Moreton Bay Kitchen | Food & drink

Moreton Bay Kitchen

Phone: +61 434 969 249

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25.01.2022 This morning’s playtime! #birthdayflowercake #meironingisararesight www.moretonbaykitchen.com.au

25.01.2022 Lots of eggless baking this week. Yes you can make eggless pavlovas! I once made vegan crème brûlées for a quite famous person’s wedding. It’s amazing what you can do with tofu, enough vanilla pods and some imagination! #anythingispossible #loveachallenge... www.moretonbaykitchen.com.au

14.01.2022 We are proud to announce our first special Valentine's Day menu available for delivery to your door. We will only be producing TEN of these babies, so it'll be first come first served. Text Suzie on 0434 969249 www.moretonbaykitchen.com.au

12.01.2022 BEEF CHEEKS SOLD OUT AFTER A FLURRY OF ORDERS TODAY. ONLY THREE CHICKEN SUPREME LEFT Cooking like a maniac to bring you everything else this week. Happy Friday dear Followers. ... Here is next week’s menu. Text us on 0434 969 249 with your order. Have a smashing weekend everyone. www.moretonbaykitchen.com.au MENU 15th JANUARY 2021 SNACKY STUFF DIPS with herbed pitta fingers $8 Turmeric hummus Roasted carrot, dukkah and kidney bean Beetroot and feta Sumac-roasted cauliflower and Parmesan Buttermilk fried chicken bites (6 pieces) $12 Sun-dried tomato arancini balls with molten mozzarella (three balls) $12 THE MAIN EVENT Salmon, broccoli and pasta bake $12 Chicken, mango and pine nut salad $13 Massaman beef curry with jasmine rice $12 Beef cheeks in red wine jus with luscious mashed potatoes and sticky jus (GF) $14 Lemon and herb-roasted chicken supreme, truffle mash, good gravy $14 Thai green chicken curry with jasmine rice (GF) $12 Lamb shanks served with creamy mash and seasonal greens $14 Beef and pork special lasagne $13 Vegetarian Lasagne $13 (V) Ratatouille pancake with glazed cheddar sauce (V) $12 Moussaka $14 (V) Vegetarian Moussaka $13 (V) Eggplant and sun blush tomato ‘canneloni’ with roasted truss tomato sauce $ $12 (Vegan) Pan-seared barramundi fillet with lemon, fennel, pea and herb risotto $14 SUPER HEALTHY MAINS Thai red fish curry with cauliflower rice $12 Pan-seared salmon, Mediterranean quinoa (GF) $12 472 calories; 21g fat; 37g carbs; 36g protein Turkey, spring onion meatballs, teriyaki sauce (GF) $12 302 calories; 17g fat; 9g carbs; 29g protein Add zucchini zoodles $3 31 calories Mushroom barley risotto with chicken $12 263 calories; 8g fat; 34g carbs;16g protein Pearl barley risotto with salmon $12 SWEET STUFF Tiramisu made with Bailey's espresso $4 each (min 6) Brioche bread and butter pudding $4 Mini passion fruit cheesecakes $4 each (min 6) Sticky date pudding with caramel sauce $4 (min 6) Carrot cakes with lime cream cheese icing $4 each Chocolate meringue and raspberry mousse pots $4 each ORDERING DETAILS To order, phone or text Suzie on 0434 969 249 or place your order by email to [email protected]. Minimum order $50; Delivery free within 10km of Petrie. Some dishes delivered frozen unless otherwise stated or requested. Next day delivery if item in stock. Please allow THREE business days for made-to-order dishes.

11.01.2022 Tonight’s bistro menu at the Everton Park Bowls and Community Club. All welcome. 0434 969 249 to book www.moretonbaykitchen.com.au

10.01.2022 I’m so lucky to work with such talented individuals who also happen to be fabulous company. This video features the wonderful Nathan doing spectacular things with Greg’s brioche bread and butter pudding. Thanks Team. www.moretonbaykitchen.com.au

09.01.2022 Having a lovely time with Nathan Grant at our bistro at Everton Park Bowls Club. Good to be back after last week’s false start. Come on down and dine. Open to all! www.moretonbaykitchen.com.au

03.01.2022 Back at the Everton Park Bowls and Community Club again tonight. This time catering for a surprise birthday party for an OBE. We had so many positive and lovely compliments and the room was decorated so beautifully. Call us or the club to enquire about your upcoming family event at the Bowls Club’s spanking new function room. 0434 969 249 www.moretonbaykitchen.com.au Or (07) 3355 5588 https://evertonpark.clubs.bowlslink.com.au/

02.01.2022 What an amazing week thanks to the seemingly endless talent of Greg Finn; fabulous support from Everton Park Bowls and Community Club, some smashing referrals from Thistle in the Woods; eggs from Wendy Christides and topper from @melilevanta_ The food today was absolutely delicious. Everyone loved it and there was the perfect amount. Thanks so much for all your effort. Cheers Fiona Hi Suzie: The cake was a real hit! It looked beautiful and tasted good too. Thank you very... much, Sally. Looking forward to an amazing week ahead. www.moretonbaykitchen.com.au