Mogo Sourdough in Batemans Bay, New South Wales | Wholesale bakery

Mogo Sourdough

Locality: Batemans Bay, New South Wales

Phone: +61 429 429 873

Address: PO Box 252 2536 Batemans Bay, NSW, Australia

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Likes: 139

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25.01.2022 a Latte Expresso will be at the Dalmeny Markets tomorrow for the first time making excellent coffee. On the side they will be selling Mogo Sourdough bread. If you are in the Dalmeny area please drop in and support this small business entrepreneur. Thanks

25.01.2022 Another morning visiting another stall holder. This time, one of our faithful, who has been with us since we began in 2013, Alicia of Mogo Sourdough. Alicia is ...a great example of how markets play an important part in generating employment. This business has transitioned away from the shopfront after a change in circumstances meant getting out of the cafe in which her original bakery was operating. Now, baking for three markets a week provides Alicia with a regular income... with none of the stress of running a cafe! Sounds perfect. And she works from home, which is a fantastic location, believe me, so it really is perfect. #localfood #farmersmarket #bakedinthebush

24.01.2022 Moruya Markets are having a special market on Monday (24 Dec) - if you are on the South Coast and what some authenic homemade sourdough for Christmas we will be setting up again to be there for our valued customers :)

23.01.2022 Only have the one market this weekend ..... see you all at the Moruya Markets on Saturday :)

22.01.2022 Merry Christmas all ... just letting you know that we will be setting up tomorrow at the Sage Markets.

22.01.2022 Baking up a storm this weekend. If you would like a nice fresh loaf of Sourdough you can find Tim at Bridge Plaza on Friday and Saturday and I will be found at Moruya Markets (Saturday Morning) as usual. Both Tim and I will be kicking back at Corrigans Cove Markets on Sunday.

21.01.2022 Tomorrow will we be at the Dalmeny Markets for the first time ..... sun, people and sourdough bread. Sound's like a good day :)

21.01.2022 Might be drizzling but we have set up and have your favourite sourdough loaves here for sale at the Moruya Country Markets

21.01.2022 Bit of a washed out day at the Moruya Markets today ... but once we have started the mixing and rolling ... we have no other option then to be there for our wonderful customers - thanks for all that came today in their wellies :P and yes we will be Corrigans Beach tomorrow in the rain again !!!!

21.01.2022 Good News Folks, We are back to baking and will be at the Moruya Markets Tomorrow.Good News Folks, We are back to baking and will be at the Moruya Markets Tomorrow.

20.01.2022 Yummy fruited sourdough buns for tomorrow's markets at Moruya Country Markets

19.01.2022 What is Spelt? Spelt is similar to wheat in appearance, but it has a tougher husk than wheat that may help protect the nutrients inside the grain. The official name of is Triticum aestivum var. spelta. It was originally grown in Iran around 5000 to 6000 B.C., but it has been grown in Europe for over 300 years, and in North America for just over 100 years. It's often used as a feed grain for animals; however, it has gained popularity as a dietary grain due to its nutty flavor,... high protein and nutrition content. Some people claim they can eat spelt even though they're sensitive to wheat. That may be true, but it actually has more protein than wheat, and the protein contains gluten, so it's not suitable for a gluten-free diet. If you're sensitive to wheat or other grains, you should speak to your health care provider before eating spelt. Nutrition Information for Spelt One cup of cooked spelt has 246 calories, 11 grams protein, 1.6 grams fat, and 51 grams carbohydrates, and 7.6 grams fiber. Spelt is also a good source of calcium, magnesium, selenium, zinc, iron, and manganese. It has vitamin E and B-complex vitamins too (especially niacin).

18.01.2022 Enjoying the music

18.01.2022 What will the weather bring tomorrow .... sun or rain. Well we are cooking up a storm ... see you tomorrow :)

17.01.2022 Just a reminder that the Gaia Farmers Markets are on today at Ulladulla - 3-6pm.

17.01.2022 The weather is being kind so we have setup - today we have white, wholemeal, soy & linseed, spelt, dark rye, herb & garlic and the famous fruited sourdoughs for sale.

17.01.2022 If you couldn't get to the Sage Farmers Market today to get your Sourdough fix now you have a second chance. It will be available tomorrow at Cafe Phoenix in Batemans Bay. Be sure to have a coffee while you are there as 10cents from every coffee is being donated to Batemans Bay RFS.

15.01.2022 Mogo Sourdough will be at the Sage Markets today from 3pm not tomorrow.

14.01.2022 Beautiful day for selling sourdough and daffodils.

13.01.2022 Even with the predicted heavy rainfall and the chance that the Moruya River could flood ... we will still be setting up .... sourdough loaves and been baked and need to be sold.

13.01.2022 Been really busy lately ... Saturday Markets then the Farmer's Market on Tuesday's at the same venue but from 3-7pm. If you are out and about come down tomorrow and say "hi" :)

12.01.2022 All set up for the Dalmeny Markets and some photos on the way

12.01.2022 Big weekend planned :) Not only are we going to be at the Moruya Markets on Saturday, we will also be at Corrigan's Beach Markets on Sunday.

11.01.2022 Going for a drive to sell our authentic homemade sourdough at the Gaia Farmer's Market in Ulladulla today - if you are in Ulladulla or surrounding area come and visit

11.01.2022 Mogo Sourdough has been nominated in 2EC Best of the Best in the Best Bakery category. Voting starts tomorrow so if you can click on the following link and vote it would be much appreciated smile emoticon:) https://www.2ec.com.au/best-of-the-best-voting

11.01.2022 Just letting everyone know that even if it is raining tomorrow, we will be setting up ... gumboots and all

10.01.2022 Wonder what the weekend will bring .... the weather has been all over the place ... maybe snow for something different ... not :)

09.01.2022 The plan for the weekend is Moruya Markets on Saturday then off to Ulladulla for the Wharf Markets :). See you all when you come and buy your favourite sourdough bread.

09.01.2022 That time of night ... fruities being prepared for the last Saturday morning bake.

08.01.2022 Another wonderful day at Ulladulla Marine Rescue Markets .... sun was shining and the winds were down :)

06.01.2022 Enjoying the Dalmeny markets :)

05.01.2022 Due to the fires the Moruya Markets on Saturday's have been cancelled for January. Even if they weren't cancelled, we would not be able to make loaves as we will do not have power. Hopefully we will see you in February :)

05.01.2022 Herb & Garlic and Olive & Spanish Onion Sourdough loaves ready for proving ..... wonder which will sell out first tomorrow - like for H&G or love for O&SO

04.01.2022 Looks like the weekend is going to be blue skies and sunny .... come to the Moruya Markets for a browse ... you just might find yourself a bargain.

03.01.2022 At Rotary Markets at Corrigan’s Beach

03.01.2022 I have found this to be true as many customers tell me how gentle my sourdough bread is on their stomach, and thats what keeps them coming back.

02.01.2022 Just a note to let people know where to find us over christmas: Tuesday 22/12/15.........Sage Farmers Market - Moruya 3pm - 5pm Saturday 26/12/15.........Moruya Country Markets 8am - 12.30pm Tuesday 29/12/15.........Sage Farmers Market - Moruya 3pm - 5pm... Thursday 31/12/15.......Gaia Farmers Market - Ulladulla 3pm - 6pm We hope everyone stays safe and have a very happy Christmas from Alicia and Tim.

02.01.2022 A few weeks ago a customer told me about a chocolate sourdough twist she had in SanFrancisco that was so delicious it has stayed in her mind ever since so I thought I would give it a try. I will be taking some tasters down to the Sage Farmers Market today for people to try. I would love some feedback to help decide if I should make them a regular item. I had one for breakfast and I thought it was really good.

01.01.2022 Fruited sourdough buns for tomorrow .. breakfast, snack or afternoon tea?

01.01.2022 Baking heaps ... so hopefully we will see you all tomorrow .... with all your favourites. We know that you all want the rain .... but please wind stay away.