Mistelle in Bickley, Western Australia, Australia | French restaurant

Mistelle

Locality: Bickley, Western Australia, Australia

Phone: +61 8 9293 8339

Address: 255 Walnut Road 6076 Bickley, WA, Australia

Website: http://www.mistelle.com.au/

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• Restaurant
• French restaurant

30.01.2022 Tasmanian salmon, ratatouille & sauce vierge. A taste of summer

25.01.2022 For weddings and private functions at Mistelle, we have our canapé menu. These cured salmon, crème fraîche and wild fennel fond cones are a deliciously fun number to get the party going

25.01.2022 We have a new kingfish starter for you. Cured wild kingfish, avocado, cucumber, orange. Tables available today for a tasty trip to the Bickley Valley.

25.01.2022 This is one stellar starter of octopus terrine, squid ink mayonnaise, pickled crudités, croutons. We’re open all weekend - a few tables remain. Book to secure yours!

24.01.2022 What a week it has been! Are you ready to get social again? We’re ready! We’re open for lunch today and have tables available For the Bickley Valley Harvest Festival we are fully booked all weekend. We look forward to celebrating the harvest with you and our neighbours this weekend.

22.01.2022 New expanded hours start next Thursday New menus, more occasions for you to celebrate in the stunning Bickley Valley See our website for all the details.

22.01.2022 Saturday nights from here Last service is on the 19th December for 2020. Get in quick to book your table with a bunch of your favourites

21.01.2022 It was a beaut line up today at our Test kitchen Monday lunch

21.01.2022 Spectacular sunset over the vines as cleverly caught by @tintin_lives Last night was a treat. It’s so good to be open again in the evenings. We’re now open every Saturday night - by reservation only.

21.01.2022 Test kitchen Monday Enjoy 3 courses shared plates (chef’s choice) with a bunch of your besties for $50! Book your table via email or phone 9293 8339

20.01.2022 Desserts to the table Our Prix-fixe menu serves up our classic crème brûlée, chocolate tart with orange marmalade and vanilla bean ice cream, 18 mo manchego with date purée.

20.01.2022 Book a January catch up with your favourites in the Bickley valley. Call or email us to reserve your spot!

20.01.2022 Oui! Join our team! We’re hiring an experienced, well organised and passionate chef de partie to join the Mistelle family. We offer an amazing lifestyle balance operating lunches Thursday - Monday and dinner Saturday night during the warmer months. Full details are on our website. Email Benoît at [email protected] to apply.

18.01.2022 On the pass all weekend Lemon bombe Alaska!

17.01.2022 Yes we do Weddings, private functions, any parties really. We love throwing a party and Mistelle is a great place to consider for your occasion. Get in touch with us

17.01.2022 Our signature dish - confit duck, braised cabbage, carrot purée, wild fennel. It’s a firm favourite with our regulars and available on our Prix-fixe menu and weekend à la carte menu. We have tables available today and Friday for our Prix-fixe menu, offering great value the French way - 2 courses $42, 3 courses for $55. Escape to the Bickley Valley today

16.01.2022 Our shared starters from today’s Monday test kitchen Salmon rillettes; Beets a trois - poached, ketchup and raw with charcoaled goats cheese, candied walnuts; Freo octopus, romesco, dwarf beans , preserved lemon.

16.01.2022 Toulouse Not the Bickley Valley, but Benoît’s hometown and a huge influence in what we bring to Mistelle Posted @withregram @occitanie.toulouse #objectiftoulouse @toulouseengrand @toulouseoccitanie @toulousemavillerose #occitanietourisme @occitanie.toulouse @objectiftoulouse

16.01.2022 Seafood starters Beet cured salmon, cucumber, apple, horseradish dressing Brined & steamed Freo octopus, salsa verde, potato, paprika oil. ... Both on our Prix-Fixe and à la carte menus from Thursday to Sunday. See more

15.01.2022 Mistelle is looking for enthusiastic waitstaff to join our dynamic team, mostly weekend lunches up to 20h/week. Must have previous experience in fast paced cafe or restaurant setting. The successful applicants will possess a friendly positive personality to match their enthusiasm for providing a high standard of service and pride in their work. ... Experience in all areas of hospitality with a passion for good food and wine will be highly regarded. Must have full working rights in Australia Please email resume to [email protected] to apply

13.01.2022 The avocado deck perfect place for pre-dinner drinks, host a function, dance floor (hello Paris Olympics 2024 breakdancing) - you can hire this space to suit your event

11.01.2022 Watch the weather roll over with a glass from the vineyard before you Winter days at Mistelle

11.01.2022 From Saturday we will have the SafeWA app at reception for all our guests to register their arrival at Mistelle. We all want to continue the freedom we’ve enjoyed for most of the year. You can download the app now, it will be required for all venues across the state going forward

10.01.2022 Leg of lamb, Israeli couscous, eggplant relish, carrot

09.01.2022 Stellar evenings start here on the avocado deck

08.01.2022 Our bello neighbour Gingerbread enjoying the sunshine

07.01.2022 Our first Monday Test Kitchen Thanks to all our guests who took the plunge in joining us for our first experimental kitchen experience. We’re looking forward already to next Monday. Who’s coming?

07.01.2022 Tonight’s vibe We’re back to Saturday night sunset dinners as of next week. Join us, the experience is - bookings essential. Come see for yourself

07.01.2022 Come check out the Bickley Valley. It’s your own little piece of paradise - Just 35 minutes from the CBD

05.01.2022 Our last Saturday night dinner of the season is the 5th June. Book your table for this or next Saturday to experience the Bickley Valley by night. Bookings essential.

05.01.2022 Test kitchen delights Monday lunch at Mistelle is a great start to your week Our menu changes each week as the chefs experiment with fresh ideas over 3 courses. Menu consists of 3 share plates, shared mains and a plated dessert for just $55 pp. Due to the nature of the menu and our zero waste kitchen ethos, bookings are essential. Call or email to reserve your spot!

05.01.2022 Saturday nights at Mistelle are stellar Last one for the year is this Saturday 19th - some table are still available- be quick! Call 9293 8339 or email to reserve your night out on the vines

04.01.2022 Our house charcuterie board Chicken liver parfait | pastrami | pork rillettes | cornichon | pickled cauli | onion jam | sourdough

03.01.2022 We’re extending our opening hours to include Monday, Thursday and Saturday nights! We’ve got an exciting new menu for Mondays, bringing back the Saturday night sunset dinners and extended our prix-fixe lunches to Thursdays. All info is on our website and bookings are now open. We launch next Thursday the 19th. Get your people together and book

03.01.2022 Saturday nights at Mistelle are back! Get your besties together for night out on the vineyard. Bookings are essential. Call or email to secure your table this Saturday night

03.01.2022 Gingerbread and his welcoming posse

03.01.2022 Bickley - a slice of gorgeous 35 minutes from the city

02.01.2022 Starters from the sea Beet cured salmon, apple, cucumber, horseradish | Fremantle octopus, salsa verde, potato, paprika oil. And we’re now open Thursday - Monday for lunch ... and .... Saturday night dinner. Book ahead as usual to secure your table.

02.01.2022 Not long before the asparagus & Bickley peas season is comes to an end. This is one of our favourite spring starters.

01.01.2022 Mistelle is seeking a dynamic, motivated and enthusiastic Commis/Chef de partie to join our team. We are an award winning hatted French bistro, located at Hainault vineyard in the beautiful Bickley Valley, 25 minutes away from Perth CBD. We are open for lunches only from Thursday to Monday and are looking for long term applicants who are looking to grow and advance their skills.... This is a hands on position and the successful applicant will need to demonstrate the following: - Ability to run your own section and maintain consistent high standards - Previous experience in hatted restaurants and/or similar environment - Impeccable hygiene standards - Strong work ethics - Must have the rights to work in Australia The position is part time (30hr/week) with all the benefits and very competitive salary negotiable according to experience. Please send resume and cover letter to [email protected] if you wish to apply for the position.

01.01.2022 Lining up some classic flavours from the Mediterranean. Fremantle octopus, salsa verde, potatoes and smoked paprika oil. Featuring on our prix-dice menu (Thursday & Friday lunches) and weekend À la carte menu. Book to reserve your table.

26.12.2021 Baby fruits Always love seeing the growth of avocados and quinces in the garden. It’s still a number of months before making their way to the kitchen.

13.12.2021 And then it was Monday We love our Test Kitchen Monday. The creative juices flow as the chefs prepare 3 shared courses. Bookings are essential, as is a love for surprises! Let us know if you have any dietary requirements on booking.

27.11.2021 Monday lunch with your besties at Mistelle. Yes, we’re open and have a menu full of surprises. We have a 3 course chef’s menu for $55. Great value, great food! Bookings are essential. Call or email to book.

15.11.2021 Margaret River lamb leg and sausage, zucchini purée, roast cauliflower, eggplant relish. New to the menu this year.

05.11.2021 Picture perfect The green and blue of summer in the Bickley Valley. A few tables are still available over the weekend for your January catch ups. Monday’s Test Kitchen is back this year and this Monday will no doubt be a delicious dive into the flavours of summer. Bookings are essential.

24.10.2021 Mondays are Fun days at Mistelle. We launched our Test kitchen menu last year - available only on Mondays, where we serve a surprise 3 course menu. It consists of 3 shared starters, shared main and plates dessert, with full creative play from the kitchen. It has been a hit and invite you to taste and see for yourself. ... We reopen our Test Kitchen Monday service this coming Monday. Bookings are essential, so hit us up the usual ways - email or phone.

19.10.2021 Holiday mode. Slow lunches. Catch us here in the Bickley Valley Book your spot via email or phone 9293 8339.

04.10.2021 We’re opening Thursday lunch for the new year Some new dishes will be coming to the menu. Book now via email or phone 9293 8339

19.09.2021 The grapes on the vineyard are coming along fine