Mister Percy in Pyrmont, New South Wales, Australia | Bar

Mister Percy

Locality: Pyrmont, New South Wales, Australia

Phone: +61 2 8586 1888

Address: 139 Murray Street 2009 Pyrmont, NSW, Australia

Website: http://www.misterpercy.com.au

Likes: 560

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• Bar
• Wine bar

25.01.2022 Our comforting selection hand-made pastas . Complete with a fresh side salad and glass of your favourite drop for good measure. . @jiwonkaeshoots

24.01.2022 Are you craving a savoury or sweet dessert tonight? . Formaggi, served with jams, lavosh, fruit and crackers, or our iconic Chocolate and Caramel Tiramisu? . @jiwonkaeshoots

24.01.2022 Roll up, roll up! . Our team have been busy kneading the dough of our 12-inch pizzas which are matured for 24 hours and topped with the best local ingredients. Available from 5pm Wednesday to Sunday. . @jiwonkaeshoots

23.01.2022 Swirling our way to the weekend. . Serving fresh produce alongside local wines with warmth and welcome, the only way we see things is through rosé-coloured (wine)glasses. . Book your table this weekend at misterpercy.com.au

23.01.2022 Dinner parties at ours are designed to share, to be paired with a selection of boutique and local wines handpicked for their profound quality and character. . Our wholly vegetarian menu with flavourful and conscious impact is available 6pm till late every Wednesday to Saturday.

22.01.2022 A classic on our menu and a comfort to all. . Rigatoni with cherry tomato and buffalo Mozzarella. . @food_feels

21.01.2022 Fresh handmade pasta rolled and ready to be turned into pappardelle. . Fresh Pappardelle & Wild Mushroom Ragout. . @jiwonkaeshoots

21.01.2022 The ideal Saturday night is simple. Good food, good wine, good friends. . Secure your seat at our table and book at misterpercy.com.au.

20.01.2022 Our Baked Feta with cherry tomatoes and broken pastry is a sultry serve to your palate.

19.01.2022 Our version of chips and dip, a serving of flavourful impact with fresh produce. . Smashed Edamame, umeboshi, sesame seeds and fried nori ($12). A light bite to pair with your boutique and local wine of choice.

19.01.2022 It’s Friday, our wine cabinet is full and the air filled with the scents of our team prepping away in the kitchen. . Stop by for an end of week unwind!

19.01.2022 A taste of Italy to satisfy your wanderlust and your soul. . Pizzetta flatbread with garlic, chilli and rosemary with a side of baked olives and a smooth glass of red. . @jiwonkaeshoots

18.01.2022 Heroing the humble veg with classic and innovative techniques, and global flavours. . Whole Roasted Cauliflower, 1888 dukkah, smoked yoghurt, chilli dressing ($26).

18.01.2022 What goes well with a fine wine? A damn good time. . Handpicked from Australia and the far reaches of the Mediterranean, we are inspired by the region’s fiery passion for profound quality and character. . @jiwonkaeshoots

17.01.2022 There is great satisfaction in watching a wine pour, especially when it is yours. . Welcoming you with warmth and wine from 5pm tomorrow, by the class, quartino or bottle. . @jiwonkaeshoots

15.01.2022 Lusting over our creamy Linguine with Zucchini and Saffron Carbonara. . Available in both entrée and main size, each Wednesday to Saturday, from 5pm till late. . Reserve your bowl and book a table at mistepercy.com

15.01.2022 A well-rounded bowl of Fried Gnocchi with Truffle Butter ($18).

14.01.2022 Who else here is getting a little thirsty for an Aperol spritz? . The time of year when Sydney’s bars run red with rounds of Aperol is fast approaching!

14.01.2022 If our button squashes are anything to go by . We’re predicting this week will stack up to be a fresh and sunny one, full of produce-led, vegetarian Italian fare. . @jiwonkaeshoots

14.01.2022 Not just your friendly neighbourhood wine bar . We’re also your local carb-loving woodfire pizza enthusiasts. . @jiwonkaeshoots

12.01.2022 The before photo of our Wild Mushroom Ragout. . Come in and try the after.

12.01.2022 Grab a bite before a night at Sydney Lyric Theatre watching Hamilton Australia. . Just a short stroll away, choose two small plates or one large plate from a select pre-theatre menu, to be enjoyed pre-show and served with a glass of house wine or beer for $35, available from 5.30pm, Wednesday to Saturday.

12.01.2022 It’s Friday. . Take a seat friend. . @katiewilliams

11.01.2022 It’s stacking up to be a wine-filled Friday full or warmth and welcome within the walls of our former wool store.

11.01.2022 For a pasta that is equal parts sensual and comforting, our Testaroli Cacio e Pepe. . Ditching spaghetti for the Tuscan derived Testaroli. An angular pillow of pasta that acts as the perfect carrier to this Roman classic cheese and pepper combination. Serving maximum flavour in every mouthful. . Open from 6pm Wednesday to Saturday in a city gone made for cacio e pepe, we guarantee you’ve never had it like this before.

10.01.2022 Housed in a former heritage wool store, this is just one of the picture-perfect spots waiting for you at Mister Percy. . @helenchikx

10.01.2022 Welcome to Mister Percy, your favourite neighbourhood wine bar where the drinks pour generous and the warm smiles welcome wide. . Book your table at misterpercy.com

10.01.2022 In need of a mid-week win(e)d down in comfort and style? . Vintage décor and modern sensibilities meld together to create a warm candle-lit space, perfect for you to settle into your seat, vino in hand. . @matchesfashion

08.01.2022 Just say the word. Wine. . We’ll do the work for you to find the perfect drop you are craving. . @jiwonkaeshoots

08.01.2022 If there was ever a nonna approved reason to slurp at the dinner table . Our Linguine with Zucchini and Saffron Carbonara. . @jiwonkaeshoots

07.01.2022 This Valentine’s weekend, we are opening our doors for extended hours, allowing you to experience love the best way we know how. With an intimate celebration of food and wine. . Head to misterpercy.com.au to wine and dine dear Valentine from 6pm till late with an exclusive love and local produce inspired menu for $99 per person, starting with a glass of Moët & Chandon on arrival.

05.01.2022 Vino per uno? . It’s that time of the week. Will that be a glass, quartino or bottle? . @megannevans.photography

05.01.2022 Today’s handpicked boutique wines. . Simla White Field Blend, Derwent Valley, Tasmania, 2019. . Unico Zelo ‘Harvest’ Chardonnay, Adelaide Hills, 2017. ... . Sanskrit Pinot Gris, Derwent Valley, Tasmania, 2018. See more

03.01.2022 Today we’re taking a taste trip. Discovering the diverse fruits of Veneto, Italy. . The naturally made and biodynamic 2017 Singan Soave Garganega by Adalia. . The organically produced 2017 Borgo Valpolicella Corvina + Rondinella by Marion.... . Best shared between friends, available by the bottle. See more

03.01.2022 We’re seeing cocktails on the horizon this weekend. . Which tipple tickles your fancy? A rich Espresso Martini, zesty Pineapple Express or robust Negroni? . @trentvanderjagt

01.01.2022 Celebrate love this Valentine’s weekend with Australia’s most expensive dessert of another kind Suite Dessert. . The exclusive Dark Chocolate Self Saucing Pudding, with yoghurt sorbet, black olive and anise crumb comes served with a garnish of a room key to slink upstairs at Ovolo 1888 Darling Harbour to take your night out into the morning after for $199.

01.01.2022 Coffee, cake, caramel, chocolate and cream . Five items that we at Mister Percy call essential. Who would we be without our staple Chocolate and Caramel Tiramisu? . @broadsheet_syd

01.01.2022 It’s a pizza and wine kind of Friday. . Join us from 5pm for a weekend wind down.