We Are Kerala | Caterer
We Are Kerala
Phone: +61 406 893 661
Reviews
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24.01.2022 So happy being back in Bombay!! I’ve got an exciting year ahead, I’m working with @richydave on @eattulua a boutique food company under which we will be manufacturing and retailing organic ready-to-cook Indian food. Awaiting the arrival of @zaneheemi who I will be travelling and researching Indian food with under @spice.grindr . And I’ve locked in our first collaboration with @magstreetkitchen for Valentine’s Day cooking out of a tandoor. Life’s bloody good
22.01.2022 Same boys new space, Tandoor-Knocking popping up @magstreetkitchen Bombay. Link to tickets in bio.
18.01.2022 Check out @spice.grindr on instagram the home of all future work. A collaboration with all round legend and best mate Zane Heemi.
16.01.2022 Head chef of @hawkerhall @chef_nabeela_scrapbook is a beautiful soul whose passion for regional Indian food matches mine. Looking forward to work with her next weekend doing the first ever event with @spice.grindr
15.01.2022 Come check out our collaboration with Hawker Hall this coming Saturday. Will be a fun afternoon full of traditional Keralan food https://www.broadsheet.com.au///mischa-tropp-x-hawker-hall
14.01.2022 On Saturday I did a small home dinner for @eattulua for a handful of industry friends. The idea was to showcase how the bases we are creating can be used in a myriad of different ways. This is a short video @eyeamsid created from the night.
13.01.2022 Starting a new business or project always has it’s challenges, but bringing @eattulua to life on the other side of the world might just one the craziest things I’ve done. This is a look into what @zaneheemi , @richydave and I have been up to. A range of ready ready to cook, regional curry bases, that give home cooks the tools to cook authentic Indian food at home. Thank you @junglegymstudio for the ace creative, box design and branding. @ Mumbai, Maharashtra
13.01.2022 A sneaky look at some of the food I’ll be doing with @spice.grindr next Saturday @hawkerhall
11.01.2022 I’ve always wanted to do a traditional Onam sadya on a banana leaf and this Wednesday and Thursday I finally get to do it. Teaming up with @kinfolkcafe & @siblingcafe the volunteers will serve up 17 #vegetarian dishes. Link to tickets in bio!
04.01.2022 Next week is Onam so @spice.grindr is collaborating with @siblingcafe & @kinfolkcafe to do a traditional Sadya served on a banana. Come hang out with @zaneheemi & I as we do service with their volunteers. Tickets are available through the link in my bio #veg #vegan #harvestfestival #feast #kerala
03.01.2022 We’re back!! Presenting a special valentine edition of Tandoor-Knocking, in collaboration with Bombay’s @magstreetkitchen . For my Indian friends and followers I’ll be cooking with @zaneheemi , 4 courses of Mod Indian revolving around Mag Streets new tandoor. Link to tickets in bio
