Mimi's Pastry in Mosman, New South Wales, Australia | Caterer

Mimi's Pastry

Locality: Mosman, New South Wales, Australia

Phone: +61 447 607 129

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25.01.2022 Last chance to have Galette des rois for this year. I am fortunate for this year, I could make a lot them. My mission was smiles & share the time with galette des rois 2021, I already feel a lot of support from everyone around me. I will like to thank you with my smile delivery plan. I am offering FREE DELIVERY for Friday 22nd. Order now for a FREE DELIVERY to your door. Within a 10km radius from Mosman (except in the CBD) or pick up from Mosman. For a delivery outside ...of this zone, an extra $10 delivery fee will be charged. #galettedesrois #kingscake #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #galettedesrois #epiphany #kingscake #january6th #puffpastry #almondfrangipane

25.01.2022 Hello Septembre! Our Cake of the Month is a Gâteaux Basque with blueberries Let’s enjoy blueberries from Coffs Harbour. ... Make the most of the blueberry season with this cake filled with vanilla pastry cream, homemade blueberry jam in a sweet almond crust. Servie with vanilla chantilly *a container of vanilla chantilly included.(Size: 22cm, for 8 serves) Don’t forget the finishing touch: a customised chocolate plate with your short message to the person you want to share it with. Smiles guaranteed! Order now for a FREE DELIVERY to your door on Friday 25th September, within a 10km radius from Mosman (except in the CBD) or Pick up from Mosman. For a delivery outside of this zone, an extra $10 delivery fee will be charged. * Please note that orders are limited, as these cake will be freshly finished just before delivery *

24.01.2022 Dear customers! Starting this month, I will create a Cake of the month" with seasonal ingredients. June marks the the end of the berries season so let’s enjoy them one last time before next summer!... This month's cake is a Berries & white chocolate tart. And the finishing touch: a customised chocolate plate with your short message to the person you want to share it with FREE DELIVERY to your door on 21st June within a 10km radius from Mosman. Smiles guaranteed! * Please note that orders are limited as these tarts will be freshly finished just before delivery * Note: If it is more than 10km, it is possible to delivery with an extra $10 delivery fee, please message me for more information.

24.01.2022 Wheat sprout bread! Making bread with wheat sprouts is so much fun. Firstly, I grow the sprouts, dry a little bit and mix with my bread dough. Bake in the Dutch oven, always make it nice crust and moist The recipe is on @sydneysprouts_au website. Go and visit their page. ... Link below https://sydneysprouts.com.au/ #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #bread #sydneysprouts #sprouts #homegrown #wheatsprouts #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #classiccake #foodie

22.01.2022 Happy birthday! It is one of my favourite and precious job I love doing. Writing message from someone is thinking about the person who will like to share the cake with. The personal message with chocolate... Trust me, I was not good at all of it, and my chef @bajardolivier inspired me with his writing when I was in France. It was like an art I practiced after work hours and hours. Because I believed this is an only gift to my customer that they don’t pay for. It means a lot to me. My message behind is Enjoy the moment If you were thinking about why I ask what is the message? This is why one of my favourite was Eat me! Alice from @aa7523389 #frenchpastry #mimisfrenchpastry #pastryforsmile #message #chocolateplaque #darkchocolate #cacaobarry #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie

21.01.2022 Chocolate showpiece at @lecordonbleuaustralia Couple of weeks a go, attend the class with passionate chef Angelo. So much joy to make something beautiful with chocolate So grateful to be in this environment and much more to learn. When I look what all students did for first time, I am so impressed & very inspired. ... Keep learning, keep inspiring, keep up good work with your passions Thank you chef Angelo!! #lecordonbleu #lecordonbleuaustralia #chocolate #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #classiccake #foodie

21.01.2022 French Tart class at @vivecookingschool Learning how to make 1. Tart shell from scratch 2. Lemon meringue tart ... 3. Chocolate tart with chantilly 4. Fruit tart I started to make tarts from age of 10years old. It became one of my speciality. Thickness of tart is so important! Many little attention make it to good to excellent I had so much fun today. Thank you for joining me! Using chocolate from @callebautoz @fmayerimports Vanilla from @heilalavanilla #cookingisfun #cookingispassion #frenchtart #bakingclasses #bakingfromscratch #vivecookingschool #cookingclass #frenchpastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #classiccake

21.01.2022 I just found old photos He is my chef @bajardolivier who inspired me and spend one of the best time in my life. Back in 2005, I did not speak French, very stubborn, say yes for everything without knowing, crying a lot, not knowledgeable, so many things.. but only one thing I had, I wanted to learn from the best and stick to his standard. Did not give up until I get it I just had determination of be better pastry chef can make smiles with my pastries. Not looking for good.... I was looking for excellent I will keep leaning and I will always run after you@bajardolivier Do you remember, crazy night for Dali cerebration? We made chocolate showpieces for Salvador Dalí’s memorial until morning before the delivery. So we did our best until last minute! Life is too short to live without so much laughter, keep dreaming and do the work I will see you sometime soon I hope. The view from the window where school is.

20.01.2022 Hello December! Our Cake of the Month is a "Bûche de Noël" (Christmas Log cake), a traditional French Christmas cake. Butter sablé biscuit base, moist almond chocolate sponge rolled with rich vanilla cream, topped with chocolate cream, fresh berries and a chocolate Christmas tree . (Size: 24cm, for 8 serves)... And the finishing touch: a customised chocolate plate with your short message to the person you want to share it with. Smiles guaranteed! Order now for a FREE DELIVERY to your door on Wednesday 23rd December, within a 10km radius from Mosman (except in the CBD) or pick up from Mosman. For a delivery outside of this zone, an extra $10 delivery fee will be charged.

18.01.2022 Galette des rois is here!! Learn how to make Galette des rois from scratch! 1. Puff pastry ... 2. Pastry cream 3. Almond cream l 4. How to assemble & design the top 5. Sugar syrup 6. Enjoy the celebration Most of people find the difficult to make puff pastry at home. Yes it is not easy but it has tips to make it right! Today, I am excited of sharing my tips & secret recipe to make this festa more fun See you this afternoon @vivecookingschool So nice to have @smegaustralia to make my life colourful #galettedesrois #kingscake #vivecookingschool #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #galettedesrois #epiphany #kingscake #january6th #puffpastry #almondfrangipane

18.01.2022 Happy Easter Most of you had Easter eggs and hot cross buns!? My Easter cake and cake of month was Saint-honorée version! ... I hope everyone is having wonderful time Thank you for your orders #sainthonoré #easter #cakeofthemonth #cakeofthemonthclub #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #classiccake #foodie #smegathome

17.01.2022 Last round of Mont Blanc for this year. Thank you everyone for ordering. I love this cake as it was one of my favourite cake since I was little for this season. I combine ideas of all years of trying every Mont Blanc I had in my life, it is conclusion of this year. I am looking for even better for next year. Every season, I have different offers as that how my brain works... I hope you are enjoying my monthly offers #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #cakeofthemonth #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #classiccake #foodie

16.01.2022 Happy Wedding Lemon & vanilla cake. It was custom cake for very special day. Such a honor to be a part of your important day... I wish you new page to fill up with a lot of smiles, sweetness and your color that you will create together Thank you for trusting me to make this cake and it made me happy too. Happy Wedding Suzie & Richard! Chocolate from @cacaobarryoz #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #weddingcake #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #cacaobarryofficial #classiccake #foodie

15.01.2022 Our April Cake of the Month is a "Saint-Honoré", the quintessential French cake! Quite hard to find in Australia, this is one of Mimi’s favourites! Composed of caramelised choux pastry with puff pastry and filled with vanilla chiboust cream and chantilly cream, it will instantly transport you to France! (Size: 20cm, for 8 serves) And the finishing touch: a customised chocolate plate with your short message to the person you want to share it with. Smiles guaranteed!... It was created in the 19th century by the patisserie Chiboust, located in Saint-Honoré St in Paris from which it got its name. It is also a tribute to Saint-Honoré, the patron saint of bakers in France. Classic French pastry always have interesting stories behind their creation, that’s what makes them extra special! Here is the link to order https://www.mimispastry.com//cake-of-the-month-april-saint Order now for a FREE DELIVERY to your door on Thursday 1st April, within a 10km radius from Mosman (except in the CBD) or pick up from Mosman. For a delivery outside of this zone, an extra $10 delivery fee will be charged.

15.01.2022 Meringue to be shiny and firm This is what we are looking for Italian meringue. The recipe is so simple *Recipe* 100g of egg white ... 200g of caster sugar Tiny bit of water to make it wet the sugar will not be caramel 1) Cook sugar & water to 118 . 2) When sugar syrup is 110 , start to whisk egg white to very soft peak. 3) Once the sugar syrup reach to 118 , pour to egg white mixture slowly. 4) Keep mixing until body temperature. Smooth, shine, firm! Now it is ready for lemon meringue tart I am so luck that I have beautiful @smegaustralia stand mixer! Off cause we can do with hand mixer. Let’s make your day shine with meringue #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #smegmixer #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #classicpastry #oldschool #foodie

14.01.2022 Happy Father’s Day! Such a nice sunny dayI hope all dads are having lovely time and being in love with who you love and care In this occasion, I will love to say thank you & love you to my dad too. You are unique and show your love not much but I anyway love who you are more importantly you are my dad I always feel your support! ... #fathersday #lovedad #frenchpastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #foodie

13.01.2022 Who will like to make macaron at home!? Fun class @australian_patisserie_academy Everyone thinks it is hard to make them. Yes, not that easy but once you know little tips to make it, it is on your hand I remember I failed so many times at @bajardolivier school. Haha 32kg of macaron for 6 flavours a day. Beautiful old memories ... The secrets is do not give up until you get it Come and join us for next class Great assit @mashasugarshop & @marcusyulok Thank you #australianpastryacademy #macarons #masteringmacarons #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #cakeofthemonth #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie ##classiccake #foodie

12.01.2022 Christmas is on the corner! One of most therapeutic thing for me is drawing gingerbread cookies I need to be calm & can’t rush. A lot of time, if the time allow to, I love taking my time to make it pretty Are you getting ready for Christmas cookie too? ... #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #gingerbread #cookies #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #foodie

11.01.2022 Dark chocolate & a lot of berry - Custom cake for @outback_jeanne @mydreamadventures Happy birthday to @mydreamadventures Great team for travel adventures ideas!! Passionate people create amazing trip to everywhere in Australia, New Zealand, Fiji! I love your team... Happy to share your special day with my cake! Dark chocolate Inaya from @cacaobarryoz #frenchpastry #miumispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #darkchocolate #inaya #cacaobarryofficial #raspberry #classiccake #foodie

10.01.2022 Lemon meringue tart Still Mimi’s top seller. It is classic but it being back to me in France. Nowadays, we cannot travel to oversea but with foods we can escape to where you like or liked before. I still remember one of my favourite dessert I had in @patisserie_gillesmarchal ... How funny is human palate, we remember how good was even 10 years a go! It was few weeks ago for Sebastien’s 2nd birthday @a_b_cheese . #frenchpastry #mimispastry #gabrielpaillason #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #lemonmeringuetart #classicpastry #oldschool #foodie

10.01.2022 New website launched! Official website is now available https://www.mimispastry.com/... It has been working on for a couple of months to have clear information and easy to see what Mimi’s offers. In this occasion, I will like to thank you for customers who follow me and my passions. And many supports and encouragement from all my friends. Special thank you to @mrlau_ for creating my imagination to an actual website. Amazing words editing for @clyne It is just the start of Mimi’s Pastry’s journey. I believe Dream will come true if we have courage to pursue by @waltdisney

09.01.2022 Already Christmas! Bûche de Noël & Japanese cheesecake lesson! Everyone made fantastic Yue log!! Vanilla cream diplomat, dark chocolate ganache, almond chocolate sponge with berries. ... Fantastic result everyone Your Christmas Day is sorted! Everyone around you will be very happy #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #christmascake #japanesecheeaecake goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #foodie

09.01.2022 Do you have a rose in your life? When I miss getting inspire by @angeloroche1 at @lecordonbleuaustralia I just have a look the photo we did and I practice by myself. So grateful that I can learn from such a passionate chefs. I miss this environment at moment. Thinking of all of you, chefs #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #cacaobarryofficial #foodie #rose #chocolate

09.01.2022 Paris-Brest! It is always my big pleasure to make this cake. Choux pastry is one of simple element and ingredients but every time it need to have little adjustment for egg quantities It is like my life... I believe that is why I like it too. I need to ask always how it today’s dough feels like. And I will feel and listen to my mixture It calls unconditional love. Happy birthday to Antonio! Someone is thinking of your big smile #parisbrest #almondpralinecream #chouxpastry #homemadepraline #frenchclassic #cyclingrace #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #foodie

09.01.2022 Citrus & Cardamom Mascarpone Tart It is one of my original tart created from customised order from @prettyshake Citrus & cardamom are very common combination in Middle East. I get inspired the flavours from the cultures. I love thinking about what can get it well in the mouth... What is your inspiration? frenchpastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #millefeuille #classiccake #foodie

07.01.2022 Congratulations! When you want to congrat to someone, special cake will make people smiles Original, think of the person! I am so happy to be a part of your celebration. Thank you @pecopearl for your special order... I loved making big flower. Milk chocolate Ghana from @cacaobarryoz #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #chocolateflower #cacaobarry #milkchocolate #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #classiccake #foodie

06.01.2022 Getting ready for delivery This patten, smells, shininess, and beautiful smell of rum from @brixdistillers makes me full of smile. So happy that I can share with this galettes with you. ... Thank you for your orders I will be dropping those babies to your see you soon. #galettedesrois #kingscake #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #galettedesrois #epiphany #kingscake #january6th #puffpastry #almondfrangipane

06.01.2022 Mimi’s Pastry has almost 1000 followers on Instagram! To thank you for supporting me I will give away one September Cake of the Month, a Gâteau Basque, to my 1000th follower! This French cake from the Basque region is the perfect treat to enjoy the blueberry season! Tag your friends to try to win and share the cake together! Photo by @hinalys #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #classiccake #foodie

06.01.2022 When the berries are in season, every cake become berry cakes it goes well with any flavours. It is magic This was Strawberry shortcake Japanese style with chocolate cream! I am excited with this beautiful season... #frenchpastry #miumispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #darkchocolate #inaya #cacaobarryofficial #raspberry #classiccake #foodie

05.01.2022 Hello everyone! With many request, I now can offer one last time for this year Mont Blanc It is very limited number so please let me know quickly. ... Make the most of the chestnut season with this cake filled with chestnut and vanilla chantilly cream, blackcurrant coulis and topped with an almond meringue on a sweet crust. The blackcurrant gives the perfect sourness to the creamy chestnut! (Size: 22cm, for 8 serves) Don’t forget the finishing touch: a customised chocolate plate with your short message to the person you want to share it with. Smiles guaranteed! Order now for a FREE DELIVERY to your door on Friday 11th September within a 10km radius from Mosman (except in the CBD) or Pick up from Mosman. For a delivery outside of this zone, an extra $10 delivery fee will be charged. * Please note that orders are limited, as these cake will be freshly finished just before delivery * More information on my Facebook page.

04.01.2022 Gingerbread cookie with Indigenous inspiration. Love beautiful dots When I was drawing, just feels like I would love to do something special. This year, I had so much inspiration from people around me. Love create something meaningful... Personalised gingerbread cookies also my favorite things to do. #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #gingerbread #cookies #goodingredients #christmas #indigenousart #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #foodie

04.01.2022 Happy Birthday Samara!! When you have your fantasy birthday cake, you can pronounce it. That what happen to her. Thank you @brothermountainmacadamias for asking me to make precious cake for important moment Croquembouche, it remind me of working in France 15 years a go we used to makes lot of them for celebrations. ... I hope you had great time #croquembouche #celebration #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #cakeofthemonth #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #classiccake #foodie

04.01.2022 Mille feuille. 1000 layers of leaves... one of my favourite name of pastry. Back old day, french people named a lot of pastries or dishes by expressing the textures, feelings in the nature of the name of street. So this Mille feuille, when you bite, it feels like having 1000 crunch layers in your mouth. With rich vanilla pastry cream, smiles granted after having it. ... Vanilla from @heilalavanilla #frenchpastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #millefeuille #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #millefeuille #classiccake #foodie

02.01.2022 My first live baking class is just finished Making choux cream at home organised by @sama_momo @aki.madoiryo club member in Japan. It was so nice that everyone made ... 1. Choux pastry 2. Pastry cream On live Woow such a amazing experience to connect again with Japanese community and share home cooking Big thank you to @sama_momo @aki.madoiryo to let me conduct the class and trust me. I had so much fun with you all!! World became small with internet. We can do live event on online! Amazing Sydney TokyoLA #livecookingclass #chouxpastry #homecooking #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #classiccake #foodie

01.01.2022 What is your favourite tarts!? The other day, we had great day making tarts @sydneycookingschool My childhood, the tarts were my speciality. One of my friend’s Mum said you make me smile with your tart that my pastry life started! ... Tarts are simple, but it is one of my special cake brought me where I am as a pastry chef #frenchpastry #mimispastry #sydneycookingschool #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #tarts #classicpastry #oldschool #foodie

01.01.2022 It is time to share gingerbread with people! I have little tips to make it tasty I am sure a lot of you are making at home right now. 1. Roll in to tin like 2mm or 2.5mm 2. Bake it until golden beach n the bottom ( it is hard to see if it is cook or no.. so bottom will show the color more or cool it down quickly to see the texture) 3. Make paper corne and draw with your inspiration ... Love this season! If you stay at home, make some gingerbread cookie

01.01.2022 Hello November! Our Cake of the Month is a "fraisier", a classic French strawberry and cream cake. Mimi's spring & summer offer is all about celebrating the berry season and this month shines the light on the strawberry! Moist almond sponge with rich vanilla cream, strawberry coulis for a more intense flavour, topped with a pink marzipan. (Size: 20cm, for 8 serves)... And the finishing touch: a customised chocolate plate with your short message to the person you want to share it with. Smiles guaranteed! Order now for a FREE DELIVERY to your door on Friday 27th November, within a 10km radius from Mosman (except in the CBD) or pick up from Mosman. For a delivery outside of this zone, an extra $10 delivery fee will be charged.

01.01.2022 Chocolate flowers. Each petals are give alive to flower! This is very special day for my clients so I am thinking of your big smiles. I think making flowers are therapeutic. My Zen time... #frenchpastry #mimispastry #mimisfrenchpastry #pastryforsmile #patisserie #dessert #goodingredients #goodingredientsmatter #totallyfreerangeeggs #supportlocal #foodinsta #pastrychef #australia #sydneyfood #japanesefusion #customcakes #foodporn #sydneycakes #cakestagram #sydneycatering #sydneyfoodie #australianingredients #cacaobarryofficial #raspberry #classiccake #foodie