Montrachet in Bowen Hills | French restaurant

Montrachet

Locality: Bowen Hills

Phone: +61 7 3367 0030

Address: 30 King Street 4006 Bowen Hills, QLD, Australia

Website: http://www.montrachet.com.au

Likes: 10396

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• Restaurant
• European restaurant
• French restaurant

25.01.2022 Our private dining room, discrete and elegant; send through your enquiries for your next special lunch or dinner

24.01.2022 Long lunch at Montrachet from 12

24.01.2022 Dinner five nights a week at King Street; and lunch on Fridays

24.01.2022 The festive season is quickly approaching and we are taking reservations for December! Throughout December Montrachet opening hours will be: Lunch - Tuesday to Friday, and Dinner - Tuesday to Saturday... Our final service for 2020 will be Wednesday 23rd December. Reserve your table at Montrachet through the website or by calling the restaurant on 3367 0030

24.01.2022 Cocktail of The Week | Montrachet Berry Smash Fresh raspberry & mint, Goji Berry, whiskey, lemon & topped with soda. ... Light & refreshing with wonderful berry notes. A great way to enjoy whiskey this spring

24.01.2022 Montrachet baguette! Just add truffle butter

23.01.2022 Cocktail of the week Montrachet 75 Our take on the classic cocktail involves infusing our gin with locally sourced eucalyptus. Then shaking it down with peach & lemon before topping it up with sparkling wine. ... The perfect choice when you cant decide between a glass of champagne or a cocktail. Just have both.

23.01.2022 Wine of the week This week we will take you on a journey to the Bordeaux Region, showcasing 2017 Cabernet Franc by Chteau Penin. Chteau Penin has been a family owned business for 5 generations since 1854. Today, Penin produces wine from 40 hectares of vines, with an annual production of 270,000 bottles.... This wine is made of 100% Cabernet Franc, featuring vibrant fruits and pepper aromas, silky tannins and is well structured. Come to Montrachet and enjoy with our Stockyards Black Angus eye fillet!

22.01.2022 We recently took time to enjoy dinner with our team and reflect on our years together, acknowledge the year that has been, and recognise significant achievements. We proudly presented Tania Ritter with the first annual Culture and Excellence Award; for being the best front of house professional in the country, best team player; always putting the business and her colleagues first and having the best work ethic whilst showing kindness and patience to all. When speaking recen...tly Tania said, My job is to make sure every guest has a good time and leaves happy. That sums up hospitality, it sums up what we are here for - and no one does that better than T. She has been more supportive of us than we could have anticipated since day one, and we couldnt imagine doing this without her. Congratulations and thank you, Tania! We love you ! C & S

22.01.2022 Wine of the week This week we will take you on an adventure to the Rhne Valley, showcasing 2017 Domaine Elodie Balme Ctes du Rhne. Elodie Balme vinified her first wine in 2006. After finishing her studies in viticulture, her father gifted her 6 whole hectares of vineyards.... From the very beginning of her winemaking career Elodie has never used artificial yeasts and has used only organic fertilizers. She now manages 28 hectares of vineyards. This wine is made of predominantely Grenache with a blend of Syrah. It features a deep ruby colour, blackberry fruit bouquet with the full aromatic power from these two grape varieties. We are always waiting at Montrachet!

20.01.2022 Hump day happiness

20.01.2022 Saturday on King Street, Montrachet the place to be!

20.01.2022 The classic crab souffl; dinner at Montrachet from 5:30pm Tuesday - Saturday, and lunch from midday on Friday

20.01.2022 Amuse-Bouche from the tasting menu; paired with a delightful Sancerre Duck & artichoke consomm royale with brioche & foie gras toast Grilled Ora king salmon belly with celeriac remoulade in milk bread... Our own juniper scented venison proscuitto with roasted corn croquette

19.01.2022 Wine of the week We are heading this week to the Burgundy Region, more precisely Gevrey-Chambertin, showcasing 2014 Domaine de la Vougeraie, Gevrey-Chambertin Les Evocelles. Gevrey-Chambertin is a small valley known for bringing in cool air that keeps the vines healthy and contributes to slow ripening. Gevrey-Chambertin was Napoleon Bonapartes favorite wine!... Domaine de la Vougeraie is a family run estate uniting a collection of the most prestigious, historical vineyards in Burgundy. The winery strictly adheres to organic and biodynamic farming in order to achieve a balance between the earth, the plant and humanity, with the goal of drawing the best from the terroir. This wine is made of 100% Pinot Noir. It features an aromas of raspberry, sour cherry, earth and mushrooms.

19.01.2022 Large windows enclose a lavishly furnished space, creating intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar are all redolent of a charming Parisian brasserie

18.01.2022 If youre celebrating at Montrachet, let us take care of the cake. SERVES: 4 people minimum (no maximum) ORDER: 2 days notice and prepayment required ... https://www.montrachet.com.au/cakes

17.01.2022 It’s champagne weather on @kingstreetbrisbane!

17.01.2022 Compote of rhubarb with goats curd parfait, almond sable & pistachio cream

17.01.2022 Saturday night at Montrachet

13.01.2022 New menu tonight! This Saffron egg yolk dough filled with smoked milk and Comte is a garnish for the new lamb dish

12.01.2022 If youre celebrating at Montrachet, let us take care of the cake. COST: $15pp (includes plating with sorbet or ice cream, and garnish SERVES: 4 people minimum (no maximum) ORDER: 2 days notice and prepayment required ... Chocolate passion Chocolat de passion Shannons award winning dessert Paris 2010 Grand Marnier brule, passionfruit curd, chocolate hazelnut praline mousse

12.01.2022 Seasoned spring vegetables, accompanying the decadent oven baked free range duckling

11.01.2022 Canard cut au four, lgumes de saison & jus de cuisson Oven Baked free range duckling (combined breed of Aylesbury & Pekin), seasoned Spring vegetables, black berry & Jasmin tea conserve, pan juices

11.01.2022 We are currently open for dinner from 5:30pm, Tuesday Saturday and for lunch from midday on Friday. Please note that should you arrive early for your booking we cannot seat you before your confirmed reservation time, this includes the bar seating that is also reserved - our dining numbers are limited with current restrictions, & we require time to sanitise in between guests. We thank you for your patience & understanding

11.01.2022 Looking forward to Saturday night service; open from 5:30pm

10.01.2022 Dinner tonight from 5:30, closed tomorrow for Ekka Public Holiday; regular opening hours Saturday!

09.01.2022 Get through Monday by reminiscing about Saturday... Emperor Champagne De Sousa The Champagne Dame

09.01.2022 Wine of the week This week we will take you to the Champagne region, more precisely Avize in Cte des Blancs, showcasing the NV De Sousa Grand Cru Rserve Brut Blanc de Blancs. Avize is classified as Grand Cru. They call it the gods land, which gives birth to great Champagnes. The De Sousa house was settled in Avize in the 1950s and is family owned.... The wine is made completely of Chardonnay grapes, using 100% biodynamic viticulture technique. It is clear gold in colour with a fine creamy bubble, featuring aromas of toast, peach and lemon. We have very limited availability, so dont miss out!

09.01.2022 Wine of the week This week we will be taking you to the Burgundy region, showcasing the 2016 Domaine Olivier Leflaive Bourgogne Blanc. Olivier was born in 1945 and dedicated his whole life to winemaking until his retirement in 2010.... Olivier Leflaives philosophy is to produce simply great wines by using good vines and grapes. This wine is made of 100% chardonnay grapes that are picked from Cte de Beaune, Cte Chalonnaise and Hautes Ctes de Beaune. It features an aromas of butter, citrus and honey. Enjoy with our double baked crab souffl!

08.01.2022 Filet de buf, frites & salade

07.01.2022 Weekend vibes...Dinner at Montrachet from 5:30 tonight

06.01.2022 Introducing the MICA Brasserie Masterclass Series! Group Sommelier, Alexis Rojat (of Montrachet, Mica and Lumiere Events), will take you through white, red and dessert wines of the Bordeaux region. The event will commence with champagne on arrival and include 4 courses by Chef Shannon Kellam. This intimate event hosts just 20 guests, held at Mica Brasserie at the Breakfast Creek Lifestyle Precinct on Thursday 10th September; 6:30pm.... This will be the first of our monthly Masterclasses - book your seat through the Mica website: https://www.micabrisbane.com.au/masterclass

05.01.2022 Enjoy our fine wine food and service; 5 nights a week at Montrachet. As we are operating with restrictions we are not able to accomodate as many guests as we ordinarily would, and recommend booking in advance. We also respectfully request that you arrive on time for your reservation, arriving early will require us to ask you to wait outside whilst arriving late may mean a shortened time in the dining room. ... We appreciate your patience and understanding

04.01.2022 For your next exclusive event; the Montrachet Private Dining Room

04.01.2022 Freshly baked baguette heading out of the kitchen!

03.01.2022 Lunch on King Street, Montrachet lunch today from midday

02.01.2022 Chocolate Royale Classic chocolate cake layered with Valrhona 62% coverture chocolate sponge, mousse and hazelnut praline

01.01.2022 Cocktail of the week Moneypenny | Montrachet Strawberry infused vodka | lychee | Lillet Blanc | rose water... This fruit driven martini showcases strawberries that are in season this time of year which we buy at the local markets. Paired with lychee & Lillet Blanc; its an aromatic martini with delicate floral notes.

01.01.2022 Beer, wine, spirits and cocktails; well see you at Montrachet