Miss Jade's Alternative Food | Brand

Miss Jade's Alternative Food

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23.01.2022 When you ask for butter on your smashed avo and tomato on GF toast and this is the cooks interpretation. #comical At least is Australian butter, all be it, not organic. I'll survive because it was delicious. #sydneyfoodie #glutenfree #Sydney #australia #celiacfriendly #sydneyfoodblog #fuelyourbody #nutrition #organic #healthyliving #sydneyharbour #supportlocalbusiness #mealforameal #allergies #comfortfood #localfood #eatme #MissJadesAF

14.01.2022 Healthy burgers and 'fries'. Food by @theinternetchef #MissJadesAF #TheInternetChef #Google #GoogleAustralia #bridgetdavies #GoogleLabs #cafelatte #nomnomnom #eatme #healthyburgers #googleevent #GoogleSydney #sydneycatering #sydneyharbour #sydneydrinks #SydneyFoodie #GlutenfreeFoodie #GlutenFree #glutenfreelife #burgersandfries

10.01.2022 Mr. Fish after a rather intense date with a hot oven. Bon Appetit! #MissJadesAF #recipes #recipetesting #recipeshare #glutenfreeblog #glutenfreelife #glutenfreecake #paleo #paleorecipe #paleofood #glutenfree #glutenfreerecipe #glutenfreefood #fishrecipe #sydney #sydneyfoodblog #sydneyeats #sydneyfoodie #sydneyfoodblog #australiaeats #australiagram #sydneyharbour #eatme

10.01.2022 The un-muffin. You wouldn't even notice that it was only made with good stuff. Food by @theinternetchef #MissJadesAF #TheInternetChef #Google #GoogleAustralia #bridgetdavies #GoogleLabs #cafelatte #nomnomnom #eatme #googleevent #GoogleSydney #sydneycafe #sydneycatering #sydneyharbour #sydneydrinks #SydneyFoodie #GlutenfreeFoodie #GlutenFree #glutenfreelife #cupcakes #muffins #healthymuffins

03.01.2022 Mr. Fish before his date with the hot oven. 1 large fresh whole snapper 1 giant (or 2 normal) lemons good handful of chopped fresh herbs... As much garlic as you want, I used 4 large cloves. 1 cup diced tomoto 1 cup of olives (optional) 4 Tbsp of balsamic vinegar 1/4 cup coconut oil, melted Juice of lemon(s) Rind of lemon(s) 1 tsp Rock salt 1/2 tsp Fresh cracked pepper 1. Preheat oven to 200 degrees and start with a clean prepared fish. Score fillets roughly 2cm apart. Set aside. 2. In a mixing bowl combine all ingredients and smother the bottom of deep oven dish with 1/3 - 1/2 of the mix. Place fish on top (you can now also stuff the fish with more lemon, garlic and some of the mix if desired.) 3. Smother the top of the fish with the remainder of the mix, the cover dish with tin foil and poke steam holes. 4. Bake for 20 -30 minutes until perfect. I served mine with crunchy mini roast potato and watercress, apple, beetroot and avocado salad. #MissJadesAF #recipes #recipetesting #recipeshare #glutenfreeblog #glutenfreelife #glutenfreecake #paleo #paleorecipe #paleofood #glutenfree #glutenfreerecipe #glutenfreefood #fishrecipe #sydney #sydneyfoodblog #sydneyeats #sydneyfoodie #sydneyfoodblog #australiaeats #australiagram #sydneyharbour #eatme