Mezzanino in Waterloo | Vegetarian/Vegan Restaurant

Mezzanino

Locality: Waterloo

Phone: +61 2 9960 7162

Address: 3 Danks Street 2017 Waterloo, NSW, Australia

Website: http://www.producemerchants.com.au/mezzaninoristorante

Likes: 1721

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Tags

• Australian restaurant
• Restaurant
• Italian restaurant
• Vegetarian/Vegan Restaurant

25.01.2022 Our vanilla bean panna cotta with pistachio and stone fruit

24.01.2022 Unlike pork broth or chicken stock, did you know that fish stock only requires several hours of cooking? This week at Mezzanino we made a barramundi and snapper broth to use in our risotto and other seafood dishes - deliciously fragrant and delicate.

24.01.2022 Breakfast at Mezzanino now open 7 days from 8:30am!!! Gotta love our Big Produce Merchants Breakfast dish!!

23.01.2022 Got the taste for cheese? Danks Street Cheese Affineurs will be hosting their next event, Cheese After Dark, next Monday 26 June at Mezzanino. Tickets are $60 - contact Penny to book on 0400 804 113

22.01.2022 From the market to the table in 50 metres! Many of our dishes are crafted with Fourth Village Providore and Danks Street Produce Merchants produce, much of which is locally grown or made by small Australian businesses And there's always gelato... lots of gelato - see you for lunch!

21.01.2022 Mettendo il ripieno ai Fiori di zucca... From the produce section @fourthvillageprovidore to your plate! Ohhh yeah

21.01.2022 We hope your boss treats you this well. Conferences at Mezzanino...Who said Monday needed to be hard

20.01.2022 Our beautiful dining room is bathed with warm winter light - this week we're looking at sun drenched, crisp days, and we'll be open for lunch for all 7 of them!

20.01.2022 My, my, it's a gorgeous day! Why not get out of the office and head over to ours for lunch? Piattini are served from 11am-4pm - see you soon!

20.01.2022 There's a bit of confusion surrounding who in Italy first began cooking with squid ink. The Venetians claim it all started in their early days when banished to their eponymous Adriatic lagoon, with few foods with which they could cook. The Sicilians claim a much more ancient lineage - that they were using squid ink in the time of the Caesars. Whatever the origin, perhaps we can meet somewhere in the middle with a hearty Northern polenta cooked in squid ink, with tender octopus cooked in tomato.

19.01.2022 Grazing Stations by @mezzanino.ristorante - When you have all the ingredient in the world from @danksstreetproducemerchants you know it's going to look good. But guess what?? It tastes better!!

18.01.2022 Polpette for all! Did you know that the well known spaghetti with meatballs is in fact an Italo-American creation? Italians have been eating meatballs (polpette) and pasta al ragù for a long time, but they weren't combined until the 20th century. Our chef cooks them perfectly in a tomato sugo, to be enjoyed as they should be with Parmesan and bread to mop up.

18.01.2022 The tables are set - see you for lunch? We have some exciting changes coming soon - watch this space!

18.01.2022 Swing into @mezzanino.ristorante and visit our events space... email [email protected] to arrange a site visit or let us tailor your next event.

18.01.2022 Arrivederci Autumn - finish off your weekend right and come in for a spritz! @thehiddenthimble

17.01.2022 Setting the scene for a truly magical event, with an Italianate twist! If you'd like to book an event with us, call 02 8123 1100 or email [email protected]

16.01.2022 Monday night's Cheese After Dark at Mezzanino with Danks Street Cheese Affineurs and Shaw + Smith was a rocking success! Stay tuned for the next event by following Danks Street Cheese Affineurs

16.01.2022 Some of what's happening in the kitchen today - pasta making, pasta making, pasta making, chef Riccardo showing off his organised pantry and more!

15.01.2022 Need a Saturday lunch plan? We're it - the perfect space for a long, lazy lunch with friends.

13.01.2022 Ciao a tutti! Who's coming for lunch? #sydneyeats

13.01.2022 Out of the fire and onto your plate - only a few more days until #winter and it's deliciously hearty fare!

12.01.2022 Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner #sophialoren - Spaghetti all' Amatriciana!!

11.01.2022 We have news: Mezzanino Ristorante is now on the ground floor market of Danks Street Produce Merchants for breakfast and lunch! Level 1 will still be available for events - come and check out what we have to offer

10.01.2022 Everything is tastier served atop a marble carrello - our deliciously creamy burrata served with thin sheets of prosciutto and herby focaccia alongside anchovies in onion and extra virgin olive oil.

10.01.2022 We have news! From the end of this week Mezzanino Ristorante will be on the ground floor market of Danks Street Produce Merchants for breakfast and lunch. Level 1 will still be available for events - come and check out what we have to offer!

09.01.2022 - #Porchetta - do we need to say anymore?! Now let's make it Snap, Crackle & Pop!!!

09.01.2022 Make a Booking for your Christmas Breakfast or Lunch experience.

07.01.2022 We hope you're all easing into being back at work today after the long weekend! Just so you know, there are no terrible Tuesdays around here when there's pasta - so come join us!

06.01.2022 Veneto region inspired octopus tentacles cooked in a tomato sugo and served with squid ink polenta

06.01.2022 Who wants it to be Sunday again? Long Sunday Lunchs inside the @danksstreetproducemerchants don't get any better than that!

03.01.2022 Prosciutto goes famously with cheese (of course), but in Italy is commonly eaten with fruit - figs, rockmelon, peach and more.

03.01.2022 Win a MOVIE double pass to see Loving Vincent, Starring Chris O'Dowd, Saoirse Ronan, Jerome Flynn, Aidan Turner. The film won Best Animation Film at Shanghai International Film Festival and Official Selection at Melbourne International Film Festival. From 4 - 20 Nov, the first 10 people that pay the bill at Mezzanino Ristorante and mention 'Loving Vincent'; will win the double pass. So be quick and make a booking NOW at Mezzanino ... #DanksStreetProduceMerchants Loving Vincent Trailer: https://www.youtube.com/watch?v=CGzKnyhYDQI

03.01.2022 Set your Sunday morning off on the right foot with our Merchants Breakfast #easylikesundaymorning

01.01.2022 In Italian culture, food is at the centre of every family occasion. And why should larger events be any different? Not only do we tailor packages to suit your style of event, but we never compromise on creating memorable, generous and flavoursome dishes. That's the Italian promise!

01.01.2022 One of our latest winter pastas made with a tomato and dried black olive sugo | #sydneyeats #waterloo