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Millmerran Bottlemart in Millmerran, Queensland, Australia | Wine, beer and spirits shop



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Millmerran Bottlemart

Locality: Millmerran, Queensland, Australia

Phone: +61 7 4695 1269



Address: 64-72 Campbell street 4357 Millmerran, QLD, Australia

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24.01.2022 Boozy Nutella Slow Cooker Hot Chocolate Ingredients 8 Cups Whole Milk 1/3 Cup Cocoa Powder... 400g Nutella 1/2 Cup Milk Chocolate Chips 1 Shot per cup of your favourite alcohol Method Step 1. Add milk, cocoa powder, Nutella and chocolate chips to a 4L slow cooker. Whisk to combine, cover and cook on low for 2 hours. Stir occasionally. Step 2. Add a shot of alcohol to cup before filling up with hot chocolate mixture then stir. Step 3. Serve topped with desired toppings (Mini Marshmallows, Chocolate Syrup. Whipped Cream are just a few examples)



13.01.2022 Due to technical difficulties our phone is not working properly at the moment. Until this issue is resolved you can call 0459645916 to contact us. Sorry for any inconvenience

13.01.2022 We will be drawing the winner of the Kraken Bar Runner this Friday (13th November) so anyone that bought a 1L Kraken cross your fingers! If you want a chance to enter there is still time but entries will be limited to the 6 remaining bottles. Bring on Friday!

11.01.2022 We all love Thirsty Thursday! BUT.... It’s even better when we have awesome specials! Currently running until Tuesday 24/11/20. Maybe your favourite drink is on special or maybe you just want to try something new but there is something for everyone!



06.01.2022 It’s State of Origin! Pop down and check out some of our cracker specials before the game tonight! Nothing better than an ice cold beverage while watching the Maroons and the Blues fight it out for the win! These specials currently run until 10/11/20

03.01.2022 Classic Rum Balls (YUM!) Ingredients 250g Plain Biscuits (such as marie) 395g Sweetened Condensed Milk... 1 Cup (80g) Desiccated Coconut 1/4 Cup (25g) Cocoa Powder 1 tsp finely grate Orange Rind 1/4 Cup (60ml) Dark Rum 1/2 Cup (40g) Desiccated Coconut, Toasted, extra Method Step 1. Process biscuits until fine crumbs. Step 2. Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine. Step 3. Roll mixture into walnut-sized balls. Toss balls in extra coconut. Place on a tray; cover, refrigerate until firm.

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