Mewstone Wines | Wine/spirits

Mewstone Wines

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25.01.2022 The view from atop the scaffolding. We have a roof, just in time for the weekend rain . @ Flowerpot

24.01.2022 Bye bye mud you won’t be missed

23.01.2022 Strike a pose #bluesteel @ Flowerpot

23.01.2022 The cladding is going up. Our vinegar/steel wool stain will start out very dark and then fingers crossed fade to grey. Deck framing is complete, windows and doors not far away. @ Flowerpot

22.01.2022 We have raised the irrigation wire in the old vineyard to allow room for the undervine mower. Clipping the dripper line back on is the last painful bit. Good work @lukeaandree this week. The new addition to the team was not helping.

22.01.2022 Mewstone "Hope" Pinot Noir - https://mailchi.mp/360689347df7/mewstone-hope-pinot-noir

22.01.2022 Dear @meat.mistress you’ve #nailedit, love Magnus.

22.01.2022 Magnus has a lot of energy for 9 weeks of age. He’s in doggy isolation for a few more weeks. Many thanks to Bill and Ingrid. He’s a Slovakian Wire Haired Pointer if you haven’t guessed.

21.01.2022 It’s been a big week at the farm. Roof almost there, scaffolding up for the lid next week. Drainage mostly done.

19.01.2022 Car park is coming along nicely. Roof hopefully going on Tuesday/Wednesday. Good work on the heavy roller @_julian.f_ @ Flowerpot

18.01.2022 Sneak peek inside.

17.01.2022 New Releases August 2020 - https://mailchi.mp/acc95fd661b8/new-releases-august-2020

16.01.2022 Autumn mornings rock at the moment. Many thanks to @_julian.f_ for capturing this shot.

15.01.2022 It’s been a big week. The roofing structure is on. Amazingly between the boys from Carey Welding, 2H Constructions and Rueben from Siege Cranes it all went together in 2 days. Cladding not far away.

15.01.2022 This year Dark Mofo is bringing the Winter Feast to your place. Gather in your homesby hearth or backyard bonfirefor feasting, drinking and celebrating as the longest night of the year approaches. Solstice Dinner Packs are available to order now, and for collection in Hobart only on Friday 19 + Saturday 20 June at @inthehanginggarden Green Grocer. Wine packs and special release spirits can be shipped nationally. Link in bio @dark_mofo

14.01.2022 Our new herb garden . The big crush pad is ready to pour next week, fingers crossed for the weather. @ Flowerpot

13.01.2022 All new Hughes&Hughes 2020 Syrah $37 Fruit from vineyards in the Coal River, Derwent and the d’Entrecasteaux Channel. Predominantly whole berry, 5% whole bunch, natural yeast, held on skins for 21 days while getting gently pumped over once a day while the ferment was most active (4-5 times in total). Pressed directly to and matured in oak (15% new). Bottled unfined and unfiltered. Alc - 13.0% 2448 bottles produced without fining or filtration

12.01.2022 If only we had some fireworks

11.01.2022 Colin V Rock............ Round 1 - Rock. Colin gets up later but I had to get back to work and missed it.

09.01.2022 Day 1, trialling the new undervine mower. So far so good

06.01.2022 Any plans for Saturday afternoon? Join us @peppermint_bay_hotel with our very good friends from @oldtwelfth @grandvewecheeses @deadmanspointspirits

05.01.2022 The scaffolding is down and the roof went on just in time to be tested by what was a very wet start to the week. The cladding has arrived so hopefully we’ll start to transform the big concrete box into something a little more subtle shortly. We’ve brewed 200 litres of white vinegar with steel wool over 6 weeks to stain our Tas Oak cladding. Fingers crossed @ Flowerpot

05.01.2022 Loving the autumn afternoons.

05.01.2022 The walls are up. Amazingly all installed in 1 day. @ Flowerpot

04.01.2022 Working with animals

04.01.2022 Thanks to the the team at @winecompanion

03.01.2022 Onto the car park this week whilst the weather gods permit. Colin is an artist on the 20t excavator. Roof arriving next week. @ Flowerpot

03.01.2022 The colours of winter in the vineyard. Kunanyi/Mt Wellington in the background. @ Dentrecasteaux Channel

01.01.2022 New Release 2020 hughes&hughes pied de cuve pinot noir $48 - d’Entrecasteaux Channel, Tasmania Fruit from a single vineyard in the d’Entrecasteaux Channel (tinderbox). A natural yeast starter was prepared in the vineyard a week prior to harvest, it was placed at the ‘foot of the tank’ (translation) and covered with 40% whole bunches with the balance whole berries. After 18 days with minimal pump overs it was pressed to and matured in oak for ten months (35% new). Bottled unfined and unfiltered.