MICA Brasserie in Brisbane, Queensland, Australia | Dessert shop

MICA Brasserie

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3559 2670

Address: 194 Breakfast Creek Road 4006 Brisbane, QLD, Australia

Website: https://www.micabrisbane.com.au

Likes: 4882

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Tags

• Restaurant
• Bakery
• Dessert shop

25.01.2022 Bite sized perfection

24.01.2022 7 days a week on the promenade at the @breakfastcreeklp

24.01.2022 Sunday treats at Mica

23.01.2022 Strawberry Mint Choux Pate a choux base fill with rice crunchy and strawberry mint ganache whip

22.01.2022 Good morning brisbane!

22.01.2022 Poached local rhubarb, caramelised cereals, smoked milk and celeriac ice cream

22.01.2022 Thanks for sharing a beautiful morning at Newstead . Posted @withregram @penstar0 Beautiful morning for a coffee by the river @micabrisbane before work. #brisbane #breakfastcreek #mica #coffee #sunshine

21.01.2022 Happy New Year! We’ll see you tomorrow

21.01.2022 Ham and cheese croissants, pies and sausage rolls - ready to go!

21.01.2022 Mica Brasserie; coffee, pastry - brunch!

21.01.2022 Mica at night and ready for our first Masterclass

19.01.2022 Last Wednesday we welcomed guests to the first of our Masterclass Series featuring a 4 course menu paired with wines of Bordeaux. Coming up in October we will be enjoying wines of Tasmania, places are strictly limited - check out the details on our website to reserve your seat! https://www.micabrisbane.com.au/masterclass

18.01.2022 Mix of crimson punch, jasmine tea, honey & citrus

17.01.2022 Spring time at the creek!

17.01.2022 Brunch in Brisbane; stroll on down to Mica Enjoy our open omelette with local sand crab flesh sautéed in lemon garlic and fragrant chilli butter boiled potato and scallions

17.01.2022 Homemade crumpet, Ceylon cinnamon whipped butter, spiced apple compote

16.01.2022 Thinking of Saturday morning at Mica

16.01.2022 Mica Masterclass Series Learn all about Tasmanian wines from group Sommelier overlooking Montrachet, Mica and Lumiere Events, Alexis Rojat. The Masterclass is accompanied by a 4 course meal by Chef Shannon Kellam. This intimate event hosts just 20 guests... Thursday 22nd October, 2020 Reserve your seat now: https://www.micabrisbane.com.au/masterclass

16.01.2022 Come on down and see us at a Mica for your weekend supplies!

15.01.2022 Monday morning pick me up

15.01.2022 Sunday morning sustenance

15.01.2022 Tropezienne today only: Brioche soaked in orange syrup Diplomat cream and orange zest and hail sugar

14.01.2022 Gorgeous berry laden tart!

14.01.2022 Bread, pastry, cakes and coffee!

14.01.2022 $17 YELLOW PEACHES Lockyer Valley yellow peaches pressed with lemon balm, grilled over coal, caramelised cereals, basil and sheep’s milk sorbet

12.01.2022 Another glorious day at Newstead

12.01.2022 Danish of the day Cherry Ripe Cherry, coconut, coconut chocolate custard & desiccated coconut

11.01.2022 Mica Masterclass Series Thursday 22nd October, 6:30pm Learn all about Tasmanian wines from group Sommelier overlooking Montrachet, Mica and Lumiere Events, Alexis Rojat. The Masterclass is accompanied by a 4 course meal by Chef Shannon Kellam.... This intimate event hosts just 20 guests. Menu Appetiser Fresh sea urchin royale with artichoke custard, porcini consommé nappage, lupin sour dough with lightly smoked butter Entrée Apple cured Ocean trout, Tasmanian wasabi & yuzu sabayon, mixed sea succulents and grasses, shiso dressing, white cucumber & radish salad Main Course Pan roasted lamb saddle rolled with spinach, foie gras & mushroom duxelles, fresh mulberries, potato fondant & spring vegetables Dessert Apple tarte tatin presented in a new way with lime & butterscotch ice cream Reservations: https://www.micabrisbane.com.au/masterclass

11.01.2022 Take a break from the grind, and enjoy an escape at Mica

11.01.2022 December Masterclass at a Mica Alexis Rojat hosts an unforgettable evening discussing Californian Wines. Great soil and a natural infrastructure that lends itself to easy watering makes Californian viniculture a no-brainer for wine makers. Today, over 2,000 wineries are producing over 60,000 wines in California.... Enjoy champagne on arrival, then sit, sip and enjoy a four course meal by Shannon Kellam, paired with 6 Californian wines, selected and talked through by Alexis Rojat. This intimate event hosts just 20 guests. Californian Wines Masterclass 6:30PM THURS 10TH DECEMBER Mica Brasserie 6:30pm arrival for 6:45pm start. $320 per person (inclusive of GST, transaction fees and surcharges). #wine #masterclass #californianwine #brisbane #brisbanedrinks #brisbaneanyday #brisbanedining

11.01.2022 Sunday treats from Mica!

09.01.2022 We are thinking of lunch already!

08.01.2022 Freshly made sandwiches and filled baguettes available now at Mica

08.01.2022 Sunday vibes at Newstead

07.01.2022 It’s the weekend and we are thinking of Saturday brunch! #bloodymary

06.01.2022 It’s the weekend!

06.01.2022 Coconut yoghurt with wattle seed and strawberry gum cracker, local strawberries compressed with basil and mint vegan

05.01.2022 Hand made pastries, now at Newstead!

05.01.2022 Friendly service and a tasty fruit tart can be found at Mica - all our pastries and cakes are hand made onsite by our team of artisan pastry chefs and bakers

05.01.2022 Available in-store and for Pre Order! King’s Galette! $35 Available at Mica Sunday 3rd and Monday 4th January ONLY... The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a feve, or bean, baked into it. There's a fun concept behind this cake. Tradition tells (depending where you're from in France) the youngest chooses which piece of the cake to give to a person. Whoever has the feve in their piece wins the crown. https://www.micabrisbane.com.au/kingsgalette

03.01.2022 Back for breakfast tomorrow from 7am, and that leads to brunch and the drinks start flowing!

02.01.2022 It’s the weekend at Newstead!

02.01.2022 Breakfast tomorrow from 7am at Mica

02.01.2022 Start the working week off with our hand made pastries!

01.01.2022 Mornings on the creek

01.01.2022 Sweet treats at the Creek!

01.01.2022 Indulge at Mica

01.01.2022 Handcrafted decadent pastries, 7 days a week at Mica

01.01.2022 Breakfast on the Creek is looking good; enjoy the open omelette with local sand crab flesh sautéed in lemon garlic and fragrant chilli butter boiled potato and scallions