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Mise en place

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25.01.2022 We are working with a well-established Italian restaurant in Sydneys Western Suburbs. That holds THREE hats from Gault & Milau Australia (2016). If you are a Restaurant Manager looking for a new Challenge. Call us on: 02 8206 8941 or 0420 33 99 77 ... Or Email: [email protected] See more

25.01.2022 We are representing a well-established Italian restaurant in Sydneys Western Suburbs. That holds THREE hats from Gault & Milau Australia (2016). If you are a Sous Chef or a Pastry Chef with an appetite to consider contact us on 02 8206 8941 or [email protected]

24.01.2022 We are representing an Iconic Sydney Restaurant, which has been the recipient of a number of hats. They are looking for an Assistant Manager to join their industry leading team. In the event you hold interest contact Kieran on 0420 33 99 77 or [email protected]

20.01.2022 Sommelier - Hatted Venue We are working with a restaurant that triumphs at the top of Australias food scene, receiving awards both nationally and internationally. Due to its reputation and tight-knit team, opportunities are not a regular occurrence as staff rarely have the desire to leave. Therefore, if you are a passionate and driven sommelier looking to take the next step or simply to join a team that has irrefutable knowledge and experience.... Email [email protected] or Call 0420 33 99 77

20.01.2022 Waitstaff - Hatted Venue We are working with a restaurant that triumphs at the top of Australia’s food scene, receiving awards both nationally and internationally. Due to its reputation and tight-knit team, opportunities are not a regular occurrence as staff rarely have the desire to leave. Therefore, if you are a passionate and driven individual looking to take the next step or simply to join a team that has irrefutable knowledge and experience.... Email: [email protected] or Call: 0420 33 99 77

20.01.2022 We are working with a well-established Italian restaurant in Sydney’s Western Suburbs. That holds THREE hats from Gault & Milau Australia (2016). If you are a Restaurant Manager looking for a new Challenge. Call us on: 02 8206 8941 or 0420 33 99 77 ... Or Email: [email protected] See more

15.01.2022 We are working with a well-established fine dining Italian establishment in Sydneys Western Suburbs, that holds THREE hats from Gault & Milau Australia (2016). Seeking interest from Sous Chefs, Junior Sous Chefs and Experienced Waitresses/ Waiters. If this is you call Kieran on: 0420 33 99 77 or email: [email protected]

10.01.2022 Sommelier - Hatted Venue We are working with a restaurant that triumphs at the top of Australia’s food scene, receiving awards both nationally and internationally. Due to its reputation and tight-knit team, opportunities are not a regular occurrence as staff rarely have the desire to leave. Therefore, if you are a passionate and driven sommelier looking to take the next step or simply to join a team that has irrefutable knowledge and experience.... Email [email protected] or Call 0420 33 99 77

10.01.2022 We are working with a well-established fine dining Italian establishment in Sydney’s Western Suburbs, that holds THREE hats from Gault & Milau Australia (2016). Seeking interest from Sous Chefs, Junior Sous Chefs and Experienced Waitresses/ Waiters. If this is you call Kieran on: 0420 33 99 77 or email: [email protected]

07.01.2022 A number of hatted restaurants we represent in Sydney are seeking Sommeliers. Contact Kieran Mackenzie on 0420 33 99 77 or [email protected] for further information.

04.01.2022 Waitstaff - Hatted Venue We are working with a restaurant that triumphs at the top of Australias food scene, receiving awards both nationally and internationally. Due to its reputation and tight-knit team, opportunities are not a regular occurrence as staff rarely have the desire to leave. Therefore, if you are a passionate and driven individual looking to take the next step or simply to join a team that has irrefutable knowledge and experience.... Email: [email protected] or Call: 0420 33 99 77