Monopole in Sydney, Australia | Restaurant

Monopole

Locality: Sydney, Australia

Address: 16-20 curtin pl 2000 Sydney, NSW, Australia

Website: http://www.monopolesydney.com.au

Likes: 2746

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• Australian restaurant
• Restaurant
• Wine bar
• European restaurant

23.01.2022 Thanks so much Australian Gourmet Traveller https://www.gourmettraveller.com.au//monopole-sydney-cbd-o

23.01.2022 Kick off your New Year's celebrations at Monopole's new home in Curtin Place. We will be serving a shared-style menu for $110 per person.

22.01.2022 Congratulations to @brent_savage and @nick.hildebrandt along with their marvellous team on the new iteration of @monopole_sydney. Its hotly anticipated opening has finally arrived and I for one can’t wait to be seated in one of those booths.

22.01.2022 More on our move to the CBD thanks to the team at Good Food https://www.goodfood.com.au//allnew-monopole-opens-new-syd

21.01.2022 Join us for Monday nights at Monopole adn experience the #MonopoleIconic menu. Book via the link in our bio.

21.01.2022 And just like that it’s opening night in our brand new space at number 20 Curtin Place. Join us for lunch Wednesday -Friday and dinner Tuesday to Saturday Bookings via the link in our bio. ... : @kittigould

21.01.2022 MONOPOLE ICONIC Salt Cod Brandade + Peas + Green Garlic This is @brent_savage's favourite dish on the nostalgia filled menu launching this Thursday. "It was one of the first dishes that I put on the menu at Monopole, and I like to bring it back when we do special events. I think the acidic green garlic dressing really compliments the saltiness of the cod and the sweetness of the peas." ... Book your seat this September to experience some of our most defining dishes served over the last eight years in Potts Point.

17.01.2022 Book your #MonopoleIconic dining experience this September.

17.01.2022 Salt Cod Brandade + Peas + Green Garlic features on the #MonopoleIconic menu this September. It also happens to be chef @brent_savage's favourite dish on the retrospective menu: "It was one of the first dishes that I put on the menu at Monopole, and I like to bring it back when we do special events. I think the acidic green garlic dressing really compliments the saltiness of the cod and the sweetness of the peas."

15.01.2022 Grab this grilled baby sweet corn with spiced yoghurt while it's hot from Monopole. To end their time in Potts Point with a bang, Monopole have an ICONIC menu o...n offer for the rest of the month to bring back some signature dishes from the past eight years. Side note for our hospo friends - you get 20% off your bill every Monday! See more

14.01.2022 MONOPOLE'S LAST SERVICE IN POTTS POINT You have until Sunday October 11 to visit Monopole one last time before we relocate to the CBD. We will be serving the 'Monopole Iconic' menu which features some of our most defining dishes served over the last eight years in Potts Point.... @Riapizzasydney will open at 71 Macleay St in November.

14.01.2022 There is always room for our cheese course on the #MonopoleIconic menu. Available this September.

13.01.2022 One for the ages. This historic time will surely go down in history as an unforgettable, unprecedented exploration of human behaviour, rights, safety, expressio...n and creativity. I know that in years to come the photos from this time will tell the story of our journeys through this remarkable crisis. Evidence of check in QR codes, masks and customised items such as this, the @bentleyrestaurantbar Group hand sanitiser, will mark this strange time that for some reason despite keeping us all apart, has brought us closer together. Thank you for having me in to shoot your beautiful restaurant (and for allowing me to document some of the smaller details) @monopole_sydney @brent_savage @nick.hildebrandt See more

12.01.2022 Snacks to start: Pastrami Skewers + Green Pepper Sauce + Parsley : via @foodie_et_al

12.01.2022 Crisp Potato, Smoked Sour Cream & Salmon Roe. The perfect snack to enjoy bar side for Happy Hour (4pm-5:30pm Wednesday-Friday)

11.01.2022 It wouldn't be the #MonopoleIconic menu without our signature dry aged duck. For the rest of September we are serving up Duck + Cherry Wood Oil + Beetroot on the Monopole Iconic menu Thursday-Monday.

10.01.2022 Tuna Salad, Green Bean, Tomato, Egg Yolk, Black Olive. Join us at our new home in the CBD for dinner Tue to Sat or Lunch from 12:00pm Wed to Fri.

09.01.2022 The perfect way to start any meal at Monopole: Oysters. #MonopoleIconic

09.01.2022 Crisp Potato, Smoked Sour Cream & Salmon Roe. Best enjoyed perched at the bar with a glass of something from our brand new wine list

08.01.2022 Join us at the bar for #MonopoleHappyHour from 5-6pm tonight.

04.01.2022 Thanks so much delicious. Australia https://www.delicious.com.au//exclusive-monopole-/sr3b30wa

04.01.2022 MONOPOLE ICONIC Charcuterie: Pork Neck, Brisket, Tri Tip The #MonopoleIconic menu debuts from tomorrow. The menu features some of our most classic hits from the last eight years in Potts Point. It’s doesn’t get more iconic for Monopole than Charcuterie!... We still have some availability this Sunday evening for Father’s Day. Book via the link in our bio to treat Dad to a truly memorable dining experience.

01.01.2022 Only a couple more weeks remain to sample dishes like our Pappardelle + Mushroom Butter + Pangrattato from the #MonopoleIconic menu. Tap the link in our bio to book your dinner with us Thursday-Monday before we relocate to the CBD.

01.01.2022 Happy Hour at Monopole To celebrate our launch in the CBD we are offering Appellation Oysters for $2.50 each and NV Louis Roederer ‘Premier’ Riemes, Champagne at just $88 per bottle. Happy Hour runs from 4pm-5:30pm Wednesday-Friday.... Tag your fellow champagne and oyster loving friends below See more

01.01.2022 Join us for Happy Hour at Monopole today from 4-5:30pm. Cocktails, wine, snacks and $2.50 Appellation Oysters