Milazzo Coffee | Food and drinks company
Milazzo Coffee
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21.01.2022 Awesome cakes and coffee - what better combination, Milazzo Coffee teamed with Filo Sweet Temptation cakes. Stay tuned, new cafe opening soon in Sydney's west.. http://www.facebook.com/pages/Filos-Sweet-Temptations/216384195086304
16.01.2022 Leave it to the Japenese ! Japanese major beverage maker Suntory Holdings Limited has announced another innovative drink, called Espressoda, which combines the rich taste of espresso coffee with the refreshing feel of soda. Suntory hopes it will be popular with the 20s to 30s age group. According to sources, Suntory spent 5.8 billion yen (about $72.5 million) on new carbonating technology which made it possible to carbonate the drink without ruining the flavour of coffee in the process.
12.01.2022 The latest offerings for the discerning coffee lover - just gotta love the Americans and their descriptions... Apparently in Vietnam, it's normal to drink coffee with butter in it... hence the "buttery body" description .. in America, Starbucks Anniversary Blend is known to have a "buttery" taste, hmmm .. enough said ! Costa Rica Chirripo Crestones - Finca Alaska has raisin and dried plum notes with buttery body and raw cocoa nib finish. Guatemala Antigua El Inteligente Pulc...al is a tremendously well-balanced cup with crisp pear notes and baker's chocolate. Nicaragua Finca La Tormenta with a huckleberry tartness, honey wheat hints, and turbinado sugar sweetness. Colombia Vereda Pedregal has green apple, grape, Palestinian sweet lime, and silky body.
12.01.2022 Ali the Barista ! Having fun at his cafe at Emu Plains in Sydney.
06.01.2022 A whole new meaning to the question - "Tea or Coffee ? " Researchers have found that a rare type of tea made from the coffee plant is healthier than tea. Coffee leaf tea contains high levels of compounds credited with lowering the risk of heart disease and diabetes. The leaves are also found to contain more antioxidants than normal tea, which is already renowned for its healthy properties, and high levels of a natural chemical found in mangoes known to combat inflammation.... Researchers from the Royal Botanic Gardens in Kew, London, and the joint research unit for Crop Diversity, Adaptation and Development in Montpellier, France, believe coffee leaves can provide a healthy drink to rival traditional green or black tea. The drink, which has low levels of caffeine, has an earthy taste neither as bitter as tea nor as strong as coffee. A coffee expert and botanist at Kew who conducted the research, Aaron Davies, said coffee leaf tea was popular in places such as Ethiopia and South Sudan, and there was even an attempt to sell it in Britain in the 1800s. Dr Davies has found samples of coffee leaf tea in the Kew collections that date back nearly 100 years, from when coffee producers in Sumatra and Java tried to popularise it in Britain and Australia. ''In 1851, people were touting it as the next tea and there were all these reports about its qualities,'' he said. It was said to give immediate relief from hunger and fatigue, and ''clear the brain of its cobwebs''. It was also said to be refreshing, although some found it undrinkable. A master tea taster, Alex Probyn, who runs a blending business and tried the drink in Ethiopia, tested a sample from the United States. ''The coffee leaves have quite a pungent and greenish character. They are bitter but not unpleasant,'' he said. ''If I could find a source then I would use coffee leaves in my own blends as I think it offers something a little bit different. ''The difficulty may be that coffee growers will want the leaves to stay on their plants so they can produce good beans.'' Coffee beans are the world's second most valuable commodity after crude oil, with almost eight million tonnes produced a year in an industry worth more than $66 billion. Courtesy - Telegraph, London
