Moonambel Gap Olives in Moonambel, Victoria, Australia | Food & drink

Moonambel Gap Olives

Locality: Moonambel, Victoria, Australia

Phone: +61 427 207 310

Address: 5332 Stawell-Avoca Road 3478 Moonambel, VIC, Australia

Website: http://www.moonambelgapolives.com.au

Likes: 315

Add/Update information

Reviews

Tags

• Shopping & retail
• Food & drink
• Farm

25.01.2022 Please make sure you book quickly for this!

20.01.2022 Helen and Peter of Moonambel Gap Olives dropped by to restock the Provedore with jars of their delicious olives. Grown just up the road in Moonambel these olives are the best! LOCAL!!

15.01.2022 BEHIND THE SCENES: We had such fun working with journalist Camille and photographer Andy from The Weekly Times to prepare a Christmas feast of regional produce ...recently! The table was set amongst the rows of vegetables at Blk 454, laden with delicious produce from the Talbot Provedore and Eatery and our local growers, with a beautiful roast goose from Mt Beckworth Free Range the centrepiece. The article and photo can be found in todays Weekly Times Farm magazine! Thanks to the following producers who's produce was included in the feast! Chris and Diane of Mt Beckworth Free Range Jon and Doug of Quince Farm at Clunes Rachel and Troy of Inglenook Dairy Sebastian of Country Style Smallgoods Stella from Stella's Garden at Waubra Brigid of Saltbush Kitchen Helen and Peter of Moonambel Gap Olives Giorgio of Basilio Sourdough Andrew and Nadia of Goldfields Farmhouse Cheese The team at Meredith Dairy Suthat at the Talbot Provedore and Eatery for roasting the goose Tania and Steve of Burrum Biodynamics the crew at Spring Creek Mineral Water Rob and Pauline of Avonmore Estate The Celtic Bakery Luke of Amherst Winery The Dad's Oats family and of course Jason and Clare of Blk 454 in Evansford for letting us set up the feast in the middle of the vegetable garden and use their lovely produce!

14.01.2022 We spy our Regional Produce Hampers and Trio of Regional Wine Boxes on the Hello Ballarat blog today! Great gift ideas now available in the Provedore including... hand-selected or customer curated Produce Hampers, Trio of Regional Wine boxes, or Gift Certificates. Thanks for shining a spotlight on home grown gifts Visit Ballarat! . . . Stoney Creek Oil Products Pty Ltd Burrum Biodynamics Grounded Pleasures Red Rock Olives Enbom Honeys Quince Farm at Clunes Springmount Fine Foods Mount Zero Olives Bliss Blend Organic Tea Moonambel Gap Olives Amherst Winery Sally's Paddock (Redbank Winery) Michael Unwin Wines Talbot Provedore and Eatery

05.01.2022 I spy with my little eye our Provedore Platter as featured in the Herald Sun online last weekend! Big thanks to food and wine writer Dan Stock for including the... Talbot Provedore and Eatery in the 'Best places to eat this weekend' and for mentioning Talbot's market weekend - third Sunday every month. On market day we open early from 9am and take lunch bookings following the market from 1:15pm. Enjoy the bustle of the markets then sit back at the Talbot Provovedore, enjoy a long lunch and a glass of local wine and watch the quite return to town. Bookings > www.talbotprovedore.com.au/bookings Moonambel Gap Olives, Mt Beckworth Free Range housemade pork terrine, Country Style Smallgoods salami, housemade Mount Zero Olives chickpea hummus, housemade Spring Creek Organics piccalilli pickles, yum!

03.01.2022 Have you seen our dinner menu for this Saturday evening? Chef Suthat you've out done yourself, it looks amazing! entrée ... Block 454 zucchini ‘puttanesca’ with Red Lion garlic pangrattato and parmesan (gf option) terrine of Mt Beckworth Free Range pigs head, salad, relish, pickles and Basilio sourdough croutes (gf option) green beans from Clunes, Country Style Smallgoods kaiserfleisch lardons, local free range egg, potato, tarragon dressing (gf) main Mt Beckworth Free Range confit pork cheek, grilled squash, pickled zucchini and plum from Evansford, Clunes radish, and a local tomato salsa (gf) Glen Greenock Farm heritage lamb chanfana ~ a rustic Portuguese stew of spiced lamb and red wine, with green beans from Quail and Kale market garden, potatoes roasted in goose fat, and molho cru (gf) eggplant moussaka served with a Greek salad of leaves, cucumbers and tomatoes from Evansford, Moonambel Gap Olives and Meredith Dairy marinated goat’s feta (gf) dessert panna cotta, grilled white peaches from Terry and Sue in Amherst, and a lemon verbena granita (gf) Yendon Gourmet Tomatoes strawberry and Campari local duck egg pavlova, passionfruit curd, mint ice cream (gf) Warrnambool aged vintage cheddar cheese, Community Garden quince paste, walnut and sourdough croutes (gf option) ~ select 2 courses for $40, or all 3 courses for $50 ~

02.01.2022 Open today from 10am! We love supporting local, from the roasted beans and milk in your coffee through to the rolled oats on our Provedore shelves and deliciou...s olives on your platter. When it come to top quality produce from the region we are spoilt for choice and because we deal directly with our producers we know our food is produced with care and passion. It’s a win win, win. Great food, great people growing communities. Enga Coffee Roasters, Inglenook Dairy, Burrum Biodynamics, Dad's Oats, Moonambel Gap Olives