Montavon Chocolat in Brisbane, Queensland, Australia | Dessert shop

Montavon Chocolat

Locality: Brisbane, Queensland, Australia

Address: 1531 Ipswich Boonah Rd 4306 Brisbane, QLD, Australia

Website: http://www.montavon.com.au/

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• Dessert shop
• Chocolate shop

24.01.2022 Mint The shell is 64% Single Origin dark chocolate with a white chocolate top. The 64% dark chocolate comes from the Maralumi plantation in Papua New Guinea. We use fresh mint leaves to create the soft centre. The end result is a chocolate that looks as good as it tastes.

21.01.2022 What chocolate fuelled adventures do you have planned this weekend?

19.01.2022 Have a great weekend.

19.01.2022 Salted Caramel The shell is 45% milk chocolate. We use Australian lake salt to take the sweet edge off the caramel.

18.01.2022 Eating chocolate can be good for you as long as it is moderation, according to the University of Cambridge. http://ow.ly/6rtEK

14.01.2022 This article shows that it is possible to loose weight while still eating some chocolate everyday. http://www.couriermail.com.au//story-fn8odx0z-1226188478469

09.01.2022 Raspberry with Saffron The shell is 41% milk chocolate. The centre is flavoured with raspberry purée and saffron to give a beautiful contrast of flavours.

09.01.2022 Here are some of the fashion designs shown at the Salon du Chocolat in Paris this year. Go to http://www.upi.com//Fe/Chocolate-Fashion-in-Paris/5782/1/ to see more photos.

09.01.2022 The World Chocolate Masters has started in Paris. Check out Seung Yun Lee who is representing Australia at the event. http://ow.ly/72Uec

06.01.2022 When is your favourite time to eat chocolate?

05.01.2022 New research shows that chocolate may help with your daily exercise. Dark chocolate is considered the healthiest of all the chocolates because it has less sugar and more of the natural cocoa mass. http://ow.ly/76urd

04.01.2022 Congratulations to Frank Haasnoot from the Netherlands. Frank has been awarded World Chocolate Master 2011. Watch the video to see some of the highlights of the competition. http://youtu.be/ZYNCgdSUw7Y

04.01.2022 When most chocolatiers say they use chocolate that is single origin, the chocolate is made using cacao seeds from one country e.g. Madagascar. When we say we use single origin chocolate the cacao seeds used come from one plantation.

10.12.2021 Here are some of the fashion designs shown at the Salon du Chocolat in Paris this year. Go to http://www.upi.com//Fe/Chocolate-Fashion-in-Paris/5782/1/ to see more photos.

19.10.2021 Raspberry with Saffron The shell is 41% milk chocolate. The centre is flavoured with raspberry purée and saffron to give a beautiful contrast of flavours.

02.10.2021 Salted Caramel The shell is 45% milk chocolate. We use Australian lake salt to take the sweet edge off the caramel.

13.09.2021 Mint The shell is 64% Single Origin dark chocolate with a white chocolate top. The 64% dark chocolate comes from the Maralumi plantation in Papua New Guinea. We use fresh mint leaves to create the soft centre. The end result is a chocolate that looks as good as it tastes.