Mel's Bakery & Cakery in Nudgee | Dessert shop

Mel's Bakery & Cakery

Locality: Nudgee

Phone: +61 439 711 853

Address: Redway street 4014 Nudgee, QLD, Australia

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Likes: 127

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• Dessert shop
• Cupcake Shop

25.01.2022 I created this pretty yummo recipe that I’d love to share! And yep I used a packet cake mix lol Lemon Blueberry pudding cake:... Woolworths cake mix 2 eggs 160ml Milk 40g Butter 1tsp lemon flavouring 125g fresh blueberries Place all ingredients in a bowl except blueberries and mix on high for 3 minutes. Stir through the blueberries then bake in a tin at 170 degrees until cooked. Cool for 10 minutes. While it’s cooking prepare lemon filling. Lemon filling 1 tin condensed milk 3/4 cup white choc chips 1 pk lemon jelly 1/3 cup boiling water Place condensed milk and white choc chips in a microwave safe bowl and microwave for 1 minute. Mix the jelly and water then combine with the condensed milk mixture. Poke holes all over the cake with the bottom of a wooden spoon then pour over the lemon mixture. Cool completely in fridge. Blueberry compote 230g blueberries 2 Tbsp caster sugar 1 Tbsp lemon juice 1 tsp cornflour 2 tsp water Place blueberries, sugar and lemon juice in a saucepan and simmer for around 8 minutes. Mix the cornflour and water then add to the blueberry mixture. Stir for a further minute then remove to cool. Spread Philadelphia lemon icing over the cooled cake then place the blueberry compote on top of the icing. Keep refrigerated until serving. I like to take it out of the fridge an hour before serving purely because I don’t like cold cake enjoy!

23.01.2022 Minecraft cake for my sons 9th birthday this weekend! **Choc mint mud cake with dark choc ganache filling and minty buttercream

19.01.2022 Unicorn cupcakes (didn’t get a great pic but they were super cute)

18.01.2022 Celebrating my Grandma’s 75th Birthday today!

14.01.2022 Raising money for RSPCA tomorrow! Selling cupcakes, cookies and homemade doggo treats

14.01.2022 I had the pleasure of making this special cake yesterday for what would have been my great grandmothers 100th birthday! Even though she didn’t make this milestone her children (my grandad and his siblings) celebrated the life of their Mum anyway

14.01.2022 Kate’s 18th Birthday cake, simple vanilla sponge with Swiss meringue buttercream!

08.01.2022 Some more unicorn cuppies made on Saturday!

01.01.2022 The final total for my RSPCA fundraiser was $262!! Thank you so much to everyone that helped me achieve this