Mercure Clear Mountain Lodge in Brisbane, Queensland, Australia | Hotel

Mercure Clear Mountain Lodge

Locality: Brisbane, Queensland, Australia

Address: 564 Clear Mountain Road 4500 Brisbane, QLD, Australia

Website: http://www.accorhotels.com

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24.01.2022 Mercure Nadi is set amid five acres of beautiful tropical gardens and is just a 20-minutes stroll from the water's edge - offering the perfect spot to relax, see the sights and indulge in some local shopping during your Fiji Holiday. With tropical style swimming pools and a Tiare spa, this is the place for some rest and recovery! #discoverlocal #hotel #fiji #travel #spa #mercurehotels

23.01.2022 "Eel in Green" with brioche bread and poached quails egg is a Brabant twist to an originally classic Flemish dish. The eel is smoked with beech wood in a traditional way. Our chef Niels Timmermans from Mercure Hotel Tilburg Centrum has created this dish to celebrate the best of Dutch cooking! #discoverlocal #amsterdam #mercurehotels #food #recipe

22.01.2022 Just a short stroll away from Shakespeare's birthplace, the Mercure Stratford-upon-Avon Shakespeare is perfect for those looking to explore and relax. With a great location for browsing the shops, or simply curling up with a good book, we look forward to welcoming you back soon! : @sanventures #discoverlocal #hotel #travel #staycation #winter #shakespeare

18.01.2022 At Mercure we love to celebrate and incorporate local ingredients in our cooking, and with the help of Matt Tebbutt we have done exactly that with this British dish! Featuring wonderful British sausages from The Butts Farm Shop, as well as locally sourced greens! #discoverlocal #recipe #sausage #hotel #visitengland

17.01.2022 Porto entices travellers with its obvious charm and gorgeous views, but beyond that it has delicious food and sumptuous wine! Join Portuguese celebrity chef Henrique Sá Pessoa as we explore Porto and its culinary delights! #discoverlocal #porto #wine #travel #discoverporto #lisbon #porto #visitportugal #winetasting #vino #winestagram

13.01.2022 British cooking is warm, comforting and homely. And that's exactly what Matt Tebbutt and our Mercure chef Tiberiu Hagherlachez whipped upMercure Gloucester Bowden Hall Hotel . Using local sausages from The Butts Farm Shop, they created a delicious morden take on bangers and mash! Watch for the full recipe! #discoverlocal #recipe #sausage #hotel #visitengland

13.01.2022 Since 1927 Mercure Canberra is the perfect place to not only experience the history of the property, but to be surrounded by the best of what Canberra has to offer! Discover now the perfect combination of old world charms and modernity with Mercure Canberra : Adventuresofabrunette #discoverlocal #canberra #australia #travel #mercurehotels

11.01.2022 Join us over the next few weeks as we uncover the history and tastes of Porto! Follow Chef Henrique Sá Pessoa as he returns to the origins of Portuguese tradition and soul with a glass of Ferreira Port. Immerse yourself in the history of Porto Wine and the Douro Valley! #discoverlocal #porto #wine #travel #discoverporto #lisbon #porto #visitportugal #winetasting #vino #winestagram

11.01.2022 With a tradition of excellence spanning over 250 years, Ferreira has one of the world’s finest Vintage Porto cellars, a benchmark in the sector, with wines dating back to 1815. Head Wine Maker Luís Sottomayer shows Henrique Sá Pessoa the story behind this historical wine cellar, and the produce made in it! #discoverlocal #porto #wine #travel #discoverporto #lisbon #porto #visitportugal #winetasting #vino #winestagram

10.01.2022 Executive Chef at Mercure Bali Legian hotel, Mr. I Wayan Pujana was born in Bali. His inspiration to become a chef started when he was a young child and always helped his grandmother in the kitchen every holiday season. Chef Pujana’s cooking style is innovative and simple and explores modern variations of Balinese cuisine. He prefers using fresh seasonal ingredients, and he is passionate on sustainable environment. He has worked closely with local suppliers to initiate and develop the hotel’s urban garden, which is located in the second floor of the hotel. This urban garden has encouraged the hotel team to work together to cultivate vegetables, fruits, aromatic plants or medical herbs which are used in the hotel restaurant! #discoverlocal #bali #chef #urbanjungle #mercurehotels #mercure

08.01.2022 Mercure offers hotels for travellers looking for local and authentic experiences, which is why we are excited to announce that the dish created by Matt Tebbutt and our own chef Tiberiu Hagherlachez is now available at our Mercure Gloucester Bowden Hall Hotel. Made using locally sourced ingredients, this is a proper British dish! #discoverlocal #recipe #sausage #hotel #visitengland

08.01.2022 What Saturdays are made for! Relax in the heart of Rio, Mercure Salvador Rio Vermelho is the ideal place for peace and quiet. Benefit from moments of relaxation by the outdoor swimming pool in this gorgeous location! : @leticialimaverde #discoverlocal #flowers #holiday #stay #hotel

02.01.2022 Serbian cuisine is diverse, hearty and resourceful! Join us as our Mercure Chef Afrodita Manastirlic Zivkovic from Mercure Belgrade Excelsior, shows us how to make "Grenadier March", a traditional army dish, prepared as early as Napoelonean times. It is still a favourite with older generations. The star ingredients of this dish are potatoes and onions. Both very simple but so versatile ingredients that make every dish taste better and give it a homely feeling. INGEDIENTS for... 4 servings: 500gr flour 250ml lukewarm water 2 teaspoon salt 300gr onions 500gr potatoes 2 teaspoons ground sweet red pepper 1 teaspoon sugar oil PREPARATION: 1/ Peel and cut the potatoes in cubes, cook in salted water, leave aside until needed. 2/ Mix flour, 1 teaspoon of salt and water, knead until dough is even. Cover it and let it rest for 30 minutes. 3/ In the meantime, peel and cut the onions julienne, sprinkle them with salt and sugar and fry them in oil until they soften and then add the sweet ground pepper. Leave to rest aside. 4/ Boil salted water. Add ripped pieces of dough into the boiling water and cook until they start to swim on the surface. 5/ Once the dough is boiled, transfer onions into a bigger pot, add cooked dough, stir until everything is covered with the pepper-oil mix. Add potatoes and stir again. If needed, season to taste. Should you be in a hurry, you can replace the dough with pasta or gnocchi, which you cook according to usual instructions. Serve with mixed pickles, seasonal salad or green beans. This dish is prepared in the region of the Pannonian plain and can be found altered to suit specific regional tastes, for example by adding bacon, or hot pepper, or even serving it with white cheese. #discoverlocal #serbia #recipe #food #mercurehotels

01.01.2022 Discover all about a traditional Port wine cellar in Porto ! Established in an old convent, Ferreira Cellars is one of the most extraordinary wineries that you can visit in Portugal. Housed in a large building with high worn wooden ceilings, the Cellar was founded in 1751 by a family of winemakers. Today, Head Wine Maker Luís Sottomayer still produces delicious Port Wine. Take a look and see what Henrique Sá Pessoa got up to when he visited the wine cellar! #discoverlocal #porto #wine #travel #discoverporto #lisbon #porto #visitportugal #winetasting #vino #winestagram