Monty's Leap in Kalgan, Western Australia | Winery/Vineyard

Monty's Leap

Locality: Kalgan, Western Australia

Phone: +61 8 9845 7880

Address: 45821 South Coast Hwy 6330 Kalgan, WA, Australia

Website: http://www.montgomeryshill.com.au

Likes: 1842

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24.01.2022 We are proud to introduce our Head Chef Adrien Voisin. Adrien comes from a restaurateur family based in Marseille in which his Grandfather, Mother and Father either owned or ran restaurants. His Grandfathers restaurant was famous in the 80’s and the most popular dish being bouillabaisse will likely get a run at Monty’s. Having worked in Perth the last few years Adrien has made the Leap to Monty’s and is looking forward to presenting quality Modern Australian dishes for you ...to enjoy. In his own words a good chef is nothing without a team and we are actively searching and interviewing for the roles available in the kitchen. Sous, Pastry, Chef de partie and apprentice. This is a great opportunity for chefs all levels (We need a sous to become head down the track) to work in a brand new kitchen with all modern equipment. We will be doing a casual fine dining, modern Australian cuisine, using all amazing products from Western Australia such as natives, marrons, crayfish, Blackwood valley beef, dormer lamb, Albany oysters and line caught fish. Working mainly day shifts, we will make as much as possible in house in an off the grid cellar and a garden is in the making at the moment. It would involve picking up our supply from markets and local growers and producers within the Albany area. Managed by a talented chef and a multi awarded wine maker, there is lots of room for growth as the business is expanding. If you- *Have a commitment to making the food industry your career *Want to work for a new generation chef who believes in lifting people up through training, treating people fairly and leading by example *Want to learn from a 3rd generation French Chef *Want to work in a brand new exciting venue *Are keen on exploring new techniques using quality seasonal ingredients and have fun doing so Then send your application to [email protected]

23.01.2022 Latest releases being tasted out at Bottle O North Road tonight 4-6 - Luka is in charge :-)

23.01.2022 Tasting Cellarbrations Leeming right now

22.01.2022 Hi Monty’s Leap team, we are excited to tell you that opening is so close we can almost touch it. It’s been a long process but in the end it’ll be worth it. The builders are completing their finishing touches now and once they are done we still have some very important jobs to complete which will continue in to early 2020. No official opening date yet sorry but it won’t be long. Thanks for your patience, we can’t wait to open the doors. Michelle & Phil

19.01.2022 Seriously good beer. Lots of thought, experience and passion has been invested here. Highly recommended

18.01.2022 Merry Christmas from our family to yours

17.01.2022 FEDERAL STIMULUS NOT HELPING A WA business owner says the federal government's stimulus packages have missed out on several sectors, and assistance, such as refunding pay as you go tax, is no use to businesses who have let go all their staff. They're calling for more direct help.

17.01.2022 Found this at Albany World of Cars today. Awesome!

17.01.2022 Howdy folks. Its about time we updated you all. Like everyone else, in the world, we have been caught up in the COVID-19 crisis. We were due to open 7.4.2020 and were well on track for that with some wiggle room built in. We had to make the very hard decision to shut the whole thing down the Monday just gone. Staff that had been working were stood down and staff that were about to start were advised there was no longer a position for them. Really feeling for all of them.... Its hard to say how long it'll be before we are able to restart Monty's restaurant and cellar door, updates will be posted from time to time when we know whats happening. Our retailers are still stocking and selling Montys Leap wines so please support them as much as you can. Government restrictions in WA see us only able to sell you three bottles of wine at a time. We are hoping they will reverse this decision for wine producers as its now our only source of retail income and shipping wine 3 bottles at a time is tricky. Stand by for a package release for the three bottle deal to be posted soon. In the meantime, stay safe, wash your hands and look after each other. Big virtual hugs from us at Montys Leap X

15.01.2022 Are you ready to 'TAKE THE LEAP' in your hospitality career? MONTY’S LEAP IS NOW HIRING and have positions available for kitchen & wait staff with ambition and drive, and who are ready to further their careers working with a TOP CLASS CHEF. Monty’s Leap is a beautiful, brand-new venue opening up towards end of November this year. There are various positions available for permanent, full time, part time and casual with excellent working conditions for suitable candidates. ... In house training will be provided for successful applicants however you must come with previous experience in the role you are applying for. Sous Chef (with Sous Chef experience looking to move onto a "Head Chef" role down the track) Pastry Chef (or CDP with strong pastry background) Chef de Partie (all levels) 1st Year apprentice chef Full time & casual wait staff + Barista Bar staff Cellar Door tastings manager To be considered: Must be reliable and honest with a 'CAN-DO' attitude. MUST have a current police clearance or willing to get one prior to work commencement Must have personal & professional references Highest standard of hygiene Any knowledge of wines is an advantage. Please email current CV, covering letter and requested information to: The manager [email protected] NO HAND DELIVERED APPLICATIONS PLEASE

14.01.2022 Saturday 28th of November At Montys Leap Canapes & drinks 4 course degustation meal Matched to Wilsons Beers and Montys Leap wines... New Ayoya Beer release 30 tickets available $90 per ticket Book quickly to avoid disappointment See you there :-) See more

14.01.2022 Monty’s Leap wines now available at Cellarbrations Baldivis

14.01.2022 In Flashback #3, we go back to December 2018 when we spoke to Phil Shilcock and Michelle Gray about their exciting plans to reinvent a well-known local vineyard... as Monty's Leap", complete with a stunning new cellar door and restaurant. The recent COVID-19 pandemic put plans for the grand opening on hold, but the big day is not far away. See this story and others from December 2018 here: https://www.flipsnack.com/sout/southerly-december-2018.html

14.01.2022 Hope everyone is keeping safe and sane!! We have been busy working on a new website but due to some technical hitches it’s taking longer than expected. If you want to order wine delivered straight to your door please visit www.montgomeryshill.com.au for the time being.... It’s a bit clunky but will get you the result you are looking for See more

13.01.2022 KITCHEN + WAIT STAFF We are hiring Kitchen & Wait Staff for a brand-new venue opening up towards end of November this year. Various roles are available with casual and full-time hours available for suitable candidates. In house training will be provided for successful applicants however you must come with previous experience in the role you are applying for.... Sous Chef (with Sous Chef experience looking to move onto a "Head Chef" role down the track) Pastry Chef (or CDP with strong pastry background) Chef de Partie (all levels) 1st Year apprentice chef Full time & casual wait staff + Barista Bar staff Cellar Door tastings manager To be considered: Must be reliable and honest with a 'CAN-DO' attitude. MUST have a current police clearance or willing to get one prior to work commencement Must have personal & professional references Highest standard of hygiene Any knowledge of wines is an advantage. Please email current CV and requested information to: The manager [email protected] NO HAND DELIVERED APPLICATIONS PLEASE

11.01.2022 Monty’s Leap Vineyard and Restaurant are now taking job applications for our stunning new restaurant to be open soon. At Monty's Leap, investing in our team is important to us and we are offering job opportunities which are available to people who can show dedication and the desire to learn. The successful Chef candidates will receive training in all areas of kitchen management under our Executive Chef.... In addition to the kitchen we have a number of other exciting positions available. This is a great opportunity to be part of a brand new venue and be part of a motivated team. We are currently looking for applicants for the following positions. 1.Qualified Chefs (Full time) and casual 2.Experienced Pizza Chef 3. Kitchen hands 4. Bar staff 5. Cellar door staff 6. Floor staff Must have's- Current Police Clearance is essential. Current RSA Referencing is essential. A can do attitude. Be able to work as part of a team. Excellent personal hygiene. Please Email Resumes to [email protected]

07.01.2022 Great spread, nice wine, long weekend

06.01.2022 Very proud to be on the wine list at Wilson's Brewery Bar

06.01.2022 So happy to be combining efforts in the city with Wilson Brewing Company

05.01.2022 Getting down to the last tickets now. Will be a great night!

04.01.2022 Sav Blanc on the terraces this afternoon soaking up the sun

01.01.2022 The menu for next weeks event