Mochiko Kitchen | Businesses

Mochiko Kitchen

Phone: +61 405 307 200

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25.01.2022 Thank you to the School of Languages (South Australia) Japanese teachers for ordering mochi for all three classes to celebrate the Moon Festival. Pictured are three-coloured () mochi with no filling (as some kids aren’t familiar with red bean). Soft and delicious.

25.01.2022 Purple by nature! How gorgeous are these purple sweet potatoes? They are full of the antioxidant anthocyanin, unique in most blue & purple foods. For a limited time, I will be making a purple sweet potato mochi filling (which have less added sugar due to their natural sweetness) for $3.50 each. #purplesweetpotatoes #sweetpotatoes #japanesesweets #japanesedesserts #daifuku #daifukumochi #mochi #sweetpotatomochi #wagashi #adelaide #adelaidefoodies #adelaidefoodie #adelaidejapanesefood #adelaidejapanese

24.01.2022 Piping, piping, piping little mini meringues for a special 21st birthday cake! #birthdaycake #meringues #cakedecoration #adelaidecakes

23.01.2022 Our fresh Strawberry Daifuku is our best seller for occasions! This was an order for 20 for Mother’s Day!

21.01.2022 Happy birthday to Tilly & Mei. And thank you Kristin for calling me all the way from NSW to deliver the birthday gift! Edible gifts are sometimes the best gifts to give.

20.01.2022 Have you ever been to Coffin Bay? The oyster farm tour is so much fun and the freshest oysters you can imagine. I had a lovely getaway and back to Adelaide to take orders again! #coffinbay #oysterfarm #coffinbayoysterfarmtours #coffinbayoysters #camping #winterschoolholidays #eyrepeninsulaseafood #eyrepeninsula

20.01.2022 We make our anko (red bean paste made from Azuki beans) from just three ingredients: water, Azuki beans and sugar. Always vegan and gluten-free as well. #mochi #daifuku #wagashi #vegansweets #dairyfree #glutenfree

19.01.2022 I’ve launched my Purple Sweet Potato Daifuku again! I made it during the Fringe and recently I’ve had requests for them, so I started to make them again. Still gluten-free and vegan.

18.01.2022 Wow, thanks everyone who ordered this Fri/Sat. I made over 400 pieces of mochi! Remember, I take orders most days of the week! Just have seasonal specials occasionally.Wow, thanks everyone who ordered this Fri/Sat. I made over 400 pieces of mochi! Remember, I take orders most days of the week! Just have seasonal specials occasionally.

18.01.2022 Look at these cute choux puffs rising in the oven!

17.01.2022 New Item: Cream puffs (Choux) with rich vanilla custard or Matcha custard cream, Japanese French-style. Minimum order 6. $3.50 each. Add these to a Mochi order or on their own!

17.01.2022 LATE POST: all those cute little meringues I piped were for a chocolate sponge lolly decorates cake for the 21st birthday for beautiful Indiga! Rainbow cupcake by my fellow baker Emmylou (who makes great Filipino treats.)

12.01.2022 A special 6 / 15 cm Japanese soufflé cheesecake for Alex’s Dad. Fluffy, airy and not too sweet.

11.01.2022 *WEEKEND SPECIAL* - BUTTER MOCHI What’s butter mochi? A Hawaiian mochi That tastes like a chewy coconut custard inspired by multi-cultural immigrants and is very popular among family & friends & a definite dish at parties! It’s baked and contains egg, sugar, butter, milk & coconut milk. It’s so good, you’ll want more than one!

10.01.2022 Today was supposed to be the 25th anniversary of Kodomo no hi Japan Festival at Thebarton Community Centre but it was cancelled due to Covid-19. It feels very weird to not be rushing around and making hundreds of sweet treats for today. Here are photos of last year’s festival. As always we are so grateful for the many people who line up to buy our sweets - we always sell out. But now, you can make an order directly for pickup or delivery.

09.01.2022 Happy New Year 2021!! Wishing all of my customers and followers a happy and healthy year ahead. Thank you for all your support!!

08.01.2022 Mother’s Day orders available for this Saturday (09/05) & Sunday (10/05)! *NEW FLAVOURS Daifuku Mochi is available for delivery or pick up in North Adelaide. Free delivery within 5 km from CBD, or $5.00 fee up to 10 km. Further afield, ask for a delivery quote. ... Minimum order: 6 pieces (any flavour) SPECIAL PRICES: Fresh Strawberry $4.00 ea, normally $4.50 *can choose Red Bean, White Bean* or Matcha* Red Bean (Anko) $2.50 ea, normally $3.00 Matcha (Green Tea) $3.50 ea, normally $4.00 White Bean (Shiro An) $3.50, normally $4.00* Black Sesame $3.50, normally $4.00* *new flavours

07.01.2022 Japanese-style strawberry shortcake () order for the lovely Amanda Simmie who has ordered sweets from me three times in the month of May! 8 inch fresh genoise cake with fresh cream and fresh strawberries. Please order one day in advance. *Price may vary depending on the season for strawberries.

07.01.2022 One of my favourite things about autumn is chestnuts! Beautiful Adelaide Hills chestnuts are hand-peeled & processed and for a limited time only, I will be making chestnut daifuku mochi with red bean paste. $4.50 each.

06.01.2022 Unfortunately, for the first time in 10 yrs, we will not be at the Kodomo no Hi Japanese Festival this Sunday, 2 May 2021. I do know that many customers come to the festival especially to buy my mochi & sweets so I sincerely apologise for the inconvenience. However you can always order fresh sweets any time by sending me a DM! Thank you!! ()DM #kodomonohi #kodomonohiadelaide #kodomonohiadelaide2021 #japanesefestival #mochi #adelaidejapanese #adelaidejapanesefood #adelaidejapanesefestival #daifuku #wagashi #dango #anko

05.01.2022 Michelle Obama is launching a healthy food show called Waffles & Mochi!! How cute! And it’s a little pink mochi stuffed toy! I want one.

05.01.2022 LUNAR NEW YEAR set: () 2 Red Bean Paste 2 Roasted Peanut & Coconut ... 1 Black Sesame Paste 1 Nian Gao (New Year’s cake) $20/set Available from Thursday, 11 February to 28 February. 24 hrs advanced notice required. Pick-up in North Adelaide. Or delivery is available depending on location. #lunarnewyear #lunarnewyear2021 #lunarny #chinesenewyear #cny #cny2021 #tt #adelaidefoodie #adelaidechinesenewyear #japanese #daifuku #daifukumochi #asiansweets #adelaide #mochi #chinesesweets #vegan #adelaidevegans #vegandesserts #veganasianfood #glutenfree #adelaideglutenfree #glutenfreesweets #veganandglutenfree #dairyfree

05.01.2022 We have a new flavour - crushed roasted peanuts and coconut filling. First time I ate this was over 25 yrs ago when my Taiwanese friend gave me a sample and I really enjoyed it. It has since been requested by many, particularly by people who grew up with this flavour profile. $3.50 each.

02.01.2022 It’s persimmon season and if you have persimmons that are getting really soft and don’t know what to do with, try making a persimmon pudding. It is so warming and tasty. With lots of spices, it tastes like a lot like gingerbread or sticky date pudding.