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Melissa Pointon Boutique Travel | Businesses



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Melissa Pointon Boutique Travel

Phone: +61 431 200 438



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22.01.2022 Gosh, what awful news to wake up to. I visited Paris only recently and everyone was gearing up for a great summer.



22.01.2022 Very much love a good wildlife spotting... this is incredible.

18.01.2022 Just wanted to share my beautiful office in the clouds with you today. Can you spot any famous landmarks. Hope your day is going great too!

18.01.2022 Exciting news - I am doing a spot of advertising in 2020 focusing on all things cruising. Look out for my first ad in conjunction with #Tauck on WIN, Peach and Bold for February. Here is a sneak peak... #TauckRiverCruising #TauckTours



09.01.2022 Here I am in Singapore - #ShangriLa looking after me for the next 2 nights! #valleywing #singapore #virtuosotravel

09.01.2022 Good news, all passengers and crew from Viking Sky are safe and back on terra firma. Article below care of Cruise Weekly (note this is the Sky not Sun ship)

05.01.2022 Now that’s how you get people to watch!



05.01.2022 Check out the new Crystal River video. Voyages are now available from 2019 through to 2021. Choose from 4, 6, 7, 10, 11, 12 and 16 night itineraries along the Rhine, Main, Moselle and the Danube. The #CrystalRiver Signature Hallmarks include: Europe’s only all suite river ships featuring king sized beds and personal butler service in every suite... Farm to table dining featuring Crystal’s innovative and acclaimed Michelin inspired cuisine Unlimited fine wines, champagnes, premium spirits and beers Unmatched complimentary Crystal Collection of Destination Experiences in each destination and a Crystal Signature Event on every full itinerary Twice as many staff per guest as the industry average, and all staff are Crystal employees All gratuities, shipboard and shoreside included OUR ADDITIONAL BENEFITS Available on every voyage - up to US$200 per person onboard spend

03.01.2022 Greetings from France! Here I am seeing Paris in all its glory! Since the weather is so great, Today I am off on a guided walking tour! February, but may not even need a jacket.... * Photo taken from my French Balcony

02.01.2022 Wow !! All I can say is, Paris is really putting on a show for me this time. #iloveparis #shangrilaparis #virtuosotravel

01.01.2022 HAPPY ST PATRICKS DAY Hope no one went overboard with the Guinness yesterday and are feeling good this Monday morning. To extend your celebration and for a little taste of Ireland this week, why not try the beautiful #DromolandCastle's traditional Brown Bread recipe. ... This is a lovely brown bread. It’s a wet mixture so don’t over mix it: once it is all combined, leave it alone! Simple to make, it only takes about 10 minutes to prepare. Ingredients 300g wholemeal flour 40g plain white flour 20g wheat bran 20g brown sugar 1 heaped (sieved) teaspoon Bread Soda Pinch of salt 40mls sunflower oil or olive oil (Flora) 1 egg 500mls buttermilk (soured) Method Mix all dry ingredients together. Make a well in the centre of the mixture and add your wet ingredients (milk, oil, egg.) Mix well but do not over-mix either: once all the ingredients are combined leave it alone! Pour into a well greased loaf tin. Cook at 200C for 1hr 5mins. Turn out on a rack and leave to cool. Eat!

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