Mi Casa Port Macquarie | Restaurant

Mi Casa Port Macquarie

Phone: +61 2 6584 4559

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• Restaurant
• Businesses
• Food & drink
• Tapas Bar & Restaurant
• European restaurant
• Spanish restaurant

22.01.2022 One of our favourite dishes, Apple and Cherry Wood Smoked Duck Breast, with Mushroom, Blue Cheese and Red Wine Reduction. #duckduckgoose #porttapas #micasa #popularhashtag

22.01.2022 Beunos dias Mi casa friends! As of this week we will no longer be trading Sundays.. The good news is we will now be open from 5:30pm until 9pm Monday to Saturday.. (except this coming Tuesday for ANZAC day lest we forget) Keep your eyes peeled for updates as we have more exciting news this week..!

16.01.2022 Buenos Dias Micasapiens! If you cant wait until dinner to get your Mi Casa fix why not come join us for lunch and enjoy the tasty delights from our new lunch menu!!! Mix n match a sliders board for you and a friend and choose from Super slow and low bbq brisket Spicy (not to spicy) Sriracha slow roast pork Crumbed risotto burger... Portuguese Chicken Spiced haloumi Mushroom and blue cheese!! Or try our chefs special MFC (Mi casa fried chicken) House made tender chicken with a super crunchy secret recipe coating served with fries and volcano chilli sauce!!! Just want something your hips aren't going to begrudge you for? Try one of our salads.. Panzanella salad Insalats Mista Vermicelli salad You can bulk your salads out with one or as many of our freshly prepared add ons.. Grilled baby octopus Crumbed squid rings Portuguese chicken Seared yellow fin tuna White anchovies Pan fried spiced sardines Grilled chorizio Grilled lemon asparagus Have a lovely Wednesday and hope to see some happy local faces for lunch!! See more

13.01.2022 Buenos dias!! What better way to kick of your saturday night than with a hot paella a cold sangria and the blissfully mesmerizing shredding guitar of spanish fusion from the one and only Matt Brooker..

02.01.2022 Buenos Dias Micasians, tonight we're celebrating iron man by being completely unhealthy with this sumptuous desert special! Our talented chefs have been busy not caring about calorie counting or worrying about deceptive pleat lines in our pants which give us the appearance of over indulgence... Anyhooo we give to you a french classic.. Poached pear with vanilla bean panacota chocolate soil finished with a glossy sweet spiced Xaviar coted du rhone syrup.. Have a fantastic weekend and watch out for those road considerate cyclists..