Monday Morning Cooking Club | Other
Monday Morning Cooking Club
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25.01.2022 Lisa + Michael are back in the kitchen together! Lisa will be returning to Kepos Street Kitchen Chef Michael Rantissi's kitchen, and this time Michael will be cooking up a storm for the Dunera Project. Join them this Thursday 24th September for a live zoom event at 11 am (AEST). Register by clicking here: https://us02web.zoom.us//register/WN_nXvCPc_CTM2Hc3ULWQCV6A... #mondaymorningcookingclub #duneraproject #michaelrantissi
25.01.2022 Join Lisa + Merelyn at 11 am tomorrow for a Zoom Spring Cookalong: Middle Eastern Crunch Salad with Chicken A three part salad that is just soooooo delicious! Click on the link below to sign up for this Dunera Project event.... https://us02web.zoom.us//register/WN_Nu7A9RH1Sg-5nUHUX8zQVg
24.01.2022 Anyone want to get ready for a summer of BBQ glory? Join Lisa with BBQ master Gary Horwitz for BBQ'ing With Gaz Part 1: beef fillet + bistecca on Thursday 5th November at 11 am for the Dunera Project.... Click here to register for this free event: https://us02web.zoom.us//register/WN_MfXGobzPQRif7a47U6amkg
22.01.2022 SIGN UP NOW FOR THIS FREE ONLINE EVENT Ready to join our fun + fab cookalong on 6pm Sunday (USA/Canada EST) /10 am Monday (Syd/Melb AEDT)? We are going to fill this tin with THE MOST delectable slab cake.... It will become a permanent part of your repertoire and you'll be pretty happy with yourself. This cake has a few bonuses - it lasts really well, it truly feeds a crowd AND it's gluten free. Click on the link https://us02web.zoom.us//register/WN_-pK8XJY1QTyHSqniiTNnmg to register your spot for this free event. (and btw this is our fave baking tin for slab cakes and brownies - called a Gold touch non stick quarter sheet pan - it's from @williamssonomaaus and it is just SO GOOD) #mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS @harpercollinsaustralia #MMCCzoomcookalong #MMCCzoom See more
21.01.2022 Fancy a gorgeous plump turkey? Check out ours. It's in our second book, The Feast Goes On (click on the link in the pic to grab yourself a copy).... Perfect if you're celebrating Thanksgiving. Excellent any time you're feeding a crowd. #mondaymorningcookingclub #heirloomrecipes #homecooking #thefeastgoeson #thanksgiving #alanbensonphoto See more
21.01.2022 There is a VERY special Dunera Project live musical extravaganza on Saturday evening at 7.30 pm, to send love to everyone in Melbourne - we're thinking of you all! You won't want to miss this wonderful and uplifting event. Register using the link below and please do share with your friends
19.01.2022 One of THE BEST do-ahead desserts EVER. Blood Orange Compote. Recipe in our very first book, Monday Morning Cooking Club- the food, the stories, the sisterhood. ... Perfect for Yom Kippur (to start or to break) as it is completely do-ahead, and completely delicious. #mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #honey #brisket #honeycake #instayum #yomkippur See more
19.01.2022 Thank you @gertrudeandalice for taking us back to earlier this year, to the time just before Covid had hit, when we launched our new book at your beautiful store! Posted @withregram @gertrudeandalice One of our many favourite events of this year was, pre-Covid, with @mondaymorningcc descriptive stories of recipe creation that left all of us mouth watering for more. #gertrudeandaliceauthors
17.01.2022 Although Thanksgiving is not a holiday we celebrate here in Australia, we are always happy to celebrate the food of any holiday at all. So let's get out our best sweet potato pie recipe and start baking. You can find the recipe in our third book, It's Always About the Food on p. 244. Click on the link in the pic to buy your copy.... #mondaymorningcookingclub #heirloomrecipes #homecooking #itsalwaysaboutthefood #alanbensonphoto See more
15.01.2022 In case you missed our brisket cookalong, here it is: https://youtu.be/nN8vzu_zOVw
15.01.2022 And while we are talking 'do-ahead fruit desserts', why not give this one a try. It's a Middle Eastern Dried Fruit Kompot from 'The Feast Goes On' that requires no cooking, just a couple of days for the fruit to macerate and the flavours to develop. A wonderful accompaniment to honey cake, fabulous serves with Greek-style yoghurt for a light, perfect dessert.... Click on the link in our insta profile to go straight to the recipe, or copy this into your browser: https://mondaymorningcookingclub.com.au/recipe/kompot2020/ #mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #yomkippur #dessert #honeycake #instayum See more
14.01.2022 READY TO GET COOKING WITH US THIS TIME NEXT WEEK? We're here to help you cook dinner. ... And if you are celebrating Jewish New Year next week, it is the perfect main course. Join us next Wednesday 16th at 11 am (AEST) on Zoom and cook alongside us to make the MOST delectable roasted brisket with honey, carrots + prunes. We will be cooking it in real time so that when we finish the session, your brisket will just need a few hours to finish cooking. You will allow it to cool and then wrap, refrigerate and bring out to gently reheat on Friday (or whenever you are serving it). It is a one-pot do-ahead super-delicious meal. All your meat, veg and carbs are in one roasting dish. Make sure you buy a well marbled (i.e. NOT lean) piece of brisket from your butcher. This is the most important element! Click on the link https://us02web.zoom.us//register/WN_yS28O_esRwOIcWlzuSDIbg to register. Once you register you will receive a list of the ingredients and utensils you will need. Looking forward to seeing you then! #mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #honey #brisket #honeycake #instayum #MMCCzoom #brisket See more
13.01.2022 30 minutes till our Honey Cake Zoom Cookalong. There's still time to register....https://www.youtube.com/playlist
13.01.2022 To all those celebratingJewish New Year, we wish you a Shana Tova and a sweet, happy, healthy and pandemic-free year ahead. May your briskets be succulent and your honey cakes moist and sticky. And to all those not participating in the celebrations, we wish you exactly the same wishes for the remainder of 2020!... Lots of love and big virtual hugs to all. Signing off now for a couple of days while we dive into a honey cake or two.... (This is the incredible new honey chiffon cake from Now for Something Sweet)
12.01.2022 Ready for a crunchy, colourful, crisp, creamy, caramelized chicken recipe that has it all? One recipe. One whole meal. Middle Eastern Chicken Salad from The Feast Goes On (with thanks to @famishd's Georgia Samuel).... Join Lisa + Merelyn as they take you through this fabulous recipe step by step in a Zoom spring cookalong for the @dunera_project. Click on the link in our profile to register for this event and get the list of ingredients you will need (or copy this into your browser https://dunera.org.au//spring-cookalong-middle-eastern-cr/) #dunera #duneraproject #zoom #mmcczoom #healthycooking #salad #mmccsalad #chicken #alanbensonphoto See more
12.01.2022 It's not too late to join our BRISKET ZOOM COOKALONG in 1 hour's time (11 am AEST). Click on the link to register! https://us02web.zoom.us//register/WN_yS28O_esRwOIcWlzuSDIbg If you miss any of our zoom sessions, they are all recorded and you can watch here: https://www.youtube.com/playlist
11.01.2022 Just had to share this incredible and moving piece of music from our good friend Ilan Kidron and Glassbreakers for The Choice Foundation. SO BEAUTIFUL!!
10.01.2022 Plechinta: Romanian Feta Pie. A pie like no other. Eat freshly baked and warm.... Or the next day out of the fridge. However you eat it, it is bloody delicious. Great for brunch, lunch or a light dinner. With Yom Kippur approaching, excellent for starting a fast, or ending a fast. The recipe comes from Dov Sokoni, and can be found in our new book, Now for Something Sweet. Spectacular pics and styling, thanks to the dream team Alan Benson + David Morgan. #mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS #alanbensonphoto @harpercollinsaustralia @alan_benson_photographer @davidmorgan.co See more
10.01.2022 Thanks Hadassah Magazine for the fabulous book review. Love it!
10.01.2022 If you're tired of making the same glorious sticky honey cake each year, then maybe it's time for this magnificent @nattygro invention, the honey chiffon cake. A honey cake like no other. Trust us! ... Recipe can be found on our website (https://mondaymorningcookingclub.com.au//glazed-honey-chi/) or in our new book, Now for Something Sweet. It is an extraordinary cake that will shake up your Rosh. #mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS #alanbensonphoto @harpercollinsaustralia @alan_benson_photographer #mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #honey #brisket #honeycake #instayum See more
07.01.2022 This year we're going to make it easy for you. You too can have THE BEST honeycake on the block. All you need to do is buy and measure your ingredients and then on Tuesday at 11 am (AEST) you can cook along with us, step by step, asking any questions along the way, and at the end of our time together you'll have a beautiful honey cake in the oven. ... Once the cake cools, you just need to wrap it well and set aside in a cool place until you're ready to eat it. Click on the link https://us02web.zoom.us//register/WN_BiCibBhdS3u2rRiBGugWxQ to register. Once you register, you will receive a confirmation email with a list of the ingredients you'll need. The honey cake recipe is in our new book, Now for Something Sweet. Here it is pictured nestled between the Orange and Coconut Loaf Cake and the Carrot Loaf Cake. Such a loafly trio #mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS #alanbensonphoto @harpercollinsaustralia @alan_benson_photographer #mondaymorningcookingclub #thefoodthestoriesthesisterhood #thefeastgoeson #itsalwaysaboutthefood #nowforsomethingsweet #MMCCzoom #MMCCzoomCookalong #MMCCcookalong #Israeliricepilaf #heirloomcooking #jewishcooking #honeycake #roshhashanah See more
07.01.2022 A snappy honey biscuit for Rosh Hashanah (or any time of the year). These are the most delightful, simple to make, great to gift and best of all easy to eat honey snap biscuits. Original recipe is in our new book, Now for Something Sweet. (And if you are asking, they are the flower shaped bickies in the pic. The others are Molasses Cookies, also in the same book.) Click on the link in our profile to buy the book.... HONEY SNAP BICKIES 450 g (3 cups/1 lb 2 oz) plain flour, plus extra 1 1/2 t bicarb soda 1/2 t salt 1 t ground ginger 1/2 t ground mixed spice 1/2 t ground cinnamon 185 g (6 1/2 oz) butter/marg at room temperature 220 g (1 cup, packed) brown sugar 1 egg 1/4 cup (90 g ) honey Sift the flour, bicarb, salt and spices together. Set aside. Beat the butter until creamy. Add sugar and beat until the mixture is light and fluffy. Add the egg and the honey and beat until well combined. Fold in the dry ingredients to form a soft dough. Wrap the mixture and refrigerate for at least 1 hour. When ready to bake, preheat the oven to 180C. Line 2 large baking trays. Use half of the dough at a time. On a lightly floured benchtop, roll out the dough to a thickness of 2-3 mm, lightly flouring the dough and rolling pin as needed. Using a 6 cm round cookie cutter, cut out biscuits and place on the prepared trays. Collect the scraps and combine to form a ball and allow it to rest while you roll the other half of the dough. Repeat until all the dough has been used. Bake for 10 minutes or until just starting to brown and feel firm at the edges. Allow to cool on the trays. Makes 90. Thanks to Carolyn Levitt for an incredible recipe that has given us so much joy over the years! #mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #honey #brisket #honeycake #instayum #alanbensonphoto See more
05.01.2022 Posted @withregram @gertrudeandalice Upon being asked what their favourite recipe was inside their latest book, Now For Something Sweet... @mondaymorningcc #gertrudeandalice
05.01.2022 This is the new MMCC Apple Cinnamon + Honey Challah.
05.01.2022 EXCITING MMCC NEWS!!! We've added a Cookbook Index to our website so you can find which recipe of ours is in which of our four books. In this short video Lisa takes you through it, step by step. #mondaymorningcookingclub https://mondaymorningcookingclub.com.au/cookbook-index/
04.01.2022 USA and CANADA we are on our way !! Well (unfortunately) we are not actually on our way, but our book NOW FOR SOMETHING SWEET is! The release date for your region is ... 3 November (yep, we know) and we are really excited that you can all finally get your hands on our sweet new baby. We will be doing a LIVE zoom 'THE MONDAY MORNING COOKING CLUB STORY' (and biscuit/cookie cook-along) on Sunday 11 October 6 pm Eastern Time (Monday morning our time) Copy link below to register (and get your list of ingredients if you would like to cook along) - we can't wait to see you then!! LINK: https://bit.ly/MMCC_zoom_story Or https://us02web.zoom.us//register/WN_bXXi5Sx_QfmXA5MkL-pq7Q And you can now preorder the book through @amazon or @bookdepository #mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS #alanbensonphoto @harpercollinsaustralia @harper360
02.01.2022 Are you in the USA or Canada ? Or here in Australia or NZ? Or anywhere else where this time works for you? Join our cookalong on Sunday 22nd 6 pm (USA/Canada)/Monday 23rd 10 am (Sydney/Melb AEDT) and find out all the inside info about THE BEST slab cake EVER. ... The one that has been the most-often baked cake from our new book, Now for Something Sweet. The one that @nigellalawson posted on her instagram feed and Cookbook Corner. And the one created by Chef Neil Gottheiner at Sydney's @loxstockandbarrel. You won't want to miss this one! Register by clicking on the link bit.ly/MMCC_slabcake, and you will get a list of the ingredients you'll need. #mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS #alanbensonphoto @harpercollinsaustralia @alan_benson_photographer See more
01.01.2022 Lisa joins Chef Michael Rantissi in his kitchen to learn the secrets to making his wonderful Baked whole snapper with walnuts, chilli and tahini dressing. The recipe is from his first book, Falafel for Breakfast.
