Mojo Cakes And Bakes | Brand

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Mojo Cakes And Bakes

Phone: +61 450 006 404

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22.01.2022 Some coconut and strawberry curd macarons. It’s been a little bit of a break with Easter but back in the grind. Testing out some recipe variations.

22.01.2022 Today was massive- 83 cupcakes + 12 that went out as a trial run. Coconut and vanilla cupcakes as a little Easter treat.

22.01.2022 I’ve spent today tackling a new challenge. One side is a Black Forest mudcake and the other side is a lemon and poppy seed w/ lemon curd and swiss meringue buttercream. The bark is made from modelling chocolate and fondant.

20.01.2022 Happy 6th Birthday Toby! I hope you had the best day and enjoyed your delicious chocolate cake!!! I sure did.

19.01.2022 Happy 6th Birthday Toby! I hope you had the best day and enjoyed your delicious chocolate cake!!! I sure did.

19.01.2022 Layers of chocolate mudcake and coconut cake with caramel and crispy wafers. Happy with the colours in this!!

17.01.2022 A red velvet with cream cheese frosting and the decorated with golds and whites. A little celebration of the cold weather settling in. To share around at coffee club tomorrow.

17.01.2022 Making cakes is not where I thought my life would be- not even a little bit close. But I am so bloody proud of what I’m creating- so so so bloody proud- I could hardly walk 100m without feeling like my leg was being ripped apart a million different ways 12 months ago and today this beautiful cake went out made from scratch. By me. Caramel mudcake with white chocolate ganache and a chocolate mudcake with dark chocolate ganache.

13.01.2022 Layers of spiced caramel mudcake and dark chocolate mudcake w/ salted caramel ganache, a white chocolate drip and a meringue wreath. What a whirlwind Sale has been- onward and upwards- grateful for the opportunity I had to learn and grow as a person and as a baker.

12.01.2022 Easter came early-some Easter cakes that are going hopping out...red velvet w/cream cheese frosting. And a Oreo cake with Nutella buttercream. Happy hopping!!!

10.01.2022 Chocolate mudcake with ganache and then some gold leaf and honeycomb to finish it off... Quick little whip for our neighbours son’s 21st.

09.01.2022 Matcha and dark chocolate and sesame ganache for morning tea tomorrow

09.01.2022 Monster mash. Layers of dark chocolate mudcake with cherry jam and glazed cherries between layers of cake and SMBC to make my adaption of a Black Forest cake.

08.01.2022 Honey- I’m home!!! After a 4 week holiday travelling through Europe and Iceland it feels lovely to be back in the kitchen. Today I had my go at the wagon wheel- sugar cookies with raspberry jam and homemade marshmallow- covered in some milk chocolate and freeze dried raspberry.

06.01.2022 White chocolate and raspberry mudcake with a raspberry gel and white chocolate ganache between the layers. Little space theme and another attempt at some fondant pieces. I’ve definitely lost my steady hand.

04.01.2022 Layers of caramel mudcake with caramel ganache and chocolate ganache...homemade baked donuts and mini chocolate bars. And some fun bright pinks and purpled to pull it together.

04.01.2022 Black Forest mudcake cake. Cherry and chocolate flakes between layers of dark chocolate mudcake for one of my biggest motivators in getting me off the ground and giving me the confidence to do this full time.

04.01.2022 5- white chocolate and raspberry mudcake with white chocolate ganache and freeze dried raspberry. 0-a dark chocolate mudcake with dark chocolate ganache. Then both covered with salted caramel macarons and meringues.

04.01.2022 In celebration of Christmas in July a chocolate mud with dark chocolate ganache topped with a white chocolate drip and peppermint and dark chocolate macarons. And a lemon and blueberry cake with cream cheese frosting. What a way to celebrate!!!

03.01.2022 The second cake for today was a simple red velvet with layers of cake and cream cheese frosting. Happy with the final result.

01.01.2022 5- white chocolate and raspberry mudcake with white chocolate ganache and freeze dried raspberry. 0-a dark chocolate mudcake with dark chocolate ganache. Then both covered with salted caramel macarons and meringues.

27.12.2021 Layers of spiced caramel mudcake and dark chocolate mudcake w/ salted caramel ganache, a white chocolate drip and a meringue wreath. What a whirlwind Sale has been- onward and upwards- grateful for the opportunity I had to learn and grow as a person and as a baker.

18.12.2021 In celebration of Christmas in July a chocolate mud with dark chocolate ganache topped with a white chocolate drip and peppermint and dark chocolate macarons. And a lemon and blueberry cake with cream cheese frosting. What a way to celebrate!!!

15.12.2021 Black Forest mudcake cake. Cherry and chocolate flakes between layers of dark chocolate mudcake for one of my biggest motivators in getting me off the ground and giving me the confidence to do this full time.

09.12.2021 Honey- I’m home!!! After a 4 week holiday travelling through Europe and Iceland it feels lovely to be back in the kitchen. Today I had my go at the wagon wheel- sugar cookies with raspberry jam and homemade marshmallow- covered in some milk chocolate and freeze dried raspberry.

30.11.2021 Layers of caramel mudcake with caramel ganache and chocolate ganache...homemade baked donuts and mini chocolate bars. And some fun bright pinks and purpled to pull it together.

13.11.2021 I’ve spent today tackling a new challenge. One side is a Black Forest mudcake and the other side is a lemon and poppy seed w/ lemon curd and swiss meringue buttercream. The bark is made from modelling chocolate and fondant.

06.11.2021 Layers of chocolate mudcake and coconut cake with caramel and crispy wafers. Happy with the colours in this!!

17.10.2021 The second cake for today was a simple red velvet with layers of cake and cream cheese frosting. Happy with the final result.

28.09.2021 Matcha and dark chocolate and sesame ganache for morning tea tomorrow

Mojo Cakes And Bakes | Brand