Moon Lily Kitchen and Cakes in Beaconsfield, Tasmania | Coffee shop

Moon Lily Kitchen and Cakes

Locality: Beaconsfield, Tasmania

Phone: 63831120

Address: 110 Weld Steet 7270 Beaconsfield, TAS, Australia

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Likes: 1105

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• Coffee shop
• Restaurant
• Tea room

25.01.2022 Repost @moejito.gif Brunch of dreams We’re open 6 days a week for your Breakfast, Brunch and Lunch needs

25.01.2022 Summertime is definitely here! King Prawns with Olives, Basil and Mint on Sauce Romanesco is on the specials board for next little bit as well as a Lamb Backstrap with Muhamarra and Pan Fried Tokyo Turnips and Garlic Scapes from @yorktownorganics Here is also just a reminder that we are closed Saturday and open Sunday for 7:30 - 2

24.01.2022 Fun times aplenty... this weekend is the annual @farmgatefestival ! We’re a little bit excited as we have got the opportunity to showcase the wonderful farm fresh food of the valley with two very special dinners, Saturday is sold out but there is still a couple of spots left on Friday night for what is going to be a celebration of local food and wine. Tickets can be purchased on the website, via the link on there Instagram page

24.01.2022 This lamb backstrap special has been wildly popular these past couple of days... sumac yoghurt, beetroot relish, broccolini and snow peas combine to create something truly wonderful with melt in the mouth spring onion and chilli marinated lamb

23.01.2022 The beautiful medley of Bengali Panch Phoron, the tempering first spice mix that is bloomed at the beginning of the cooking process for a wonderful aroma and flavour... getting ready for this weeks world tour, orders are still open if you’re still interested in this spectacular cuisine

23.01.2022 We can still take bookings for tonight’s @farmgatefestival dinner today, there is also a couple of spots left for @loira_vines soirée. Exciting things are happening in the kitchen and the anticipation is building for what is going to be a spectacular time! Here is some shots from previous dinners we have had the pleasure of hosting. Tonight and tomorrow are going to be slower with Lucinda guiding you through the courses that highlight each of the farms taking part of the festival.

23.01.2022 Valentines day is around the corner and we are here for your dessert needs. Call in and chat to Lucinda about what we can do for you

22.01.2022 Evening all, for this weeks world tour we’re heading to Brittany, the coastal region of northwestern France. Beautiful food for a beautiful place

22.01.2022 Sunday‘s are for good food and lazy afternoons... slow cooked beef brisket with potato gnocchi and parm We’ll also be taking a one week break from the world tour due to a couple of large catering jobs on this weekend!

21.01.2022 On special for the next little bit, slow cooked @lenahgamemeats venison in blackberry sauce, butternut roasted with @hazelbraehazelnuts hazelnut oil, @yorktownorganics garlic scapes in browned butter

20.01.2022 Pearl barley risotto with grilled hot smoked salmon, fresh housemade cheese and asparagus is on the pass for today

19.01.2022 Korean grilled pork loin, soy braised potato and chive kimchi is on the specials board this week Tomorrow is also the last day to order this weeks Indonesian World Tour!

19.01.2022 Delicious grilled Octopus with a garlic rich quinoa and a fennel + olive salad is on the specials board for today

18.01.2022 Hand rolled pasta with slow cooked pork and fennel seed ragu is on tje specials for the next little bit

17.01.2022 A wonderful weekend! We would like to take the time to say thank you for all of the support we have received over the weekend. We also would love to show off some of the great food we got to create with all of the exceptional produce. Thank you to @farmgatefestival for putting on such a great time

17.01.2022 Lamb Backstrap with Muhamarra and Pan Fried Eggplant has been wildly popular this past week and we’ve just gotten some more in for your New Years Day cure, we’re open till 2 and then back at it on Sunday from 7:30 Have a wonderful day as we settle into the New Year that is 2021!

16.01.2022 We’ve been nominated for LAFM’s best of the best in the cafe category and we’d love your votes via the link below https://lafm.com.au/best-of-the-best/home

16.01.2022 We’ll be here today, cooking till 2

15.01.2022 Elderberry poached pear and ricotta crostata is in for today We’re also taking bookings for this weeks world tour as well as for fathers day on Sunday give us a call 6383 1120

15.01.2022 Rosmarino in a fennel sauce with @41southtasmania hot smoked salmon and lemon thyme is on the specials board today as well as a fun little Spätzle and Rabbit number with Chèvre... Spring is here and we are so happy that it is

14.01.2022 Lamb kofte, carrot hummus, sugarsnap peas and broad beans in nine spice is on the specials this weekend and possibly this week... little morsels of deliciousness We won’t be doing the world tour this week as we have two very exciting degustation dinners happening on Friday and Saturday night for the local @farmgatefestival Saturday is sold out but there still is a couple of spots left for Friday if anybody is interested

14.01.2022 Freekeh salad is hanging around for a bit of today

12.01.2022 Pasta primavera is on... the sun is shining.... spring is here and life is good Today is also the last day to order the world tour for pickup tomorrow!

12.01.2022 An oldie but a goodie came back as a quick special this week, Carrot and Halloumi Fritters we’re also going to be shut this Sunday the 7th of February and we are ever so sorry for any inconvenience that it causes!

11.01.2022 A wonderful morning to you all, this one is out today... lemon, basil and @lentaragrove olive oil tart Also today is the last day to order this weeks Peruvian world tour for pickup tomorrow

10.01.2022 Christmas time means Christmas treats, we have a small range of boxes available with delicious morsels and we will have Christmas cakes available within the next couple of days! Have a lovely day everyone

09.01.2022 Heading north this week! The beautiful countryside of Norway is always a welcome reprieve and with food this lovely who wouldn’t want to be there right now??

08.01.2022 Cake is always a good idea Just a note that we will be closed the entirety of the upcoming weekend (24/25oct) we shall be out and about exploring this wonderful state!

08.01.2022 All in the world is good again, after a couple of hectic weeks of catering and lots of custom cakes the world tour is back again! We’ve had a great weekend away and managed to explore some beautiful places, thank you to all those that are supporting us. We’ve also got some pretty exciting news! We’re heading back to seven days a week, thats right, Saturday are a go!

07.01.2022 The rains are coming in and we’re cooking till 1:30, featured is a fun dish of pink eye potatoes in sauce l‘amoricaine with pan fried prawns and artichoke hearts

05.01.2022 EDIT Owner has now been found!! Hey folks, I hope you don’t mind sharing this post to help find this little darlings owners. ... Found wandering the streets of Beaconsfield in the last 30 minutes. Thanks in advance!

05.01.2022 In this weeks world tour we’re heading to the Mediterranean... Beautiful Greek food for a beautiful springtime in Tasmania... orders close on Thursday for Friday pickup

04.01.2022 Cool breezy days call for warming food... our Sunday sauce(enjoyed any day of the week) with potato gnocchi and fennel has been quite popular over the past couple of days and we don’t blame anyone who wants to tuck into a bowl of it

02.01.2022 So popular that we made more! Rhubarb and Juniper braised Pork deliciousness... served with a Sweet Potato and Leek Gratin... spring is here and with it come all the bounty of this wonderful island

02.01.2022 We hope everyone had a wonderful fathers day today, we were certainly glad to see so many happy faces! Here is this weeks world tour! We’re heading to West Bengal, India. Flavour is key and we hope to introduce you to some of our favourite dishes from the region

02.01.2022 70% dark chocolate Callebaut and Hazelnut torte is out now!

01.01.2022 In this weeks world tour we’re heading back to South America, more specifically, Peru. A country of mountains, plains and plateaus with a diverse cuisine coming from this range of climates. Orders are now open and close on Thursday for Friday pickup.