Momo Wholefood in Newcastle, New South Wales | Vegetarian/Vegan Restaurant

Momo Wholefood

Locality: Newcastle, New South Wales

Phone: +61 2 4926 3310

Address: Cnr Hunter & Brown Sts Newcastle 2300 Newcastle, NSW, Australia

Website:

Likes: 7734

Add/Update information

Reviews

Tags

• Restaurant
• Cafe
• Vegetarian/Vegan Restaurant
• Health food restaurant

25.01.2022 so lucky to have such a beautiful space to work in...

25.01.2022 open from 8-3 all weekend

23.01.2022 new specials today! herbed falafel, pickled local beetroot, parsley, cabbage and spinach salad, za’atar flatbread, baba ganoush (vegan, gf option) potato, rosemary & thyme rosti, pickled veg cos salad, dill aioli, toasted pepitas (vegan, gf)

23.01.2022 take home a loaf of our seedy buckwheat bread, slice it up, freeze it and toast when you want to eat it... baked in-house with organic buckwheat flour and seeds this loaf is gluten free , hearty and totally delicious

22.01.2022 We’ll be closed tomorrow for the Anzac Day public holiday.... so come in today if you want to eat with us this weekend!

22.01.2022 As usual, our team will be taking a short break and closing this Easter long weekend ... so we are here and ready to feed you until the end of the day this Thursday, and then we’ll reopen after the long weekend on Tuesday the 6th

22.01.2022 back open from 8 today

21.01.2022 perfect day for a cosy morning tea...

21.01.2022 Full Time Chef required! We are looking for a full time chef to join the kitchen at Momo. We would love to find someone with experience working on pans, a positive, calm attitude in the kitchen, and an interest in vegetarian/vegan cooking. ... 4-5 days per week, day shifts (one weekend shift most weeks), award wages, a supportive and creative kitchen team. Send your resume to Linda at [email protected] and we will be in touch to arrange to meet and discuss the role further.

20.01.2022 New specials... Kimchi pancake is back! Made with local veg kimchi, spicy tamarind sauce, sprouts, fresh herbs, shallots, pickled cabbage (vegan GF) Szechuan pepper and salted back bean charred local broccoli, cavolo and tofu, seasoned brown rice, coriander, pickled kohlrabi

20.01.2022 we are now serving oat milk! We chose @thealtdairyco as their oat milk is made in Australia using Australian grown GMO-free oats

20.01.2022 our black bean tortillas with mango chilli salsa, pickled eschallots and slaw are on the specials board for a few more days ... gluten free and vegan

19.01.2022 New specials... Kimchi pancake is back! Made with local veg kimchi, spicy tamarind sauce, sprouts, fresh herbs, shallots, pickled cabbage (vegan GF) Szechuan pepper and salted back bean charred local broccoli, cavolo and tofu, seasoned brown rice, coriander, pickled kohlrabi

18.01.2022 We have a position coming up for an excellent cook or chef to join the kitchen here at momo... We would love to find someone with experience working on pans, a positive, calm attitude in the kitchen, and an interest in vegetarian/vegan cooking would be a bonus. 4-5 days per week, day shifts (just one weekend shift most weeks), a supportive and creative kitchen team. ... Send your resume/cover letter to Linda at [email protected] - or drop in soon and ask for Ash or Linda

16.01.2022 our house baked fig and almond granola is back on the menu for the warm weather... served with whipped homemade coconut yoghurt, passionfruit, macerated fruits

16.01.2022 If you feel like some French toast this morning, we have this one on the specials board... cinnamon French toast, whipped coconut yogurt, passionfruit, orange, coconut quinoa crumble (vegan)

16.01.2022 new specials this morning... corn tortillas with spiced black beans, mango chilli salsa, fresh slaw, coriander, pickled eschallot (vegan, gluten free) potato and local zucchini fritter, local golden beet relish, leek and onion jam, beet leaf, baby spinach and golden zucchini salad (vegan, gluten free)

16.01.2022 new specials.. local organic zucchini pakora, cos, herb and pickled veg salad, coconut green chilli chutney (vegan, gluten free) yaki soba with local zucchini and cavolo nero, organic tofu, carrot, cabbage, sesame, coriander, mint (vegan)

15.01.2022 we are open today, closed tomorrow for the public holiday!

11.01.2022 an old favourite has been revamped and returned to the menu - the mushroom burger - with local king brown mushrooms, kimchi mayo, cabbage slaw, local cos lettuce and shallots on a @bakeduprising sourdough roll

10.01.2022 beautiful organic garlic bulbs... grown locally @shepherdsgroundnsw

09.01.2022 some great new street art has arrived in our neighbourhood thanks to @thebigpicturefest - these two are just around the corner from in on Brown Street and King Street... take a walk around the city and check it out! Photos from @makerstraders.newcastle

09.01.2022 Happy Saturday! We’ll be open from 8am

08.01.2022 our zucchini pakora is on the specials board until Friday... local organic zucchini pakora with coconut green chilli chutney and a salad of cos, herb and pickled local veg

04.01.2022 creamy organic polenta with swiss brown mushrooms, green herbs, cashew parmesan, roasted walnuts (vegan and gluten free).... on the special’s board for the next week

03.01.2022 We’ll be closed tomorrow - see you Tuesday!

03.01.2022 White bean toast / herbed white bean purée, assorted pickled local vegetables, toasted pepitas, parsley oil (also toasted great on our GF buckwheat bread)

03.01.2022 pear and almond tart.. vegan and gluten free.. in the cabinet most days