Mia Cucina | Travel company

Mia Cucina

Address: Campbell Parade 2026 Bondi Beach

Website: http://www.miacucina.com.au

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25.01.2022 MISSING MEXICO.... Limones Rellenos De Cocada are candied limes filled with sweet shredded coconut. _ The taste of the Limones Rellenos De Cocada is a little exotic, they have a intense lime flavor but without the tartness limes usually come with, and they are really sweet. They are basically candied lime skins filled with sugary shredded coconut. _ Yes, of course we had to bring them home and we still dream about them, years later. ... _ Modelled by @ketubahbyshoshi wearing a local embroided cotton dress. _ Mexico City @miacucina_ _ @fortunakalach @michkalach #ilovemexico #mexicocityfood #DF #foodporn #foodblogger #chicana #blogging #comiendo #enchiladas #enchiladassuizas #instafoodie #instagram #mezcal #foodies #travel #foodtours #mexicofood #mymiacucina #comidamexicana #travelblogger #turistando #ilovemexicocity #mexicotrip #visitmexico @mexico_mx @visitmexico @timeoutmexico @lefooding #limecoconut #candiedcoconutlimes See more

23.01.2022 SUNDAYS ARE FOR EXPLORING chocolate shops! Actually, everyday can be for chocolates, when heading to the Southern Highlands NSW. _ Discover handcrafted confectionery, chocolates and preserves, made from heirloom family recipes, plus some new, hip confectioners, showcasing some of Australia's finest handmade chocolate, nougat and candy. _ We have researched and pinned the top chocolatiers and candy stores in the Southern Highlands, along with wineries, bakeries, cafes, rest...aurants and farmers markets and places it all onto an Interactive map, just for you! _ Its available now online www.miacucina.com.au _ Southern Highlands @ms_peacock_chocolatier _ @destination_nsw @tourismnsw @tourismaustralia1 #supportsmallbusiness #localproduce #roadtrip #interactivemap #travel #holiday #southcoastnsw @australia #mymiacucina @ladystartups @sbsfood @broadsheet_syd @lonelyplanet @emptyesky @visitshoalhaven #southernhighlands @visitsouthernhighlands #chocolatier #chocolates #truffles See more

20.01.2022 BASQUE CHEESECAKE is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and an almost burnt surface. This recipe was invented and made famous by Santiago Rivera, owner of San Sebastian pintxos café La Viña 29 years ago and the world is now going crazy for it! So we had to give this recipe a go. After researching many recipes, we think we found the best results for the perfect Basque Cheesecake. What we love about... this cheesecake is it has no crust, and its super quick to prepare. With a kilo of cream cheese, plus sugar, eggs and cream, this recipe is definitely worthy to be the new kid on the block. The recipe will be up on our blog today www.miacucina.com.au Basque Cheesecake @miacucina_ _ #basquecheesecake #mymiacucina #basqueburntcheesecake #cheesecake #playinginthekitchen

19.01.2022 LEFTOVERS. If you know us, then you know we never waste food. With the remaining cooked Middle Eastern, Hummus Ma Lahma, spicy beef mince served on Hummus, we added some pomegranate molasses to the mince, found some wonton wrappers in the freezer and made our Bobbas famous kreplach. _ Kreplach (from Yiddish: and Hebrew: ) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they ma...y also be served fried.[1] They are similar to Polish uszka, Russian pelmeni, Italian ravioli or tortellini, German Maultaschen, and Chinese jiaozi and wonton. The dough is traditionally made of flour, water and eggs, kneaded and rolled out thin. Some modern-day cooks use frozen dough sheets or wonton wrappers. (Wikipedia). _ Served at Whiskey oclock, what a better way to have celebrated Fathers Day with the family. - Mia Cucina HQ @miacucina_ _ @gramadon @ketubahbyshoshi @bebe______meme @issiport @AsherPort @dhelf30 @dhbuild_ @rajasammusic #nowaste #repurpose #eateverything #planahead #recycle #heirloomrecipe #BobbaSophie See more

19.01.2022 FARM TOURS are the highlight of any road trip during school holidays, taking the kids back to nature to see where it all really happens. _ Come and hear our farmers stories, cuddle the animals, see what incredible produce they are creating. Immerse in the local culture, and join the #EmptyEsky Campaign, supporting our rural neighbours down the South Coast of NSW. _ And dont forget to pack our Mia Cucina Interactive Food Map, of the Southern Highlands NSW, with over 70 pinn...ed locations, with the best cafes, cheese shops, restaurants, bakeries, chocolatiers, and lots more. _ www.miacucina.com.au _ Southern Highlands NSW _ @miacucina_ @destination_nsw @tourismnsw @tourismaustralia1 #supportsmallbusiness #localproduce #roadtrip image: @buenavistafarm #interactivemap #travel #holiday #southcoastnsw @australia #mymiacucina @ladystartups @sbsfood @broadsheet_syd @lonelyplanet @emptyesky @visitshoalhaven See more

18.01.2022 ROAD TRIPPING THIS WEEKEND? Dont forget to get your hands on our Interactive Google Food Map of the Southern Highlands of NSW. With over 70 pinned locations, we have done all the research for you! _ And if homemade cakes and pies and old fashioned country fare is your thing, this magical cafe is laden to the brim with delicious treats. _ Read more here at www.miacucina.com.au and link in bio. ... _ Southern Highlands NSW @miacucina_ _ @destination_nsw @tourismnsw @tourismaustralia1 #supportsmallbusiness #localproduce #roadtrip #interactivemap #travel #holiday #southcoastnsw @australia #mymiacucina @ladystartups @sbsfood @broadsheet_syd @lonelyplanet @emptyesky @visitshoalhaven #southernhighlands @visitsouthernhighlands

17.01.2022 This is how Italian family making tomato pasta Love to watch the whole family working together

16.01.2022 HOBART FOOD MAP will include where to enjoy a great breakfast in the sun, and where to buy some of the freshest sourdough in Hobart. _ COMING SOON, well, as soon as the borders open to Tassie, its the must have Food Map in 2020! _ All our favourite eateries, bakeries, wineries, farmers markets and distilleries, pinned to an Interactive Food Map, showing the address, photos, reviews, opening hours and much more. ... _ WATCH THIS SPACE!!! _ Hobart, Tasmania @miacucina_ _ #markets #TasmanianFoodTours #tassie #FoodTours #Tasmania #hobart #HobartFoodie #foodtourstasmania #TasmaniaFoodShare #TasmaniaLocal #TasmaniaFood #HobartEats #TasmaniaLife #HobartCity #TasmaniaBound #HobartAustralia #visitTasmania #seeTasmania #ILoveTasmania #Tasmania #teambuilding #corporate #mymiacucina @sbsfood @dailytelegraph @goodfoodmonth @miacucina_ @visittasmania @tourismtasmania @culturetripfood @broadsheet_Tasmania @airbnb #fcba @broadsheet_kitchen #breakfast #2020foodmap See more

15.01.2022 DO YOU KNOW THE DIFFERENCE between Lebanese and Turkish baklava? _ Lebanese baklava is traditionally made with walnuts and sometimes even with orange blossom water and often honey is used in the syrup. Turkish Baklava on the other hand, is traditionally made with pistachios (fistikli baklava) or walnuts (cevizli baklava), drizzled with a sugar syrup, once out of the oven. _ These hand made Turkish baklava are packed full of chopped pistachio nuts and decorated with pistachi...o dust. _ Whats missing did we hear you ask? Turkish coffee of course! _ Mia Cucina Food Tours @miacucina_ _ #markets #SydneyFoodTours #FoodTours #Sydney #SydneyFoodie #foodtourssydney #SydneyFoodShare #SydneyLocal #SydneyFood #SydneyEats #SydneyLife #SydneyCity #SydneyBound #SydneyAustralia #visitNSW #seeSydney #Sydney_Sider #ILoveSydney #nsw #teambuilding #corporate #mymiacucina @dailytelegraph @goodfoodmonth @miacucina_ @visitsydney @tourismnsw @culturetripfood @broadsheet_syd @airbnb #fcba @sbsfood #baklava #turkishfood

15.01.2022 Just adorable!!!

14.01.2022 LEFTOVER CHALLAH is never wasted in our home. From French toast to garlic bread, dried breadcrumbs and stuffing, we dont waste a thing! And whilst its a little chilly outside at night, we have brought the bbq inside. Mince a clove of garlic in a bowl, add salt, rosemary and olive oil and generously brush thick slices of challah on both sides. Thread onto a skewer, use tongs, or even a large fork, and place directly over the open flames until charred. If you dont have gas ...hot plates, place the bread under a hot griller, in the sandwich maker or even in the toaster. This is the bomb! Simple, easy, delicious, quick to prepare and the kids will think you are amazing! Mia Cucina HQ @miacucina_ #garlicbread #leftoverchallah #nowaste #zerowaste #reuse #sustainable #mymiacucina

14.01.2022 CAKES OF VERSAILLES with Ottolenghi coming soon. What a brilliant concept and super excited for this to air. Sept 25 https://youtu.be/Cz49ArxyW4k

13.01.2022 DONT BIN YOUR RIPE BANANAS! According to estimates, 1.4 million bananas are thrown in the garbage bin each year, because the banana had minor bruising or a black mark. If the banana is green anywhere on the skin, 13 per cent of people will throw the whole fruit away. But bananas that are "damaged" or overripe are actually at their sweetest and perfect for making banana bread, banana muffins in the kids lunch boxes or even frozen banana gelato. ... If we forget about our bananas, and their skins are fully black in colour, we quickly peel them and pop them in the freezer. Once we have collected them in numbers, we bake Banana Bread for the neighbours, the family, and those who might need cheering up! This one bowl, melt and mix recipe is super quick to make and we promise, everyone will love it. The recipe is now up on our blog https://www.miacucina.com.au/post/banana-bread _ #bananabread #nowaste #zerowaste #sustainability #nofoodwaste

13.01.2022 FIRST FACE-TO-FACE MEETING and cafe visit, in over 6 months and what a way to celebrate! _ This gluten-free fruit toast at @Against The Grain Neutral Bay was so delicious, packed full of dried figs and almonds, was devoured, smeared with a lashing of Pepe Saya butter! _ Thank you @Sherri Reginato for workshopping Mia Cucina brand and the super yummy breakfast. ... _ Against The Grind 9 Young St, Neutral Bay @miacucina_ _ #markets #SydneyFoodTours #FoodTours #Sydney #SydneyFoodie #foodtourssydney #SydneyFoodShare #SydneyLocal #SydneyFood #SydneyEats #SydneyLife #SydneyCity #SydneyBound #SydneyAustralia #visitNSW #seeSydney #Sydney_Sider #ILoveSydney #nsw #teambuilding #corporate #mymiacucina @dailytelegraph @goodfoodmonth @miacucina_ @visitsydney @tourismnsw @culturetripfood @broadsheet_syd @airbnb #fcba @sbsfood #glutenfree #fruitbread #workshopping Pepe Saya

13.01.2022 DREAMING of our favourite local breakfast during our time in Mexico City a few years back. Does anybody else have cravings for a meal they ate years ago? And still dream of? _ MOLLETES 3 DIENTES Acompanado con frijoles, queso oaxaca, queso manchego y queso ricota, longaniza y pico de gallo de la casa. Translated means toasted baguette, accompanied with beans, oaxaca cheese, manchego cheese and ricotta cheese, longaniza and pico de gallo ( tomato onion salsa). .... _ How much do we miss this magical city, its incredible cuisine, the art galleries, its rich culture, eating hot fresh tortillas in the markets, its rich heritage, and mostly, our beautiful family. . . . #molletes #AshersFav #queso #cheese #organic #streetfood #mexico #ilovemexico #markets #mexicocityfood #DF #foodporn #foodblogger #instafoodie #instagram #mezcal #foodies #travel #comidamexicana #travelblogger #turistando #ilovemexicocity #mexicotrip #mymiacucina @lefooding #cdmx @culturetripfood @miacucina_ #mymiacucina See more

11.01.2022 DEHYDRATE FRUIT is what we do when the fruit draw in the fridge is full. _ Here we have thickly sliced oranges, with the skin on, and dehydrated, left to cool, then dipped in dark chocolate. A deliciously healthy treat for those late night cravings. _ There are many ways to dry fruit and vegetables:... OVEN. Set the oven to 80C, cut your fruit or veg into 1 cm slices, and put them in the oven on a lined sheet pan for as long as they need, usually 6 to 8 hours. SUN DRIED. Place on a baking sheet, and leave in a very sunny spot until they're perfect, which could take a few days. Be sure to put some kind of mesh material over the food, to keep the flies from getting to it. This is how we dry our herbs and we sprinkle salt and herbs on our tomato wedges to make sun-dried tomatoes. DEHYDRATOR. Place onto trays and leave 8-10 hours, depending on the food. Whole ripe bananas will take longer. _ Mia Cucina @miacucina_ _ #reuse #sustainableliving #nowaste #dehydratedfood #preserving #mymiacucina See more

10.01.2022 RUSSIAN HONEY CAKE we discovered today at our favourite Russian Deli in Bondi Junction. _ Medovik is a Slavic layer cake popular in Russia, with flavours of honey and smetana or condensed milk. With so many layers, this dessert is known for its lengthy preparation time. _... And yes, straight after we filmed this, we could not but resist to eat the whole slice in one sitting! and that was before dinner! _ Big walk planned for tomorrow. _ Deli Fresco Eastgate Bondi Junction @miacucina_ Alex Oost See more

08.01.2022 EXCITING NEWS! We are mapping a Korean Food Tour at present, supporting local Korean businesses and sharing this incredibly rich culture. _ Expect to enjoy these traditional glutinous red bean pastries, known as Chapssal doughnuts, served with traditional Korean healthy tea with ginger and Maesil, a green plum, and has many health benefits. _ City of Ryde... @Mia Cucina Food Tours _ #koreanfood #eastwood #cityofryde #korean #markets #SydneyFoodTours #FoodTours #Sydney #SydneyFoodie #foodtourssydney #SydneyFoodShare #SydneyLocal #SydneyFood #SydneyEats #SydneyLife #SydneyCity #SydneyBound #SydneyAustralia #visitNSW #seeSydney #Sydney_Sider #ILoveSydney #nsw #teambuilding #corporate #mymiacucina @dailytelegraph @goodfoodmonth @miacucina_ @visitsydney @tourismnsw @culturetripfood @broadsheet_syd @airbnb #fcba @sbsfood #chapssal See more

07.01.2022 Are you following Alex French Guy Cooking? The funniest (and cutest) experimental scientist /chef, who explores the boundaries of food, and its accoutrements.

06.01.2022 MUST WATCH! TOUR DE FRANCE Guillaume Brahimi takes to the heart of France, exploring its wonderful food and culture and serving up his 'Plat du Tour' each night of the Tour de France. _ Its the closest thing to being in France right now, and we are taken on a magical journey on the history of each region, with Guillaume cooking traditional dishes throughout every stage of the race. _ Plat de Tour is live and on Catch Up on our favourite SBS. omg we just SBS!... _ Guillaume and Melissa Henry Roth Brides _ @miacucina_ #mustwatch #visitfrance Le Tour de France Guillaume SBS Australia SBS Food See more

06.01.2022 ROAD TRIPPING THIS WEEKEND? (sorry VIC followers) Dont forget to take a copy of our Interactive Food Map, pinned with over 70 curated food experiences. _ Make sure you tell Hugh at Cheese Etc that you bought our Food Map, so he will make your cheese tasting experience, even more delicious! _ Supporting local regional businesses is what we are promoting and we would also love your support too. ... _ Cheese Etc @miacucina_ @miacucina_ _ #cheese #supportsmallbusiness #localproduce #roadtrip #interactivemap #travel #holiday #southcoastnsw @australia #mymiacucina @ladystartups @sbsfood @broadsheet_syd @lonelyplanet @emptyesky @visitshoalhaven #southernhighlands Visit NSW Destination NSW Tourism Australia Visit Shoalhaven SBS Food See more

05.01.2022 I was screaming at the end Follow her at https://www.facebook.com/officialshannypants/

05.01.2022 TASMANIA as soon as the borders are open, we cant wait to see you again. The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmanias Derwent Valley, and a must visit when heading over. If you pack one thing to take to Tassie this season, make sure its our Mia Cucina Food Map of Hobart and its Surrounds. We have curated an abundance of inspiring cafes, providores, far...mers markets, boutique restaurants, and much more. COMING SOON! The Agrarian Kitchen @miacucina_ _ . . . #markets #TasmanianFoodTours #tassie #FoodTours #Tasmania #hobart #HobartFoodie #foodtourstasmania #TasmaniaFoodShare #TasmaniaLocal #TasmaniaFood #HobartEats #TasmaniaLife #HobartCity #TasmaniaBound #HobartAustralia #visitTasmania #seeTasmania #ILoveTasmania #Tasmania #teambuilding #corporate #mymiacucina @sbsfood @dailytelegraph @goodfoodmonth @miacucina_ @visittasmania @agrariankitcheneatery @agrariankitchen @tourismtasmania @culturetripfood @broadsheet_Tasmania @airbnb #fcba @broadsheet_kitchen #emptyesky #HolidayHereThisYear

05.01.2022 BASQUE CHEESECAKE worthy of a second post, as we hadnt cut it this morning and only just eating it now. And OMG! If you love cheesecake, you must try this Basque Cheesecake! _ This is the real deal! If you are like us, we only like to eat the filling of a cheesecake, leaving the crust behind. Unless the baker is watching us eat it, then we politely eat the whole slice. _ Our philosophy is why waste those extra calories of crust, when you can just enjoy filling. And this cru...stless cheesecake doesnt disappoint! _ The filling is the whole cake! Its creamy, rich, sweet and delicate and moist. So moist you can collect all the crumbs on the plate with your cake fork and your plate is clean. So clean it looks like you havent had a slice, so you could easily go a second slice and no one would even know! _ The recipe is now up on our blog https://www.miacucina.com.au/post/basque-cheesecake _ Basque Cheesecake @miacucina_ _ #basquecheesecake #basqueburntcheesecake #basque #cheesecake #mymiacucina See more

03.01.2022 Shavua Tov!! Looking for some Rosh Hashanah dessert inspiration to make the start of 5781 that extra bit sweet and special ? ... Don't worry ... we got you... covered! Over the next few days we will be sharing recipes from members of our Arava and Australia communities who were part of the 2015 Arava Culinary Delegation! #humansofthepartnership To start off the new week, enjoy a Baked Apple recipe from Melissa Port. Melissa is the founder of Mia Cucina Food Maps and Tours (Mia Cucina ) in Sydney and she guided a fantastic food tour of Sydney for the Arava delegation! (Melissa is pictured on the recipe slide with the delegation on the left). .................................................. !! ! ! " '" . Partnership2Gether Zionist Federation of Australia

03.01.2022 JUST A REMINDER.... The Sydney Fish Markets is where your fish monger shops! _ 20 minutes from Bondi Junction will take you directly to the freshest fish and seafood, on the east coast of Australia!! _ Shopping tips when buying the freshest fish:... - Buy whole fish and have it filleted and skinned - Make sure its eyes are clear and not milky - the fish scales should be firm and not flick off easily - the skin should be glossy and sticky - the bones can be kept for fish stock, and placed in the freezer for another time. _ @sydneyfishmarket @miacucina_ _ #fishmarkets #buyfresh #markets #SydneyFoodTours #FoodTours #Sydney #SydneyFoodie #foodtourssydney #SydneyFoodShare #SydneyLocal #SydneyFood #SydneyEats #SydneyLife #SydneyCity #SydneyBound #SydneyAustralia #visitNSW #seeSydney #Sydney_Sider #ILoveSydney #nsw #teambuilding #corporate #mymiacucina @dailytelegraph @goodfoodmonth @miacucina_ @visitsydney @tourismnsw @culturetripfood @broadsheet_syd @airbnb #fcba @sbsfood See more

03.01.2022 CHOCOLATE MOUSSE from the garden of Eden. _ @miacucina_ @miacucina_ _... #homemade #familyfirst #shanatova #florals #longlunch #chocolatemousse See more

02.01.2022 CLEANING OUT THE FREEZER we found a piece of stewing beef and decided to make brisket. So we cured the meat for 3 days in salt, vinegar, star anise, cinnamon stick, peppercorns and mustard seeds and refrigerated it. Days later we rinsed the cured beef and then coated it with a smoky brisket paste of BBQ sauce (old bottle we wanted to ditch) paprika, cayenne pepper, garlic, salt and marinated it overnight. ... Placed on a bed of thickly cut onions, we covered the beef and cooked for 6 hours at 140C. Served on rye toast with mustard, pickles and sauerkraut. Magical and well worth the effort. Recipe is here https://www.miacucina.com.au/post/cured-and-slow-cooked-beef Haverick Meats @miacucina_ #brisket #brine #slowfood #mymiacucina

02.01.2022 SUNDAYS ARE FOR DEVONSHIRE TEA and we cant wait to get back to Hobart, to this gorgeous spot for tea!! _ If you pack one thing to take to Tassie this season, make sure its our Mia Cucina Food Map of Hobart and its Surrounds. We have curated an abundance of inspiring cafes, providores, farmers markets, boutique restaurants, and much more. _ COMING SOON!... _ Hobart, Tasmania @miacucina_ _ . . . . #markets #TasmanianFoodTours #tassie #FoodTours #Tasmania #hobart #HobartFoodie #foodtourstasmania #TasmaniaFoodShare #TasmaniaLocal #TasmaniaFood #HobartEats #TasmaniaLife #HobartCity #TasmaniaBound #HobartAustralia #visitTasmania #seeTasmania #ILoveTasmania #Tasmania #teambuilding #corporate #mymiacucina @sbsfood @dailytelegraph @goodfoodmonth @miacucina_ @visittasmania @tourismtasmania @culturetripfood @broadsheet_Tasmania @airbnb #fcba @broadsheet_kitchen #emptyesky #HolidayHereThisYear #devonshiretea See more

02.01.2022 HOBART, WE HAVE OUR EYES ON YOU! And as soon as the borders are open, we cant wait to see you again. Peppermint Bay is just 30 minutes south of Hobart and showcases some of the best seasonal produce in a sophisticated and elegant manner. Located in the bountiful region of Woodbridge in southern Tasmania, the informal bar dining offers guests panoramic views of Bruny Island and the D'Entrecasteaux Channel. Peppermint Bay bistro is open for dine in and take away light meals,... coffee and fresh baked goods, with a selection of Tasmanian beers and an almost entirely Tasmanian wine list. And here we discovered these stunning Cuca sardines served with freshly baked bread, local Sav Blanc and a view, that one can only dream of, at this moment in time. If you pack one thing to take to Tassie this season, make sure its our Mia Cucina Food Map of Hobart and its Surrounds. We have curated an abundance of inspiring cafes, providores, farmers markets, boutique restaurants, and much more. COMING SOON! @peppermint_bay_hotel @miacucina_ #markets #TasmanianFoodTours #tassie #FoodTours #Tasmania #hobart #HobartFoodie #foodtourstasmania #TasmaniaFoodShare #TasmaniaLocal #TasmaniaFood #HobartEats #TasmaniaLife #HobartCity #TasmaniaBound #HobartAustralia #visitTasmania #seeTasmania #ILoveTasmania #Tasmania #teambuilding #corporate #mymiacucina @sbsfood @dailytelegraph @goodfoodmonth @miacucina_ @visittasmania @tourismtasmania @culturetripfood @broadsheet_Tasmania @airbnb #fcba @broadsheet_kitchen #emptyesky #HolidayHereThisYear

01.01.2022 FREE to register. https://dunera.org.au//pickled-cucumber-workshop-with-mel/

01.01.2022 PLANNING A HOBART GETAWAY? There is so much to see and do in Tasmania, with some of Australias best restaurants, bakeries, cafes, and whiskey distilleries to enjoy. _ We have spent years researching THE best dining experiences and culinary journeys of Hobart and its surrounds, and pinned it all on a LIVE Food Map, just for you! _ This curated Food Map is a essential when booking restaurants ahead of time, when the time comes!!... _ Coming soon! _ Hobart curated Food Map @miacucina_ _ #markets #TasmanianFoodTours #tassie #FoodTours #Tasmania #hobart #HobartFoodie #foodtourstasmania #TasmaniaFoodShare #TasmaniaLocal #TasmaniaFood #HobartEats #TasmaniaLife #HobartCity #TasmaniaBound #HobartAustralia #visitTasmania #seeTasmania #ILoveTasmania #Tasmania #teambuilding #corporate #mymiacucina @sbsfood @dailytelegraph @goodfoodmonth @miacucina_ @visittasmania @tourismtasmania @culturetripfood @broadsheet_Tasmania @airbnb #fcba @broadsheet_kitchen #emptyesky #HolidayHereThisYear

01.01.2022 HERB CHALLAH. Inspired by chef Erez Komarovsky today we baked a Challah with shallots that we weaved through the dough and seasoned with chilli flakes, hemp seeds and flakes of salt. _ Mia Cucina Food Tours @miacucina_ ... , - Chef Erez Komarovsky toda raba _ #shabbat #challah #bread #inspiringchef #middleeast #tradition #culture #judaism #family #sabbath See more

01.01.2022 WEEKENDS ARE FOR EXPERIMENTING!! _ Baby boomers and Gen X, remember those days of growing Alf Alfa sprouts in the kitchen? That wondrous achievement of adding fresh sprouts to your salad? Back in the 70s ours had 4 trays that stack on top of each other, where you water the top and it dripped throughout and collected in the base at the bottom. Well Gen Z are bringing it back! _ We are still researching the best apparatus that is eco friendly, looks good in the kitchen, holds ...in the odour and doesnt take up too much bench space. _ Do you have any suggestions? We would love to know what works well! _ Stay tuned...... _ @miacucina_ unknown _ #eco #homegrown #alfalfa #sprouts #ecofriendly #sustainable #green #environmentallyfriendly #mymiacucina See more

01.01.2022 HOBART FOOD MAP. Yes, we are waiting patiently for the borders to open, then do we have a treat for you! _ With over 50 pinned locations on an Interactive Food Map, we have taken all the hassle of where to eat and what to do, with directions straight to the front door. _ We have spent years gathering the best farmers markets, cafes, wineries, distilleries, bakeries and restaurants like The Agrarian Kitchen Eatery in New Norfolk, Hobart. ... _ Rodney Dunn and Severine Demanet have created an incredible dining experience in the Bronte building in nearby New Norfolks Willow Court - the towns old mental asylum. With vast expansive space, large windows and high ceilings lined with the original pressed metal, the perfect setting to dine. _ COMING SOON! _ Watch out for our Mia Cucina Food Map _ The Agrarian Kitchen @miacucina_ _ #markets #TasmanianFoodTours #tassie #FoodTours #Tasmania #hobart #HobartFoodie #foodtourstasmania #TasmaniaFoodShare #TasmaniaLocal #TasmaniaFood #HobartEats #TasmaniaLife #HobartCity #TasmaniaBound #HobartAustralia #visitTasmania #seeTasmania #ILoveTasmania #Tasmania #teambuilding #corporate #mymiacucina SBS Food Daily Telegraph Visit Tasmania Australian Tourism See more