Miss Figgy | Businesses

Miss Figgy

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24.01.2022 As a new business, this just makes my heart explode!! I love to put so much detail in all my boxes and when my customers are pleased, that just makes me jump up and down and do a happy dance. It also helps having such wonderful, supportive customers, so thank you to all my customers that have given me such wonderful feedback already- you have certainly made this all worthwhile xx

23.01.2022 Happy weekend, Grazers

22.01.2022 PERFECT PAIRS FRIDAYS: ONE FOR THE BEER LOVERS One beer (pale ale), two ways. Firstly, we’ve created a classic beer ‘n cheese board (we’re calling this one ‘cheers’. Get it? Ok, I’ll continue...). Hard cheeses are always a winner with beer and for light fruity pale ale, it balances perfectly with an Australian Edam or a Rubicon Red. Plus the beer lovers vegetable...pickles. ... Next, we’ve paired the pale ale with Burrata (also super light so perfect for a lighter flavored beer). Add some tomato kasaundi and it’s the perfect starter for your Friday night meal. Enjoy the long weekend, grazers! Xx

20.01.2022 It’s a special day for a birthday picnic

17.01.2022 ITS THE MOST WONDERFUL TIME OF THE YEAR We’re gearing up for a big day tomorrow but first, this Brie Wreath is going out tonight for a very special family gathering. xx... . . . . . #missfiggy #missfiggygraze #grazingbox #grazebox #grazingboard #grazeboard #cheeseboard #cheeseplatter #charcuterie #charcuterieboard #bluemountains #bluemountainsaustralia #shoplocal #supportlocalbusiness #supportsmallbusiness #foodporn #grazingboards #grazeboards #grazingboardsydney #grazingboardssydney #grazingboardbluemountains #briewreath

14.01.2022 THE MISS FIGGY SEAFOOD CHRISTMAS All seafood orders require 2 weeks notice so get in quick for Christmas!! What you get: 1kg prawns 1doz Sydney rock oysters... 2 crab 6 half shell scallops Accompanying cheeses and fresh Aussie stone fruit. CHRISTMAS EVE NOW COMPLETELY BOOKED OUT but all other dates still have some availability so get in quick! Miss Figgy x . . . . . #missfiggy #missfiggygraze #grazingbox #grazebox #grazingboard #grazeboard #cheeseboard #cheeseplatter #charcuterie #charcuterieboard #bluemountains #bluemountainsaustralia #shoplocal #supportlocalbusiness #supportsmallbusiness #foodporn #grazingboards #grazeboards #grazingboardsydney #grazingboardssydney #grazingboardbluemountains #australianseafood #seafoodgrazing #seafoodgraze #seafoodgrazingboard @andys_fresh_seafood

11.01.2022 PERFECT PAIR FRIDAYS The sun is out but the chill factor is (I do feel the cold super easy) so I was craving an earthy red and a creamy buttery cheese. The cheese I managed to pick up was Brebirousse D’Argental, a washed rind sheep’s milk Brie with a silky, buttery inside. ... Because of unique slightly milky sweetness of the cheese, it goes really well with with an earthy old-world Pinot Noir. I also decided to be a tad pretentious (who me? Never!) and go with one from the birthplace of Pinot Noir- Burgundy. Pair with sourdough crackers or artisan crusty bread, some fresh raspberries or cherry jam and the result is . You can thank me when you’ve tried it Miss Figgy xox Side note: let the cheese get to room temperature so that it becomes gooey and buttery!

09.01.2022 PERFECT PAIRS FRIDAY It’s that time of week again, cheese lovers! Tonight I’m indulging in one of my favourite cheeses...a fresh soft goats cheese (chèvre, which in French simply means ‘goat’. Who’d have thought?)... This one’s easy because chèvre goes with so many things...Malbec, Champagne (which I’m also drinking tonight) and gin cocktails (which I may drink later tonight). But right here, right now, I’m drinking a lovely, crisp Sauvignon Blanc. Because of the bright acidity and grassy notes of sav blanc, it balances perfectly with the creaminess of the cheese. I’m also loving prosciutto for some added saltiness and (surprise, surprise) fig conserve. *Fresh figs for decoration because after all, this is Miss Figgy. Enjoy your weekend, grazers. I’m off now to make a gin cocktail (or drink the rest of the champagne...whichever is closest). P.S. if you have a favourite drink, comment below and I’ll include it in a Perfect Pairs Friday with a cheese that goes amazing with it (and you are welcome to my place while we sample it )

08.01.2022 And we’re off! Some lucky mummas are going to be snuggling in bed with a Miss Figgy brunch in bed box this morning . Happy Mother’s Day x

05.01.2022 Christmas is in full swing at @chaptersandleaves Thank you for having Miss Figgy at your celebrations #localssupportinglocals #missfiggy #missfiggygraze #grazingbox #grazebox #grazingboard #grazeboard #cheeseboard #cheeseplatter #charcuterie #charcuterieboard #bluemountains #bluemountainsaustralia #shoplocal #supportlocalbusiness #supportsmallbusiness #foodporn #grazingboards #grazeboards #grazingboardsydney #grazingboardssydney #grazingboardbluemountains #shoplocal #supportsmallbusiness

05.01.2022 We’ve been asked if we do gift vouchers and the answer is a resounding YES!! You can now give the gift of the graze. Perfect for last minute Secret Santa and teacher gifts or for any foodie in your life, our vouchers come beautifully presented on a mini board with a bonus honey dipper. Available for pick-up from Faulconbridge. ... Miss Figgy xx

04.01.2022 PERFECT PAIR FRIDAYS Welcome to the first edition of Perfect Pair Fridays, where we’ll be combing our two loves: wine and cheese . Just in time to pop into you favourite deli and bottle-o and stock up for the weekend. For our very first pairing, we thought the weather called for a classic. ... Australia is renowned for its full bodied Shiraz and we have some of the best Shiraz right here in the Hunter Valley (v. handy) due to the warmer climate. Australian Shiraz and the classic English blue cheese Stilton go amazingly well together thanks to their own unique strength and intensity- which actually compliment each other. Add a daub of blueberry jam and....HEAVEN!!! Even if you’re not typically a blue cheese fan (as a lot aren’t), the blueberry jam adds a sweetness that masks the odour of the blue and the result is perfection. But if your toes are still curled at thought of trying blue, Shiraz also works well with any cheeses with body and a little aging (think Edam, Cheddar or an aged Gouda). Here we’ve used a goats milk Gouda and it sure is pretty gouda (sorry, couldn’t resist). Join us next Friday for another match made in heaven. Enjoy your weekend, grazers. And stay warm!

03.01.2022 Who says grazes are just for adults? Our kids graze is the perfect option for parties when you’re too busy organising...well, everything else. xox

02.01.2022 Get over the mid-week blues and give yourself something to look forward to on the weekend We have limited spaces still available for the weekend but get in quick! Send a DM or email [email protected]

02.01.2022 Happy hump day grazers!! We’ve been a bit quiet on here of late while we reorganize, reenergize and reset behind the scenes (and we’re still staying crazy busy with the many orders from our gorgeous customers) BUT.... Stay tuned for some regular fun grazing posts each Friday combining my two favourite loves: WINE AND CHEESE (I mean, does anything else even come close?!?). Starting this Friday ... Enjoy the rest of your week x

01.01.2022 CHRISTMAS AVAILABILITY You’ve put up the tree, hung the lights and devised a 24-day Elf on the Shelf plan but HAVE YOU SORTED YOUR CHRISTMAS YUMMIES YET?? Spots are filling up fast!! If you’ve had your eye on a Miss Figgy Christmas board but haven’t gotten around to placing an order yet, then now’s the time to do it!... We will also be open from 27th to midday 31st December and then we will be taking a short family holiday until 9th Jan . Email [email protected] to secure your spot! Merry Christmas!! Miss Figgy xx