French Riviera.

09.01.2022 'Tis the season to be GINerous! Who wouldn't love to find a ticket in their stockings for a Gin Garden Party with City Wine Shop on Siglo Rooftop. Hosting 4 of our favourite local distillers for an afternoon of gin-centric frivolity. Buy a ticket and tick another present off your list. Sat 1 Feb 2020, 2:00pm Siglo Bar (Level 2, 161 Spring Street) Tickets $75pp, purchase through the link below

09.01.2022 21 years of fun at the Supper Club

08.01.2022 Plans tonight? Start, end or stay through the night at the Supper Club. Our chefs have whipped up Pissaladière with locally grown Mount Zero Olives, Ortiz anchovies and house made sherry shallots. Matched beautifully with a glass of 2018 Domaine Prégentière Grenache/Cinsault Rosé ~ clean and linear, vibrancy of lemon and lime, with a crescendo of yellow peach and red current. Come and try it for yourself tonight.

07.01.2022 Monday night magic with @fleet_wines upstairs at the Supper Club. @mishel.monice

06.01.2022 1949 Antonio Ferrari Il 49, Primitivo, Puglia. This is a wine is from the 1949 harvest. Fermentation was arrested before completion which has preserved the wine. Notes of black cherries, chocolate and espresso infused with sweet spices.

06.01.2022 Well be closed Tuesday, but open every night in the lead up. This weekend try our feature white, Riorret Lusantia Park Chardonnay, Yarra Valley 2017 ~ 2017 is an outstanding vintage for Yarra Valley Chardonnay. This single vineyard wine from Steve Webber and the team at De Bortoli is a classic example, showing brioche and golden orchard fruits with hints of smoke and minerality. See you tonight at 5pm.

05.01.2022 Late night blue cheese doughnuts with a glass of 2013 Chartreuse de Coutet Barsac. Everyone loves something sweet and salty, especially in the dark

05.01.2022 Fancy a little German delight tonight? Were pouring this medium-sweet Riesling upstairs, 17 Prüm Graacher Himmelreich Auslese. Its packed with sherbety tropical fruits, fresh earth and button mushroom flavours. A great antidote to cure the mid-week blues. You can also find it pouring at @citywineshop @theeuropeanmelbourne & @siglobar

03.01.2022 21 years of fun and counting at the Melbourne Supper Club

03.01.2022 For some lucky ones, its the last working day of the decade. Perfect timing, as we have just received our annual allocation of the wines of Jacques Selosse. They are transcendental expressions of champagne which have defined modernity in the region. Their magnificence is perfectly suited to the celebration or meditation.

02.01.2022 Taka loves Bindi ~ He especially loves the 2018 releases. He would love to serve you a bottle (...or two). Luckily we have several of them listed here for you to choose from @bindiwines

01.01.2022 In honour of the late great Gary Regan ~ The Old Fashioned with Regans Orange Bitters. Were raising our glass to the legendary bartender and author who sadly passed away last week.