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Millwood BBQ

Phone: +61 408 732 771

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24.01.2022 Rump cap reverse seared over Heat Beads with Black Wattle. Finished directly over the flame for a nice sear and crust.

23.01.2022 And Protein #3 is away ... Tomahawk

21.01.2022 Searing the rump cap to finish it off for lunch.

16.01.2022 The perfect Millwood Christmas present - a handmade miniature Lil Bertha.

12.01.2022 Happy Aus Day from the Millwoods and Lil Bertha

08.01.2022 A first world problem ... how to plate the Tomahawk

06.01.2022 Rump Cap for Christmas lunch is on courtesy of Strand Gourmet Meats Mackay. Rubbed with Riverway Meats S&P. Carnivore Candystore

05.01.2022 Just reverse searing the Tomahawk and then it's time to eat ...

03.01.2022 And the Black Onyx Bolar Blade is up and ready for eating ...