Moora Citrus in Moora, Western Australia | Farm

Moora Citrus

Locality: Moora, Western Australia

Phone: +61 8 9653 1318

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25.01.2022 Sweet & Sour Baked Cauliflower, Crispy Orange Popcorn’ Chicken, Orange Tart with Cinnamon Cream Mmmm we really could go on. But we won’t, because it’s all in here! Our Moora Citrus Orange Recipes e-Book. Download your FREE copy today! ... It’s got over 20 YUMMY recipes that feature citrus as the star! From scrumptious salads & sides to delicious dinners, divine desserts, delightful drinks and bits & bobs, there’s something for everyone! Thank you to everyone who sent us your recipes too we couldn’t have done this without you! https://bit.ly/mooraorangerecipes

24.01.2022 Do you love our oranges and mandarins? Do you support your local WA growers? Then make our end of year wish come true, and please leave us a Facebook review!... The last review left was in July 2019 and we only have 4.6 stars out of 5. Crazy right?! We're going for 5 out of 5! Show us how much you LOVE our fresh citrus, how much you back this glorious state of WA, and how much you support your local growers by please leaving us a 5-star review. From the bottom of our hearts, we thank you. https://www.facebook.com/MooraCitrus/reviews/

23.01.2022 Do you find yourself looking for a refreshing and healthy snack when it's hot outside? Well, guess who’s in town??? Our WA’s Summertime Hero, Midknight! ... Our Midknight oranges are ideal for a quick and healthy snack. Pop them in the fridge and enjoy their super-cooling sweetness they’re really, really juicy!! And yes, they are small on size, BUT they're BIG on nutrition! Our Midknight oranges can provide a HUGE 116% of your recommended daily intake of vitamin C, making them the perfect choice for keeping you and your family fighting fit and healthy. Get them while you can. They’re the last of the citrus for this season, so after these guys, you’ll have to wait till next year WA until you can get some more locally-grown Moora Citrus goodness!

17.01.2022 Once upon a time, in a land close to us all, there was a knight that dedicated himself to make WA healthier. He suited up in his silver armour, grabbed his trusty shield and set off on his journey to deliver the best oranges to the townspeople throughout the kingdom. And they called him, WA’s Summertime Hero, MIDKNIGHT! ... Seedless, juicy, ever so sweet and full of vitamin C! Young and old, everyone knew who to turn to when they needed a ZIP of energy, a ZING of deliciousness, or a BOOST of health. And the townspeople rejoiced!!! Midknight was here to deliver them pure & healthy WA locally grown Moora Citrus right up until Christmas. And they all lived happily ever after. The Floreat Market Buy West Eat Best

16.01.2022 Over the year, we've visited stores all over Perth, bringing you samples of delicious Moora Citrus at our tasting sessions! We also gave away our reusable shopping bags, recipe cards, free peelers and more! We love sharing our passion for all things purely-West Australian grown citrus with the people we meet. Thanks to everyone who has come down to say hello. We can't wait for the 2022 Tasting Season to begin! ... Butler IGA Food Market Tucker Fresh IGA Dalkeith SUPA IGA Merriwa IGA Mullaloo Quinns Rocks Fresh IGA SUPA IGA Mirrabooka The Herdsman Market The DOWNS IGA Rustico Gourmet GrocerTucker Fresh IGA Rossmoyne Moora Show Buy West Eat Best Tucker Fresh IGA Broadway

16.01.2022 The seasons are a changin’ and as we move out of winter and into summer, we all know that as the seasons change, some of us can get hit by one last winter cold or flu. But fear not, because.. IN MIDKNIGHTS WE TRUST! Our Moora Citrus Midknight oranges are the last of the season (NOOOOOOOOOO). But they’ll be here with us until Christmas, making them our spring-citrus go-to’s! HOORAY!... Our Midknight oranges can provide a HUGE 116% of your recommended daily intake of vitamin C, making them the perfect choice for keeping you and your family fighting fit and healthy. And, did we mention that they’re low on seeds too??? Oh Midknights how we love you!

16.01.2022 When you need that extra boost of energy, look no further! WA’s Summertime Hero, Midknight has got it all going on! He’s here to support your health, providing you with your good ol’ daily dose of vitamin C. ... Here’s the scoop on Mister Midknight... Yes, he might be smaller in size BUT he has DOUBLE the juice than all the other oranges PLUS he’s equal in energy too! He’s SEEDLESS and incredibly SWEET And he’s TOTALLY LOCAL. Go Western Australia! Have you seen him around?? Let us know if you’ve spotted him at your local WA supermarket or grocery store. Grab some while you can and fill your basket with Midknights on your next shopping trip!

15.01.2022 You don’t have to be a kid to enjoy these Rainbow Oranges!! Although, this recipe is a great one to get the little ones involved in (just make sure you’re supervising when it comes to the knife skills and hot water). Wondering what to do with the orange flesh you’ve removed? ... One of our favourite things to do now that the weather has well and truly warmed up is to simply pop them into the freezer on a lined baking tray. They’ll quickly freeze, making them the perfect little nature's candy ice block. Or you can add the flesh to one of our awesome salad recipes too, such as the one we recently posted about - HALLOUMI SALAD WITH ORANGE & MINT. Ingredients: 10 medium oranges 85g packet lemon jelly crystals 85g packet orange jelly crystals 85g packet raspberry jelly crystals 85g packet lime jelly crystals 85g packet berry blue jelly crystals Method: 1. Cut each orange in half. Using a small sharp knife, cut around orange flesh, being careful not to cut into the rind. Using a spoon, scoop out the flesh, leaving the pith and rind intact. Place orange halves, cut-side up, in two 12-hole, 1/3-cup-capacity muffin pans (this will stop the orange cups tipping when filling them with jelly). 2. Place lemon jelly crystals in a heatproof jug. Add 1 cup boiling water. Stir until crystals dissolve. Divide lemon jelly among 4 orange halves. Repeat process with remaining jelly crystals and boiling water. 3. Refrigerate for 3 hours or until set. 4. Cut each jelly-filled orange half in half again to form 2 wedges. Serve. Recipe & photo credit: taste.com.au

15.01.2022 Nothing says sunshine and warm weather more than a zesty, zingy, fresh and healthy salad right?! And this one is super simple to make and bursting with bright flavours. You can either grill the halloumi on the BBQ or simply fry in a pan if you’re cooking indoors. Make sure you grab yourself some Moora Citrus Midknight oranges for this recipe they’re PERFECT because they’re SUPER JUICY and this is the winning factor for this recipe. ... Just remember, because Midknight oranges are a bit smaller than other oranges, you'll need to grab about 5 for this recipe, depending on their size. HALLOUMI SALAD WITH ORANGE & MINT Ingredients: 3 medium oranges, segments and juice 1 small bunch mint, leaves chopped 4 tsp white wine vinegar 3 tbsp olive oil 2 x 250g packs halloumi cheese, drained 50g walnut pieces, toasted 145g rocket, watercress and spinach Method: 1. Heat a frying pan or BBQ over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together. 2. Slice each block of halloumi into 8-10 pieces, then fry or BBQ for 1-2 mins on each side until charred and beginning to melt. 3. Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper. Recipe & photo credit: https://www.bbcgoodfood.com/reci/halloumi-salad-orange-mint

12.01.2022 No one will ever guess what the secret ingredient is in this cake unless you tell them it’s an Orange Polenta cake of course. The addition of the polenta gives this cake a lovely texture, and the orange glaze makes it so soft and moist and delicious. Top with sliced oranges, or you could even scatter some crushed pistachios or slivered almonds over the top for a bit of crunch. ... Morning tea, afternoon tea or dessert this cake makes a worthy treat any time of the day! Ingredients: 250g unsalted butter 250g golden caster sugar 4 large eggs 140g polenta 200g plain flour 2tsp baking powder Zest and juice of 2 oranges (less 100ml juice for the glaze) For the orange glaze: 100ml orange juice 100g golden caster sugar Method: 1. Heat oven to 160C/140C fan/gas 3. Line the base and sides of a round 23cm cake tin with baking parchment. 2. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time and mix thoroughly. Once the mixture is combined, add all the dry ingredients and the zest and juice after you have measured off 100ml for the glaze. 3. Transfer the mixture to the prepared tin, spread evenly, then cook for about 45 mins or until a skewer inserted into the centre of the cake comes out clean. Remove from the oven, let stand for 5 mins, and then turn out onto a wire rack to cool. 4. To make the glaze, put the juice and sugar in a medium saucepan and bring to the boil. Let it simmer for 5 mins, then remove from the heat and allow to cool. Drizzle the orange glaze over the top of the cooled cake. Recipe credit: https://www.bbcgoodfood.com/recipes/orange-polenta-cake

12.01.2022 Today is World Kindness Day! We know that our actions are our future and we can all make a difference. Ask yourself, what can you do? At Moora Citrus, we asked ourselves this question.... WA has given us its fertile land and you have supported us by buying our true, blue, locally grown WA products. ... And in turn, we support our community. This year alone, we have donated a WHOPPING 124,074 kg of citrus to the SecondBite, the food rescue not-for-profit organisation. And we will continue to do so! We love you WA and are committed to supporting a sustainable and secure #FutureofFood for all.

12.01.2022 Ooooo it’s happy Halloween time! You might be going trick or treating, or maybe you’re just getting dressed up for the fun of it, who knows, we don’t judge. But either way at Moora Citrus we’ve got you covered with Halloween Recipe! Try it and let us know what you think! ... Have a spooktacular Halloween!

08.01.2022 It’s the final countdown.. for summer!! One last day of spring and we are jumping right into summer tomorrow! What we will miss the most:... 1 Oranges and mandarins. 2 Mandarins and oranges. 3 Oh and let us not forget, oranges and mandarins. Make sure you grab a basket full of Moora Citrus Midknight oranges to taste our last batch from our orchard this season. Get them while you can WA!!! After this you’ll have to wait until the season starts again in May next year until you can grab yourself some Moora Citrus goodies!

08.01.2022 Are you looking for a good orange for juicing? One that is LOW ON SEEDS and that is still available for you to add to those fresh fruit platters all the way up until Christmas?? Well, let us introduce you to the one, the only. (drum roll please). Midknight Oranges! With the Midknight Oranges we really do save the best to last. Yep, that’s right these little beauties are the last citrus of the season. ... They may be smaller than your Captain Navels, but they pack a PUNCH with their zesty bang and all-round amazing flavour! Grown locally right here in WA, they’re low on the acidity front which makes them SUPER SWEET, and they’re HIGH in vitamin C too. Now isn’t that a good enough reason to call them WA’s Summertime hero?!?! Get them while you can WA, because after that you’ll have to wait until the season starts again in May next year until you can grab yourself some Moora Citrus goodies!

07.01.2022 From our family to yours, we wish everyone a very Merry Christmas! Every day we feel lucky to be able to do what we do growing and delivering our fresh, healthy and pure, WA citrus to people and families throughout our great state! Merry Christmas WA! Love from Moora Citrus!

07.01.2022 Special delivery! Well, special arrival really We recently had a visit to the Moora Citrus orchard from WA's Governor, the Honourable Kim Beazley. We took him on a tour of the orchard and showed him our newly constructed 3 Ha netted structure which we’ve installed to help improve the quality of all our citrus grown on the orchard. ... We’re so proud to be Western Australians and so having him visit was a huge privilege for us. Thanks Government House Western Australia and we hope to see you again soon!

03.01.2022 I scream, you scream, we all scream for.. ICE CREAM! Well, not ice cream exactly, but still When life gives you a nice spring day and some Midknight oranges, what do you make? Orange Iceblocks of course! ... This recipe is a great one for kids as it’s healthy, natural and super easy to make. All you need is some Moora Citrus Midknight oranges and a few other ingredients. Plus, you can use ice block moulds instead of the popsicle sticks to make it even easier. Give it a go and let us know what you think! https://mooracitrus.com.au/orange-ice-blocks/

21.12.2021 Okay West Australian's - time to show us what you got! We want to see photos of your Christmas trees!! Tinsel, lights, baubles, stars... Post your photos as a comment below or to your page and tag us Moora Citrus. Let us see your decoration skills! ... We'll start us off... this is ours in the office. Staying true to our love of oranges haha. What do you think???

02.12.2021 We wanted to take a moment to thank all the amazing local stores across WA who have supported us this year by stocking Moora Citrus. Without you, none of what we do would be possible! We’d love to know where you buy your Moora Citrus oranges and mandarins! Show a sign of support for your local store by tagging them below! ... care of Rosie from The Floreat Market

14.11.2021 Now this has got to be the most handsome horse and carriage we've ever seen! Thumbs up if you agree! All decked out in blue and orange in support of Moora Citrus - we thank you Big Fluffy Adventures and Cathy Wright for sharing your love of our citrus with everyone at the Moora Christmas Street Festival and Bed Race. ... You guys are the best!

31.10.2021 How do you spend Christmas morning? We love starting it with something especially delicious - like this beautifully presented breakfast of Dutch Baby Pancakes with Oranges and Berries. How scrumptious do they look? Also known as German pancakes, the Dutch Baby pancake batter is poured into a cast iron pan and baked in the oven until it becomes light, puffy and golden. ... Top with fresh slices of Moora Citrus oranges and whatever else you like. They're perfectly pretty, decidedly delicious and could even become your newest Christmas tradition! And if you like this recipe, we have more quick and easy ones in our Moora Citrus cookbook. Download your free copy today and celebrate Christmas with Moora Citrus! bit.ly/mooraorangerecipes DUTCH BABY PANCAKE WITH ORANGES AND BERRIES Ingredients 3 large eggs cup skim milk 2 tsp orange zest 2 tbsp orange juice 1 tbsp sugar tsp salt cup flour 4 tbsp butter Method 1. Place a 10-inch cast iron pan in the oven and preheat to 230C. While the pan is heating, prepare the Dutch baby batter. 2. In a blender, combine the eggs, skim milk, orange zest, orange juice, sugar, and flour. Blend on high one minute until completely smooth. 3. Remove the pan from the oven and add the butter. 4. Once the butter is melted, pour the batter in the pan. Immediately return to the oven. 5. Bake until the sides have mushroomed above the sides of the pan and the center is golden but still custard-like, 20-23 minutes. 6. Remove the Dutch baby from the oven and serve immediately with fresh slices of oranges, fresh berries, cream, yoghurt or anything else you'd like! Recipe credit - Wyse Guide - https://www.wyseguide.com/citrus-dutch-baby-pancake/

28.10.2021 Hands up, who knew you could freeze orange segments??? It might nearly be the end of the citrus season, but it doesn’t mean you have to go without Moora Citrus in the off-season. No siree!! Simply cut oranges into wedges or peel, segment/slice, and place them in an airtight container separated by layers of baking paper. The oranges will keep in the freezer for around 4 months.... Grab some of our last citrus for 2021, our Midknight oranges, and get peeling, slicing, segmenting and freezing! Find us in Coles, Woolworths, Costco and leading independents across our great state of WA. Just remember to look for the Moora Citrus stickers and scan their little barcodes so you know you’re buying and supporting locally grown, West Australian goodness! Thanks everyone for your continued support!

13.10.2021 We can do much indulging this time of year, so when a healthy recipe as tasty as this comes around, you’ve just got it to try it! This one’s packed full of vitamin C, and with zero cholesterol, it makes it a great addition to the Christmas lunch or dinner table. Make things easy by assembling the salad a few hours before, popping in the fridge, and dressing it right before serving. ... CITRUS SALAD Ingredients Citrus Vinaigrette: 4 tbsps olive oil 2 tbsps vinegar (champagne vinegar, sherry vinegar, red wine vinegar, apple cider vinegar) 2 tbsps orange juice 1 tbsp lemon juice (or lime) 1 tbsp shallot (finely chopped) or 1 garlic clove, finely minced 1/4 tsp salt (more to taste) 1/4 tsp pepper Orange Salad: 1/4 cup coconut flakes, unsweetened, toasted 1/4 cup thinly sliced red onion 35 oranges, peeled with a knife and sliced 140g rocket or baby spinach 1/4 cup Medjool dates, pitted and chopped 1/4 cup pistachios, pecan pieces or sliced almonds 1/8 cup fresh mint leaves or Italian parsley, torn Optional - 1/3 cup crumbled goat cheese Method 1. Make the dressing stir everything together in a small bowl. 2. Toast the coconut (in a dry pan over low heat). 3. Soak red onions in a bowl of salted water (this is optional, to remove the bite and bitterness) 4. Cut the rinds off the oranges and slice into 1/4 inch thick rounds. 5. Place the rocket or baby spinach on a platter to form the base of the salad. Layer the orange slices over the top. Sprinkle with the chopped dates, nuts and toasted coconut. 6. Drain and scatter the red onions. If using goat cheese, crumble it over the top. Add some mint leaves and spoon the dressing over the top. You will probably not need all the dressing. Serve immediately. Recipe care of Feasting at Home - https://www.feastingathome.com/citrus-salad/

30.09.2021 QUIZ TIME again! How old, on average, do you think the trees on the Moora Citrus orchard are? Comment below with your answers!

25.09.2021 Exciting times tomorrow for Tucker Fresh IGA Dalkeith, who is celebrating the re-opening of the Dalkeith Village Shopping Centre! Join us for one of our final Tasting Sessions for the season at their Market Day this Saturday! There will be live music, face painting, in-store competitions, and loads of other great things going on as well!... Saturday, 11 December 10am - 1pm Tucker Fresh IGA Dalkeith Come and say hello and grab yourself a FREE taste of our delicious, locally grown Midknight oranges and some of our Moora Citrus recipes cards while you still can! We'll see you there!

05.09.2021 Whether you're adding them to the dessert table, popping in a gift box, or leaving them on the kitchen top, these Chocolate Orange Crinkle Cookies won't last long! They look fancy but are actually really easy to make! Decorate them any way you like - simply dusted with icing sugar or dipped in chocolate and topped with orange zest. And does anyone know the secret to how you get the crackle top? Comment below and let us know! ... Check out our Moora Citrus Orange Recipes cookbook for more divine desserts, drinks and more! Download your free copy today bit.ly/mooraorangerecipes CHOCOLATE ORANGE CRINKLE COOKIES Ingredients: 1 cup granulated white sugar 1/2 cup cocoa powder 1/3 cup freshly squeezed orange juice 2 eggs 1 cup plain flour 1 tsp baking powder 1/2 tsp salt 1 1/2 cup semi-sweet chocolate chips Icing sugar for rolling cookies in (and also to top - optional) Orange zest (to top - optional) Method 1. In one bowl, sift together cocoa powder and sugar. Then stir in the orange juice. 2. Beat in the eggs until just combined and smooth. 3. In a separate bowl, sift together flour, baking powder, and salt. Add and stir this mixture into the cocoa powder mix until just combined and smooth. The dough will be a little sticky and runny. 4. Cover the dough and refrigerate, ideally overnight. If not, chill for at least a couple of hours. 5. Heat oven to 180 Celcius. 6. Scoop chilled dough and form a ball. Place into a bowl of icing sugar and coat well. Place on a greased baking sheet. 7. Spread dough balls evenly a couple of inches away from each other. 8. Bake for 12 minutes. Remove and let cool. 9. Place a sheet of baking paper on a flat surface. 10. Melt the chocolate chips in a microwave-safe bowl for 20 seconds at a time and stir until smooth. Dip one half of each cookie into the melted chocolate and place onto baking paper. 11. Immediately sprinkle the orange zest onto the melted chocolate. 12. Let cool and enjoy! Recipe care of Keat's Eats - http://www.keatseats.com//chocolate-orange-crinkle-cookies