Moorish Cafe in Darwin, Northern Territory | Cafe

Moorish Cafe

Locality: Darwin, Northern Territory

Phone: +61 8 8981 0010

Address: 37 Knuckey St 0800 Darwin, NT, Australia

Website: http://www.moorishcafe.com.au

Likes: 2505

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• Restaurant
• Cafe
• Tapas Bar & Restaurant
• Spanish restaurant

21.01.2022 Great night at the,Bleasdale wine dinner. Thank you to everyone who came and supported Moorish and Bleasdale. Looking forward to the next one. X

20.01.2022 https://www.abc.net.au//breakfast/laksa-pannacotta/12886898 Thank you, Jo Laverty (ABC Darwin) for this interview and for sharing your delicious cheesecake with us.

17.01.2022 White chocolate and rosemary scented Pannacotta with a raspberry and black pepper sauce and a rosemary sable Available from today @ Moorish until sold out!

17.01.2022 We are currently seeking a casual waiter for weekend evenings. The successful candidate will have at least two years experience in a fast paced a la carte restaurant. Enjoy a busy work environment. Love food, wine and people. The position has the potential for more hours and opportunities. Please send your resume to email [email protected]

17.01.2022 Gunbalunya beef skewer, mushroom sauce , grilled king oyster mushroom, truffle oil and parmesan crisp....hooli dooli batman!

14.01.2022 Moorish is rock'n the old skool classic - Tiger prawn cocktail with harissa Marie rose

12.01.2022 Dandelion Vineyards and Moorish will join forces and present 6 wines and 6 courses. Wednesday 30 September from 6.30 pm. By reservation only.... Wonderland of the Eden Valley Riesling 2019 Seared scallops with a green papaya, confit cucumber, chilli & finger lime salad on a cassava cracker Twilight of the Adelaide Hills Chardonnay 2019 Roasted NT banana prawn with a dill & garlic chive butter & pickled okra Fairy tale of the Barossa Rosé 2019 72 hour cured Gunbalanya eye fillet of beef with fried capers, Manchego & organic zucchini flowers Lion’s Tooth of McLaren Vale Shiraz Riesling 2018 Seared duck breast with muhammara, roasted AG Organics radish with a pomegranate & chicken jus Pride of the Fleurieu Cabernet Sauvignon 2018 Eva Valley beef cheeks with a caramelised onion & Pedro Ximénez jus, AG Organics baby carrot & parsnip purée Legacy of Australia Pedro Ximénez NV Dark chocolate Grand Marnier mousse with raspberry & black pepper coulis, Spanish shortbread, crème fraiche & local flowers

11.01.2022 So, it has been a huge year to date! Time to kick back and enjoy some delicious food and wine. 6 courses & 6 outstanding wines from Dandelion Vineyards.... And wait, there's more! The fabulous wine maker, Elena Brooks, will be here on the night to chat about her wines. Wednesday 30th September 6.30 pm. Numbers are limited and reservations are via 89810010. $130 per person inclusive of GST.

10.01.2022 Sparkling Shiraz NV on arrival Roast Sweet Paprika Almonds Coriander & Pepper Biltong Adelaide Hills Chardonnay 2019... House baked bread with dukkah & olive oil Local painted half Crayfish with miso garlic butter, pickled fennel & a squid ink tapioca wafer Frank Potts Cabernet Blend 2018 Mushroom risotto with grilled king oyster mushroom, crispy duck proscuitto & truffle oil Double Take Malbec 2016 Seared Gunbalanya tenderloin served on a bed of tomato & lime roasted sweet potato with a cardamom scented jus Fortified Verdelho 16 years old White Chocolate & yoghurt Pannacotta with Gin & honey roasted Strawberries & Rosemary sable 6.30pm Wednesday 25 November, 2020 $130 per person inclusive of GST By Reservation Only

10.01.2022 Mac and cheese is lined up and ready to be baked to order. This one has a sneaky mushroom duelled hidden in the bottom and will be drizzled with truffle oil.

09.01.2022 Susan O'C is one gorgeous gal! X Thank you. They are beautiful. X

09.01.2022 Please look up the next time you come to Moorish. Acoustic sound tiles and some gorgeous Moroccan pendants have now been installed. Moorish will be quieter and so much more ambient!!!... So Excited!

08.01.2022 It is almost 17 years since we moved into Knuckey Street opposite these two cuties from Alfred's. So many morning coffees together and so many birthday celebrations. Delicious chocolate cake, lots of laughter and love. You are the best Stanley Chin! We love you! X ( We love you too Trish, it's just not your b'day).

08.01.2022 Gazpacho with confit cucumber, capsicum and basil oil. So tasty, refreshing and healthy. $8.

08.01.2022 Local beef cheeks slow braised with Pedro Ximenez on a bed of cauliflower puree with baby carrots. Deliciously available at Moorish!

07.01.2022 And just like that, she's back. We love you Kaz and are so pleased to be able to work with you again! XxxX

03.01.2022 Grilled king oyster mushroom with sautéed pearl mushroom, sweet soy dressing & a fried quail egg!

03.01.2022 A day spent on hold...and then I find this...instant happiness! We love you, Marcin!!!!!

03.01.2022 The kitchen team at Moorish keep producing delicious specials... Beef kofta with pomegranate molasses, garlic yogurt & mint. Yum!

03.01.2022 Best neighbour! Best customer! And huge Laksa Pannacotta fan! In sum, Mega Legend. We love you, Stan. xxx

02.01.2022 Loving our beautiful pendants. Loving life! Feeling lucky!

02.01.2022 Beef lamachun with garlic yoghurt and a sumac, onion and parsley salad