Melting Pot Catering | Food & drink

Melting Pot Catering

Phone: +61 478 188 680

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25.01.2022 https://www.instagram.com/p/B4jzxM9l2Wx/

25.01.2022 We will be bringing Free Range Green Chicken Curry & rice to the dinner table at The Secret Weekly Farmers Market tomorrow. Get in early, it's delicious!

24.01.2022 On our way to the Grampians. Woohoo! Dog On The Tucker Box

23.01.2022 Best coffee! Murchison Bakery

20.01.2022 Beautifully rustic lemon meringue tarts

19.01.2022 One of my favourite things.... zucchini flowers stuffed with cheese, olives, sundried tomatoes and lots of fresh herbs

19.01.2022 Vegan Shenanigan

17.01.2022 Black garlic... such a magical thing

15.01.2022 A massive thank you goes out to all the people who helped create such a massively gorgeous day at Vegan Shenanigan. Lorraine Wright, Tara Jennings, Sharlea Chainey, Daniel Barry, Jessica Alchin & Luke. We think you're all tops!

10.01.2022 Pies! Beef mince cheesy potato top, vegan pumpkin top, lemon meringue awesomeness and vegan choc raspberry meringue - also awesome. Available tomorrow at The Secret Weekly Farmers Market

09.01.2022 Seriously decadent Vegan Chocolate Slice available at The Secret Weekly Farmers Market tomorrow. And we still have some Green Curry Chicken take home meals... better be quick though

09.01.2022 Potato top chicken and veg pies and sweet potato top vegan pies available at tomorrow's The Secret Weekly Farmers Market. Wahoo! See ya'll there.

09.01.2022 In celebration of the Tour de France, Luke has cooked a beautiful Pyrenees Lamb & Green Olive Casserole. Come along to The Secret Weekly Farmers Market, have a taste at Granny Mels stall and buy some to take home for dinner.

06.01.2022 Grampians.... you rock! Chef Tara and I had the absolute pleasure of cooking for the most amazing, awe inspiring, crazy beautiful people. And to top it off we got to watch emus playing in the sprinklers, met the fattest magpie ever, indulged in great coffee and even better wine in a majestic setting. Already planning our next holiday. ChallengeWorks Medearth

02.01.2022 Come and get your pie on at The Secret Weekly Farmers Market tomorrow... vegan apple crumble custard and mushroom leek mac'n'cheese, plus spicy beef shakshuka & hummus and slow cooked beef with peas & mash. You're gonna love em!

02.01.2022 Tomorrow at The Secret Weekly Farmers Market we will have delicious meaty lasagne, gluten free meaty and this amazing spring veg/vegan lasagne made with beetroot pasta. It's frozen, ready to take home for dinner.