MinnieSweets | Brand
MinnieSweets
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25.01.2022 Looking back on the past... Daifuku is very common and casual Japanese confectionery Wagashi in Japan. Minnie makes these soft and full flavoured mochi one by one Hope we’ll cater again soon once everything settles. We are currently not taking orders until further notice ... Stay safe everyone! . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #daifuku # #ichigo #matcha #hojicha
25.01.2022 Minnie’s been busy preparing for tomorrow’s pre-orders through @doodel.au Thank you for ordering very quickly and Doodel delivery will take care of your orders Hope everyone will have authentic experience through us And very importantly, we are very sorry for who missed out this time. Minnie is planning for next opportunity to pre-orders. stay tuned!
24.01.2022 Warabimochi : Warabi-mochi is a jelly-like confection made from Bracken starch and covered in Kinako (roasted soybeans powder). It’s different from normal mochi made which is from glutinous rice. This is another one of my childhood memories during the summertime and often sold from trucks, similar to an ice cream truck in Western countries, or carts. There are many variations of warabi-mochi, with the recipe varying according to local taste. At the moment my favourite fl...avour is Hojicha Warabi-mochi, goes well with Kuro-mitsu ( dark brown sugar syrup) - Learn about Warabi powder : is made by mixing water with starch taken from the roots of warabi harvested in winter, and it takes long time to complete through spring, therefore It is a very rare ingredient. Most of Warabi powder you see at shops are blended with other types of starch. #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #wagashilovers #warabimochi #soybeans
23.01.2022 *** SOLD OUT *** Thank you for ordering and hope soon again Hi #wagashilovers ! We’re Doodel-ing again for delivery of our popular this Saturday 14th November to you... There are only very limited boxes available as we are a small batch maker, and delivery will be on Saturday 14th November ONLY (to be confirmed but tentatively between 10am-4pm). Sorry No pick up this time. . Our great partner @doodel.au will take care of our delicate products to deliver widely in Melbourne. Yay! Please check their website out to confirm if you are within their extensive flat $5 fee delivery zones before purchasing. Also you'll need to register on their site first time so recommend you do that before pre-orders open ***Please take note: Orders open on Doodel.com.au on Tuesday 10th November at 7pm until sold out . Schedule it in!*** *Cancellation policy apply* [ Sakura Mochi Set ] $18 Authentic Japanese experience here in Melbourne! 4 items in a box 2 x Ichigo (strawberry) Daifuku 2 x Sakura Mochi ( Red sweet bean paste in the center) [ Not Sharing My Mochi Set ] $36 Our popular Daifuku selection! 8 Daifuku in a box which is actually perfect for sharing 2 x Ichigo 2 x Matcha 2 x Hojicha 2 x Yuzu - *We recommend to be consumed by next day for the best experience. Both sets are plant based and gluten free. Many thanks, Minnie
22.01.2022 Our first pre-order since lockdown was able to deliver for many customers, and thank you so much for giving us great feedback and pictures to share And we are very sorry for who missed out our sweets. There will be more opportunities comes that please kindly wait for our announcement. Special thanks for @doodel.au team for taking care our products to deliver to the customers .... We are small batch maker and delicately made by Minnie We just want you to have the best experience of Japan even here in Melbourne . #melbourne #melbournefoodie #melbournesweets #wagashi #japaneseconfectionery #daifuku #mochi #nerikiri See more
21.01.2022 Minnie has been working hard since restrictions eased, to get MinnieSweets back up and running. We thank you all for waiting for our authentic Japanese Wagashi! We’re glad that our new online order and delivery with @doodel.au has started well. We hope to continue campaigns regularly and will give you all updates via our social media. Right now however, I need some time to manage through a personal tragedy in the last few days: the passing away of my mother in Japan. It’s bee...n an emotional rollercoaster compounded by the travel restrictions and quarantine. Picture: One of my favourite memories of my mother is of her making fresh Yomogi (mugwort) mochi. It’s great that I am able to bring the joys of this Wagashi to you too. I would appreciate your understanding and patience during this difficult time. Responses to enquiries will be delayed but all existing orders will be fulfilled. Thank you again for your support! See more
18.01.2022 WAGASHI + TEA = Perfect balance We have two flavours of high quality Japanese tea with matching our sweets They are custom made tea bags from Japan for anyone can enjoy easily at home. We don’t sell our customised tea bags it’s own, normally putting in set boxes to enjoy the perfect balance with sweets We are looking forward to sharing our authentic experience with you hopefully soon!... Note: Currently we are not taking orders due to this difficult time. Please stay safe everyone . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #japanesetea #yatsuhashi #daifuku #ichigo #tasteofjapan
17.01.2022 Traditional Japanese confectionery Nerikiri Another name is called Jou-namagashi , is the meaning of the sweets look elegant and beautiful. . Minako create delicately one by one, not using the molds. Therefore we appreciate enjoy with your eyes first before put in the mouth Recommend to consume by next day for the best experience ... . We are currently not accepting any special orders as we are booked out for upcoming celebration events. Sorry! We should be available again from mid Feb. See more
16.01.2022 For happy first birthday celebration These are unique and tasty gifts for the special occasions! Nerikiri is the one of formal style Japanese confectionery Wagashi. They are made from beans ( sweet bean paste) and texture is very smooth, perfectly balanced sweetness.... Our popular flavour is Yuzu, however Classic Shiro and smooth Adzuki are definitely goes well with Japanese tea Minnie bring the best experience on your table to taste of Japan #melbourne #melbournesweets #japaneseconfectionery #wagashi #nerikiri #tasteofjapan #authentic #plantbased #glutenfreesweets #sbsfood # # #broadsheetmelbourne #teaceremony
15.01.2022 Uiro Nerikiri: Sakura . Spring is so many inspiration and colors! This Uiro technique is fun to make and also quite pretty What is Uiro ? : is made by glutinous rice flour and rice flour with sugar. Our products are friendly #plantbased & #glutenfree ... Who wants to learn how to make? . We are currently not taking orders until further notice . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #uiro #nerikiri #edibleart #springinspiration # # #cherryblossom
15.01.2022 Hi #wagashilovers ! These pretty looking Nerikiri are fun to create at home! They are Minnie’s original creations and secret way to make! Full video is available on YouTube MinnieSweets Melbourne Hope you enjoy to make them and share your creations with us, please... . Not taking orders yet . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #plantbased #uiro # # # #howtomakewagashi
15.01.2022 Hanami Dango: . Flowers are blooming everywhere It’ll be great to see lots of cherry blossom trees ( Sakura ) with eating a Hanami-dango Hanami Dango is one of the common and popular Japanese sweets to celebrate spring after a long cold winter.... These three colours has meaning each : Pink is Sakura White is snow and Green is new leafs They are sweet and chewy soft mochi, it’s quite simple to make. How to make Check our YouTube video : Chimaki making can arrange to Hanami dango!! . We are currently not taking any orders yet until further notice. Hope everyone keeps well during this tough lockdown restrictions. Mizuhiki by @anna.japana . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #plantbased #sweetmagazine #smallbatch #australia # #nerikiri #sakura #hanamidango #matchalover #wagashilovers #mizuhiki #springarrivals #cherryblossom ##
14.01.2022 Homemade Kinako . Did you know what Kinako is made from and how? Kinako is made from soy beans. They are roasted first, then ground beans into powder. By roasting the beans, will bring the rich aroma and flavor.... Also eating Soybeans leave you good benefits as a nutritious food like high in fibre and protein, low in saturated fat, cholesterol and lactose free, a good source of omega-3 fatty acids, a source of antioxidants They are so many soy products : soy milk, soy sauce, tofu, natto, miso,,,, however if you can eat whole beans easily just like Kinako would be great! We use Kinako for our popular Yatsuhashi, however there are more Wagashi which use Kinako. Not many places to find the Japanese Kinako in Melbourne. However you can make it at home! Why don’t we make? - Roasted Soybeans is the great snack and very simple to make. Ingredients: 100g Dry soybeans Plenty of boiled water Method: Set a oven 160 fan 1. Place the dry soybeans into a bowl. Pour plenty of boiling water into the beans. Cover a bowl then leave about an hour. 2. Drain beans using a strainer, then place them onto a oven trays. * make sure the beans are not overlaps. 3. Put them in a oven for 20-25mins. 4. Enjoy the crunchy beans when they cool! . Make own Kinako : is very simple! Just ground roasted beans! . See more
14.01.2022 Seasonal Daifuku: Pineapple I totally loving it In this summer, I see lots of pineapple at shops and just wanted give a go for Daifuku. Actually it’s so good!!! Pineapple daifuku is available only seasonally.... . Handcrafted plate by @diannecollins_ceramics . . #melbourne #melbournesweets #japaneseconfectionery #handcrafted #wagashi #daifuku #mochi # # # #plantbased #glutenfreesweets #australia See more
14.01.2022 Winter Peony Edible Japanese Confectionery Nerikiri is captured the moment . The Southern Hemisphere where I live is in winter however the spring is just around corner. Due to the lockdown restriction stage 4 in Melbourne, we are not allowed to go out easily. Hope everyone is healthy and safe.... Handcrafted Plate : by @kurieto_tableware Cloth: by @ziguzagu_textiles . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #edibleart #nerikiri # #peony # #tablewear #plate #japaneseplate #japanesefabric
14.01.2022 Yomogi Mochi ( mugwort) : is a Japanese confectionery that represents spring. . The Japanese mugwort is called Yomogi is the very nutritious herb, which is the main ingredient of Yomogi mochi (another name is Kusa mochi), has a history of at least 2,500 years of medicinal use. Yomogi has many active ingredient that are beneficial to the body, such that it is also known as "the queen of herbs". Unique scent of smell makes you feel the arrival of Spring ... This is one of my childhood memories of my mum’s handmade mochi . Currently we are not taking orders until further notice . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #yomogi #nutritious #nutritiousfood #tasteofspring
13.01.2022 Hi #wagashilovers! **** SOLD OUT THANK YOU **** Sorry who missed out this time Will run it again soon Our handcrafted Japanese Sweets Wagashi is all about bringing authentic experience here in Melbourne. For those who have missed traveling to Japan or would love to discover wagashi, here we are! ... . Thank you so much for waiting for our Autumn products We are now ready to offer a special Autumn Set for pre-order from 7:30pm tonight (Monday) for delivery Saturday 1st May . These are only 70 sets available as we are a small batch maker, and delivery will be on Saturday 1 May only (10am-3pm please expect might delay occur due to the traffic. Please noted that someone has to receive your order). No pickups this time, sorry . Our great partner @doodel.au will take care of our delicate products to deliver widely in Melbourne. Please check their website out to confirm the delivery zones before purchasing. Also you’ll need to register on the site first time, so best to do that before pre-orders open! . *** Please take note : Orders open on Doodel.com.au on 7:30pm tonight (Monday 26th April) until sold out. Sorry, once sold out please wait until the next pre-order opportunity*** *Cancellation policy applies* . - [ Autumn Set ] $30 1 x Kuri (chestnut) Daifuku 1 x Kirikinton (100% chestnut) 1 x Ichigo Daifuku 1 x Ujikintoki (matcha with adzuki) 1 x Yuzu Nerikiri 1 x Classic Shiro Nerikiri With a houjicha tea bag (1-2 servings) - *We recommend to be consumed by next day for the best experience These sets are all plant based, gluten-free and dairy free. Be quick !! Thank you Minnie . Handcrafted plate by @diannecollins_ceramics See more
12.01.2022 Daifuku Happy weekend everyone! . Currently not taking orders due to the lockdown in Melbourne Hopefully can cater again soon!... . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #plantbased #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #daifuku # See more
11.01.2022 Cherry Blossom season arrives . Throw back last Spring, we catered these beautiful edible Japanese sweets is called Nerikiri They are #plantbased #glutenfreesweets , made from sweet bean paste, the shapes are captured of Spring .... We are not taking any orders until further notice Stay safe and healthy! . . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfree #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #nerikiri # #spring #edibleart #japanesesweets #
10.01.2022 Haru-Mitsu : . This is just an idea for make your own dessert bowl at home . Currently we are not taking orders until further notice due to the lockdown situation.... However here is a recipe for you to try this to make at home! In a bowl Kanten-Jelly : Agar Aga Jelly Adzuki Tsukuba-An : Red sweet bean paste Shiratama-Dango Yomogi-Mochi : mugwort * Optional Seasonal fruits : Ice-Cream : your choice Kurt-mitsu: Brown sugar syrup Mini-Nerikiri : * Optional . Recipe ( 2 bowls) Ingredients : Kanten Jelly: 2g Aga Agar powder 1 tbs sugar 200g Water . Shiratama-Dango: 100g Glutinous rice flour 30g White Sugar 110ml Water . Kuri-mitsu: 100g Dark Brown sugar 100ml Water . Adzuki Tsubu-An: 50g Adzuki Beans 500ml Water 40g White Sugar Pinch of salt . - Method: Kanten-Jelly : 1. Place the agar powder and water in a pan to bring a boil. Add sugar and dissolve well and cook 2-3mins. 2. Pour into the mold and let it cool. . Shiratama-Dango: 1. Place the glutinous rice flour and sugar in a bowl to mix well. Add water to combine until as soft as an ear lobe and roll it into bite-sized pieces. 2. Put the rolled balls in boiling water and boil until it floats. When it floats, to cook about 1 minute, then cool in cold water. . Kuri-mitsu: 1. Put brown sugar and water in a pan and heat over medium heat while mixing with a wooden spatula. 2. When the brown sugar melts, turn it to low heat, remove it when it turns out, and boil it until thickens. Remove from heat to cool. . Adzuki Tsubu-An: 1. Place the Adzuki beans and water in a deeper pan. Bring to a boil then cook 20mins. Change water to clean beans. 2. Place back the Adzuki beans in a pan, add plenty of water, cook until soft. 3. Remove water, then add sugar and pinch of salt. Cook with medium heat to mixing with a wooden spatula until remove excess water. 4. Place the paste into a container. To Serve: Cut a Kanten-Jelly into 2cm square pieces, place it on the bowl. Put Shiratama-Dango and Adzuki sweet bean paste, your choice of Ice cream and fruits. Sprinkle the amount of Kuri-mitsu. Enjoy Please share your own creations with us Stay safe and healthy See more
10.01.2022 Kusa-Dango : is type of mochi which made by Yomogi ( Japanese mugwort) with rice flour , glutinous rice flour and sugar. Some areas called Kusa-Dango/Mochi , however some areas called Yomogi - Dango/Mochi that It depends on the area how they called. Freshly hand picked new shoots in early spring one is fully flavours with unique aroma with dietary fiber, chlorophyll, vitamin B1 and vitamin B2 as "the queen of herbs". Minnie use organic home-growing Yomogi for her pro...ducts and of course they are made one by one Hope everyone have an experience with us again once everything settles. Please wait for us until further notice. . Currently we are not taking orders until further notice Stay safe and healthy . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #nutrious #yomogi #mugwort #kusamochi # # #organic
08.01.2022 Hello August! It’s been a challenging year so far and still continue, however the sky is so blue and sun warms up our back We are looking forward to catering our authentic taste of Japan in near future once everything settles. Pic: Nerikiri (edible art ) made from sweet bean paste. Too pretty to eat? .... #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #nerikiri #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers # #edibleart #tooprettytoeat #australia See more
08.01.2022 Lunar New Year selection Hi #wagashilovers! Lunar New Year is a wonderful time to show how wagashi is designed to reflect the moment. Our handmade Nerikiri, made with smooth red or white sweet bean paste, gives us such a great opportunity to craft sweets that symbolize good health, fortune and prosperity!... Top row left to right. Japanese Oshogatsu () designs. The Pine Tree symbolize health and longevity: the pine is a tree can live a thousand years and is hardy and disease resistant. The Bamboo symbolizes growth and fertility: bamboo is one of the strongest and fastest growing sustainable plants! And the Plum Flower is one of the first to bloom after winter. Bottom row left to right. Lunar New Year designs! Oranges symbolize good fortune and happiness. The Red Lantern symbolizes luck and prosperity, lighting the way for fortune and a good harvest to find you. And of course our Year of the Ox design! The Ox is about resilience, positivity and honesty, how timely for 2021! They are almost too beautiful to eat! And before you ask, yes, we will be announcing pre orders for these limited run designs very soon, so stay tuned... Decoration crafts from @Moomsyau . #melbourne #japaneseconfectionery #wagashi #handcrafted #nerikiri #lunarnewyear #edibleart # #yearofox # ## # #sbsfood
07.01.2022 Nerikiri Temari . Nerikiri is one of traditional Japanese confectionery as the most formal style, its shapes are captured moments. They are made by sweet bean paste with mochi. . Nearly end of winter here in Melbourne.... Many days and months passing by since the second lockdown. Wish everything back to normal soon to cater our authentic Wagashi again to share. Plate : @kurieto_tableware . Currently we are not taking orders until further notice Hang in there, Melbournians. . . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #nerikiri #temari #lockdowncontinues #tableware #plates See more
06.01.2022 *** SOLD OUT: Sorry who missed this time **** *** We’ll run again in two weeks hopefully ***** - Why not share an Experience Box for Mother's Day! ... ***For delivery Saturday 08 May only*** . Authentic wagashi is so hard to find outside of Japan, and with travel so difficult these days, many are not able to have this experience! This is why we offer our signature Experience Box" which includes a selection of wagashi matched with a high grade green tea. These sets are also plant-based, gluten-free AND dairy-free. . It's ideal for those looking to experience wagashi for the first time, or for those that just want that feeling of nostalgia when they tasted their first wagashi in Japan! --------------- The Experience Box $30 includes: 2 x Nerikiri, Yuzu and Adzuki flavours. 1 x Choco-Houjicha ***NEW favour alert***. Our wonderful smoky houjicha with vegan chocolate chips. An amazing combination! 1 x Ichigo (strawberry) daifuku 1x Yuzu daifuku 2 x Cinnamon Yatushashi, a popular sweet from Kyoto! The set also includes a matching high-grade green tea. *Refrigeration is not required but please store in a cool, dry place out of direct sunlight. *We recommend consumption by the next day for the best experience. . [Delivery] Our great partner @doodel.au will take care of our delicate products to deliver widely in Melbourne. Please check their website out to confirm the delivery zones before purchasing. Delivery time will be 10am-3pm, cannot choose delivery time and someone has to receive your order. Please understand this delivery terms and conditions before purchasing. *Cancellation policy applies. . [How to Order] Orders open on Doodel.com.au at 7:30pm on Tuesday 4th May until sold out. You will need to register on the site first time, so best to do that before pre-order open! Be quick! Minnie . Handcrafted Plate by @kurieto_tableware . #melbournesweets #melbournefoodie #japaneseconfectionery #handcrafted #wagashi #daifuku #yuzu #yatsuhashi #nerikiri #greentea #tasteofjapan # #
03.01.2022 Spring is just around the corner in Melbourne . Plum blossoms are beginning to bloom This is bringing me back my memories of visiting Japan last year. My parents’s garden was full of spring flowers and new leafs... .... I don’t remember when was the last time I eat out, or road trip, it’s been a while we stuck in the house and still more than 3 weeks to stuck Hope everyone managing well during this difficult time. Hang in there! . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #spring #plumblossom #nerikiri # # @ Melbourne, Victoria, Australia See more
02.01.2022 Spring spring Nerikiri: Flower buds . Looking back at last spring we were busy to making these for the market. Unlikely happens this spring although looking forward to cater again and seeing all happy customers ... Not sure yet when we’ll back, but please wait for us until further notice . () . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #spring #lockdown #flowerbuds #edibleart #nerikiri # #sweetbeanpaste
02.01.2022 Homemade Akafuku-mochi for just myself Akafuku-mochi is a pounded rice cake confection topped with a smooth red sweet bean paste from Ise region in Mie Japan. You might have seen this type of Mochi at Kiosk when you travel to Chubu regions. This is one of my favorite Wagashi I used to eat a lot!! I just wanted to give a go to make them and the texture of Mochi was perfect just like Akafuku @akafuku.official .... Still 5 more weeks lockdown stage 4 and we are currently not taking any orders until further notice Please stay safe everyone! () #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #australia # #matchalover #wagashilovers #akafuku #akafukumochi # # # #tasteofjapan
01.01.2022 Uguisu-mochi: . Uguisu mochi is a kind of wagashi that really represents Spring. Its the shape of a small bird called Uguisu () (Japanese bush warbler) whose call is very cute and distinctive, and can be heard throughout Japan the start of Spring. This Uguisu mochi has a sweet bean paste centre wrapped in Gyuhi (a kind of mochi), and dusted with blue soybean ()powder. Blue soybean powder is similar to Kinako ( roasted yellow soybeans powder), however the color i...s lighter green with different flavor. I mixed with tea powder to make a brighter green color which looks more like spring. I made this only for photo shoot, not for sell . We are still not taking any orders yet Hope we’ll cater again soon. Wooden Plate from : @kazari_ziguzagu Mizuhiki Sakura from : @anna.japana . . #melbourne #melbournesweets #authentic #handcrafted #japaneseconfectionery #wagashi #vegansweets #glutenfreesweets #madeinmelbourne #sbsfood #sweetmagazine #smallbatch #plantbased #australia # #matchalover #wagashilovers #uguisumochi # #spring
01.01.2022 Children’s Day: *** SOLD OUT: Sorry who missed this special run ***** Japanese Children’s Day (Kodomo-no-hi) is a national holiday that is celebrated annually across Japan on May 5th.... The purpose of Children’s Day is wish for the happiness and well-being of all children. We normally celebrate with traditional wagashi, Chimaki & Kashiwa-mochi. Chimaki : Uiro style rice cake is wrapped in a bamboo leaf. Kashiwa mochi : is a rice cake filled with sweet red bean paste and wrapped in a oak leaf (kashiwa). These are one of my childhood memories too! We would love to offer this special set for delivery on Wednesday 5th May. However there are very limited sets available that please be quick! Please read all carefully. ------------- [Kodomo-no-hi Set] $25 3 x Chimaki : Plain Shiro (white ) &Pink, Kokuto(:Brown Sugar flavour) 2 x Kashiwa-mochi : Tsubu-an(Adzuki), Koshi-an(Smooth Adzuki) 1 x High grade Japanese tea (1-2 servings) [About Products]-Plant based, gluten-free, dairy free. *We recommend to be consumed by next day for the best experience. Store at room temperature. . [Delivery] Our great partner @doodel.au will take care of our delicate products to deliver widely in Melbourne. Please check their website out to confirm the delivery zones before purchasing. Delivery time will be 10am-3pm, cannot choose delivery time and someone has to receive your order. Please understand this delivery terms and conditions before purchasing. *Cancellation policy applies. . [How to Order] Orders open on Doodel.com.au at 7:30pm on Thursday 29th April until sold out. You will need to register on the site first time, so best to do that before pre-order open! . Thank you. Minnie See more
01.01.2022 WarabiMochi Alternative Recipe Before start watch a video, please read below through to learn about Warabi-mochi. Will give you appreciation once you find real authentic one.... You may find difficulties for finding the very high-quality Warabi (bracken) powder in overseas. Even I haven’t found it yet in Melbourne. The reason why is ; pure warabi powder are very limited available due to the long process to make. Most warabi powder are blended with other starch, such like lotus starch, potato starch and more.... You can tell how much warabi powder contain the product through the colour. Pure warabi powder (Hon-warabiko) has dark brown colour, if blended will be lighter brown which is most common you see at Wagashi shop, if there is no brown colour it means no warabi powder in it as you may see at convenience store or local super market in Japan. This recipe is for alternative ingredient use for. However the texture and taste is very similar that you may enjoy! You can find alternative powder at any super market. Don’t forget to make Kinako ( roasted soybeans powder), recipe is available on our instagram feed too. It’s easy! Looking forward to seeing your creations to share with us - Ingredients: 2 servings 20g Tapioka powder or Arrowroot powder 40g White Sugar 120ml Water - Method: Please watch a video ( available on our YouTube : type in MinnieSweets Melbourne) - Enjoy
