Miss Pritchard's Pantry | Businesses

Miss Pritchard's Pantry

Phone: +61 3 5475 2282

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• Restaurant
• Businesses
• Cafe
• Food & drink

23.01.2022 Come and enjoy Fathers Day at Miss Pritchard’s Pantry.

18.01.2022 Back from our break and ready to serve - dinner that is!

18.01.2022 Miss Pritchard’s new Spring Dinner Menu. From 6pm every Friday and Saturday evening.

17.01.2022 Spring is in the air and we at Miss Pritchard’s are in the mood for celebrating. Come join us on Saturday 6th October at 7pm for our Spring Harvest Dinner Event. Experience the best of local and regional produce - including Maldon Biodynamic Lamb, Tuki Trout, Walmer Cottage free range eggs, Inglenook Cream and of course the freshest seasonal fruits and vegetables. ... See Menu for details. Book essential. 03 5475 2282

16.01.2022 Beautiful zucchini flowers, on special today at Miss Pritchard’s. Stuffed with lemon, goats cheese and ricotta, beer battered and fried. Just so delicious!

13.01.2022 Just finished making a new batch of Chai.

11.01.2022 Do you have a garden with an abundance of stinging nettles? Bring us in a bag of vibrant green nettles and we’ll shout you a coffee.

08.01.2022 Fancy some nice fresh trout from Tuki Trout farm? We went fishing today for some for our dinner this Saturday. Our entree will be delicious smoked Tuki trout, main course Maldon lamb. Dessert, well you’re just going to have to come and see. We have a few tables left so call or message us to book in!

06.01.2022 Fancy something delicious for lunch? Come and try our new Summer menu. This is our Vietnamese coleslaw with pork belly, available for lunch and also on our dinner menu.

05.01.2022 New Years Eve Dinner @ Miss Pritchard’s Pantry ~ 7pm Bookings Essential - 54752282 Enjoy a sumptuous four course dinner. $90

05.01.2022 Spring has sprung.

02.01.2022 Feeling like Spring is here? We are! Come and try our new Spring brekky menu. All of the best local seasonal produce on the menu! Featuring the most beautiful eggs from Walmer Cottage every weekend.

02.01.2022 Part of our new Spring lunch menu- nettle risotto with Meredith goats cheese. G/F and Vegetarian.

02.01.2022 From our delicious new spring lunch menu -salad of roasted baby vegetables in a light seeded mustard, rosemary and lemon vinaigrette. Gluten Free and Vegan.