Miki's Open Kitchen Margaret River in Margaret River, Western Australia | Restaurant

Miki's Open Kitchen Margaret River

Locality: Margaret River, Western Australia

Phone: +61 8 9758 7673

Address: 131 Bussell Highway 6285 Margaret River, WA, Australia

Website: http://mikisopenkitchen.com.au

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• Restaurant
• Japanese restaurant
• Asian fusion restaurant
• Asian restaurant

23.01.2022 In hopeful anticipation of being able to open as normal this Friday from 6pm And due to this lockdown many people from outside our area with existing bookings this weekend will not be able to attend. take the chance to join the waiting list if you live in hope like me. ... visit our website www.mikisopenkitchen.com.au to join the waiting list: Or Please call and leave a message, my staff will return your call (08) 97587673 In the case of another government announcement to extend the lockdown well, I have no excuses left but to bring the takeaway again, to survive again.

22.01.2022 Good Friday is on, it’s not cancelled guys. The Easter bunny still has a job to do. Will you find your silver lining to this year? Family together, or family apart, sharing the work or designated survivor in the kitchen.... If it’s your first time trying Miki’s, try the meat-free degustation especially for ‘Good’ Friday, featuring seafood and vego dishes alongside the usual Miki’s Trust. Delivered (if you wish) by me, Margaret River’s own Japanese chef, Miki. As my takeaway journey continues, I would love for all the kids to be joining the family meal, the popular Kids Trust (not only seafood) has been added to our takeaway options - $35. For Good Friday bookings we strongly recommend ordering in advance as numbers will be limited. Please call us (08) 97587673 Happy Easter everyone (yes, it is Easter).

22.01.2022 Miki’s Open Kitchen is a night time dining restaurant in stunning Margaret River with a unique concept, reflected in our small, collaborative team. Front of house positions are available for casual evening work Tuesday to Saturday, up to 25 hours per week. Experience in a fast paced environment and comprehensive knowledge of service preferred. Must be available Friday and Saturday evenings. Full, supportive training provided. Opportunity for permanent and long term contracts available for a willing and committed candidate. email your resume to [email protected] or if you have any questions please text (not call) 0409 447 631. We look forward to hearing from you.

22.01.2022 Huge thanks to Jaes! for your tireless work with the 'sometimes' challenging Japanese people... About Jason Bidwell: Bridgetown raised Margaret River local Jaes is an artist, designer and illustrator with 20+ years experience in sculpture, tattoo & Jewellery among other mediums. In his artwork Jaes attempts to explore dynamic relationships between man, nature and the things that influence them using geometry and symbols, inviting a meditative appreciation for his works Miki's windows facelift is complete!

21.01.2022 To my dear guests, I would like to say thank you to all local people and return customers caring for our restaurant. Since the Main Street constructions began I have felt more people try to support us by carrying themselves to my restaurant door step. Unfortunately as global citizens we are facing health problems now. We want to have as safe an environment as possible, so from this week we are reducing our guest numbers from the normal 35 to 25 per seating in a small effort ...to be conscientious of the health of our staff and for the public. Therefore the booking times will not be as flexible as before and Some existing bookings unfortunately have to be cancelled or re-scheduled. I hope that guests will enjoy my dish and forget for one moment these issues we face. Please bear with us during this time as we do our best to act as a responsible restaurant business and take care of our people. Miki

21.01.2022 NOW OR NEVER CONTINUES This traditional selection is my department. I am doing all of it, it’s no joke. Part 2: pork croquette katsu.... pork belly & beef rib curry, hatchou miso. caulini & vanilla cured shallot garnish $20 Until I can welcome my guests back through my door, I will cook as fast as my grey hair grows - If I can keep up! Don’t worry - still plenty of ramen. All week long Book online https://w.abacus.co/Store/2011184 or call: 08 97587673

20.01.2022 Due to cancellation the final three tickets are available for Miki's one-off art collaboration with Yallingup artist Salty Bones. Performing Gyotaku art live in Miki's Open Kitchen. Followed by three courses of Miki's food featuring sashimi of local Nannygai and Ora King Salmon... Saturday 16th November 11am - 1.30pm Tickets: https://www.eventbee.com/v/gyotaku-art-lunch-sakana-/event Gyotaku Art Lunch: Sakana 3 Ways Gourmet Escape Tourism Western Australia

20.01.2022 Miki and the sushi roll strikes again! This time I had the pleasure of teaching the kidsclub at Margaret River Recreation Centre. I am so grateful for the chance to give something back to the community, hopefully these bright young minds will take it with them on their life’s journey. Thank you to all the staff and helpers at kidsclub for lending a hand. And for watching over my loose-as son who acts just like me! I'm looking forward to teaching again very soon, a lovely experience. For the full sushi roll recipe and rolling instructions visit the Miki's Open Kitchen facebook page - notes section.

19.01.2022 Join us on Tuesday the 31st December 2019 for our end of year celebration at Miki's Open Kitchen. Six-course degustation, $90 per person. optional wine and sake pairing available bookings essential, 6pm or 8.30pm seating times. For reservations please contact us on 08 9758 7673. Or use ‘book now’.

18.01.2022 IT’S STREET PARTY TIME! ROAD WORK IS FINISHED ON OUR SHINY NEW PARTY STREET AND NO MORE BACK ROAD BANDIT BEHIND THE WHEEL. TIME TO CELEBRATE! But, This covid journey is far from over. Nearly 1 year on and my restaurant is not all the way back, we remain intensely restricted. as you know, we take advanced bookings only most of the time. Due to border closures, interstate visitors who cannot make it aren’t making advanced cancellations, leaving my seats empty. Bad news for ...me but good news for my lovely locals. Don’t wait - call us and get a seat at the kitchen anywhere between 4 to 24 hours notice. visit our website (link in bio) to view availability or join the waitlist: or call: (08) 97587673

18.01.2022 In Japan I am slurping ramen every day the whole year round, before and after the hangover. It’s my feeling that in Australia, this dish is best in the cooler weather. Now that summer is pretty much gone, a bowl of Miki’s noodles will warm you in your cosy home, practice your own slurping style. Miki’s Beef Rib Soup, Spinach Ramen Noodles, Kochujang Butter Limited time, Tuesday, Wednesday and Thursday. Order Online: https://w.abacus.co/Store/2011184 I am making Ramen now so sorry no time for facebook, call me with any question please. (08) 97587673

18.01.2022 Takeaway all night long tuesday, wednesday and thursday this week. Yes my ramen journey continues, because you guys posted it and now my wife won’t let it go. From Friday i’m doing ultimate multi tasking. ... popular items from my takeaway menu for pick up between 5.30-6.15pm, please order in advance to guarantee your takeaway. Then, doors open for dine in from 6.15pm Book a table or pre-order your takeaway via the website www.mikisopenkitchen.com.au

15.01.2022 Time for watching MTV? Grow and Roll all together as a family. No Rice? Too hard? Order the real thing from Miki. Here, the hungry young groms of Margaret River star in our little video of Miki’s sushi rolling class for kids. Special mention to Tavian Ord (of Russell Ord photography) for the fantastic videography work. Stoked to have this memory and share it with you all. Watch my sushi class video and try it, snuggly in your home.... When you’ve done the family thing, It’s my turn. I want you to have your favourite dish from my kitchen, a bigger portion this time. Takeaway A la carte menu starting tomorrow. Tuesdays to Thursdays alongside The Miki’s trust all week long. online ordering coming soon, call (08) 97587673 to order. Let’s do this survival adventure

15.01.2022 Margaret River is having a #mainstreetmakeover. See it for yourself! Produced by Mixtape Creative and Farmhouse Films. With thanks to Margaret River Chamber of Commerce and Industry, The Margaret River Region, Creative Corner, and all the Main Street traders.

13.01.2022 Work on your winter isolation layer - Miki’s noodle soup - all week long. Tuesday until Saturday Beef Rib soup, spinach noodle, kochujang butter $20 You asked me for more ramen, so more ramen I will make. (but never enough left for my family hahaha)... order online: https://w.abacus.co/store/2011184 or call 08 97587673 See more

12.01.2022 Cry or Smile Safety or Doubt Anxious or Looking up Borrow or Let Down Open or Closed... Ramen or Trust The hell of the last 8 weeks is finished. I’m happy to say we re-open on Friday 22nd May. I’m still standing, and my team stick with me, the increasingly grey-haired chef. They have the organic family and could be enjoying their corona holiday, but they keep showing up for me every day, facing the challenge of bringing the best quality takeaway degustation for all our guests. These are true professionals. Sorry, still no pay rise People whom never been inside the restaurant tried my food for the first time, whether meaning to or not. It’s incredibly encouraging and kept me going every day. honestly, I’m happy to stop cooking ramen for a while. Miki Photo by PIERRE REQUILLART PHOTOGRAPHY Tuesday to Thursday 6.30pm seating Friday and Saturday 6.30 & 8.30pm seating times Sorry no Facebook messenger or email thank you - Book online: https://tebole.com.au/client/MikisOpenKitchen/ Or call: (08) 97587673

10.01.2022 On these days with the chill in the air, I made this instruction video for the best way of warming sake from Miki’s Open Kitchen in your home. We have over 11 different varieties of authentic Japanese sake to choose from. To takeaway with Miki’s A la carte (180ml) or matching with my degustation (3 x 100ml) I made paper instructions too! ... Open Tuesday to Saturday Order online: https://w.abacus.co/Store/2011184 Or call us: 08 97587673 See more

10.01.2022 FEED YOUR SOUL FROM ADAM’S HAND, FEED YOUR TUMMY FROM MIKI’S HAND Four short weeks to go until Miki’s Gyotaku Art Lunch as part of Margaret River Gourmet Escape 2019. For this exclusive event, head chef Miki is doing something totally different this year - collaborating with Yallingup artist Adam of Salty Bones, an event devised with the locals in mind. Over 2 hours Adam will print live in front of the guests using his signature fresh WA Fish the Nannygai. Next, Miki will ...challenge Adam to create a piece from ra King salmon, Miki’s favourite fish for perfect mouth-watering sashimi. Tickets include a three-course lunch featuring hand-picked ingredients from local farms of the region. Seats are limited, to book visit our event page: https://www.eventbee.com/v/gyotaku-art-lunch-sakana-/event Or call us - (08) 97587673

09.01.2022 FEED YOUR SOUL FROM ADAM’S HAND, FEED YOUR TUMMY FROM MIKI’S HAND Gyotaku Art Lunch: Sakana 3 Ways as part of Margaret River Gourmet Escape 2019 happening this November, Saturday 16th. For this exclusive event, head chef Miki is doing something totally different this year - collaborating with Yallingup artist Adam of @saltybonesgyotaku an event devised with the locals in mind. Over 2 hours Adam will print live in front of the guests using his signature fresh WA Fish the Nan...nygai. Next, Miki will challenge Adam to create a piece from Ora King Salmon, Miki’s favourite fish for perfect mouth-watering sashimi. Tickets are $95 and include a three-course lunch featuring hand-picked ingredients from local farms of the region. Beverage options available. Seats are limited, to book visit our event page or call: https://www.eventbee.com/v/gyotaku-art-lunch-sakana-/event (08) 97587673 Gourmet Escape Russell Ord @orakingsalmon The Margaret River Region

07.01.2022 NOW OR NEVER - REAL VEGO The final addition of the now or never takeaway series. I bow to my guest, warm you up on these cold nights down by the fire. A good compliment to the 5-course takeaway trust. Especially for all my vego mates... Miki’s original recipe, slow cooked shiro miso vegetable soup. $6 and can’t forget MIki’s Beef Rib & Pork Belly soup, spinach ramen noodle, kochujang butter $20 bubbling all week long. Tuesday to Saturday order online https://w.abacus.co/Store/2011184 or call 08 97587673

06.01.2022 Quantity vs quality is often my daily struggle, my takeaway menu has been fine tuned (hopefully for this last time). When I don’t make it past the struggle, you can find me at my own sake isolation party. Order online, the full a la carte menu is up on the Miki's Facebook page with Japanese beer, local wine and the most precious magic water available too! click shop now or call us.... https://w.abacus.co/Store/2011184 A la carte menu Tuesday - Thursday, Miki’s Trust - all week long Miki

06.01.2022 My beef rib ramen all sold out! Thank you everyone. following up with farmhouse pork shoulder ramen tonight. My Trust Degustation Friday and Saturday. tried Matching takeaway sake yet? Order online: https://w.abacus.co/Store/2011184 Or call: (08) 97587673

06.01.2022 Now serving genuine Oak matured Japanese Whiskey. the only place in Margaret River to enjoy a dram of rare and sought-after Yamazaki. Miki has enhanced his renowned Trust degustation exclusively for groups to seven different courses including his personal creation dish and additional dessert ($75 per person). BYO available at $10 per bottle, for the wine lovers. Open Tuesday to Saturday, choose 6pm or 8.30pm seatings. ... For bookings of up to 6 guests visit www.mikisopenkitchen.com.au. For group bookings of 7 or more, please call us (08) 97587673. See more

03.01.2022 NOW OR NEVER. IT’S HAPPENING. BRINGING MIKI’S TRUST TO YOUR HOME We are pleased to be able to offer this new challenge of Miki’s Trust in your home. 5 courses communicating all that is Miki’s Open Kitchen into one takeaway bag. Individually packaged with care to enjoy with your family. $48 per person. Add a bottle of premium Leeuwin Estate wine or soft drink to your order. Some flexibility for dietary requirements is possible. Operating from 5.30pm-8.30pm. Call to book..., - 08 97587673 - Miki is ready to hop in his car and bring it to you. Delivery is dependant on demand and location. If you have any enquiries please call us, sorry we cannot respond with facebook. Thank you for your support, we hope to hear from you soon See more