Morningside Acupuncture & Natural Therapies Healing Sanctuary in Brisbane, Queensland, Australia | Medical and health

Morningside Acupuncture & Natural Therapies Healing Sanctuary

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3399 7251

Address: 79 Lang Street, Morningside QLD 4170 4170 Brisbane, QLD, Australia

Website: https://morningsideacupuncture.com.au

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25.01.2022 Hot Fudge Sauce INGREDIENTS: cup full-fat coconut milk 1/3 cup natural sweetener/sugar 60 grams unsweetened chocolate, finely chopped... Seeds scraped from vanilla bean/1 teaspoon vanilla extract Seasonal fruit for serving METHOD: 1. Place the coconut milk, sweetener, and chopped chocolate in a heat-safe bowl set over a pan of simmering water. Heat on low heat while stirring just until the chocolate melts, then remove from the heat. Add the vanilla bean seeds and stir to combine. Use immediately for dipping seasonal fruit.

24.01.2022 For all you people wanting to go somewhere for easter Dont do it https://www.bbc.com/news/world-51235105

22.01.2022 Our new reception area

22.01.2022 I know l keep going on about this but this is an essential concept to reduce spread of the virus.Get yourself a P2 N95 FACE MASK or 20. Train online how to fit it and wear it in public places like woolies or coles or where there will be a lot of people or anytime in public really, especially if you are forced to vote???. Keep washing your hands or sanitising them anytime you transition to a new area https://www.maskssavelives.org/

21.01.2022 How to Apply Essential Oils to Acupuncture Points. Essential Oils are becoming a really popular form of Natural Medicine that can be used within the home. Learn how to apply common blends of oils to acupuncture points to create the synergic benefits of essential oils and acupuncture.

18.01.2022 NEWSFLASH - WE ARE MOVING To bigger and better premises Next Saturday 14th March 2020 to 79 LANG STREET MORNINGSIDE ... Its only a minute and 2 streets away Its business as usual at 147 Richmond Rd till then See more

17.01.2022 https://mailchi.mp/c78c443fd9d8/we-are-still-open

16.01.2022 https://www.facebook.com/810999191/videos/10158004440269192/

15.01.2022 Spring has Sprung https://mailchi.mp/8a2a33dc2081/spring-has-sprung

14.01.2022 Welcome to our new clinic at 79 Lang Street Morningside

13.01.2022 We have been at our new clinic for a week now. Here is a video of how it looks

12.01.2022 Just love this https://vimeo.com/9953368

12.01.2022 Hey Everybody Check out our new clinic It was so great to work here today

12.01.2022 As a primary healthcare clinic we are staying open to treat you

11.01.2022 From Misha Cohen Six Dietary Tips For Healing and Staying Healthy A major part of self-care is eating properly. During this COVID -19 pandemic, this is even more important to maintaining your health. Healthy eating diet supports your Qi, Xue (Blood), Jing (Essence), and Shen (Spirit). Proper food intake supports your emotional, spiritual and physical well-being, as well as keeps you energetic and supports your immunity. Check out the following recommendations:...Continue reading

11.01.2022 Hope this helps

11.01.2022 Bacon Cannoli INGREDIENTS: 12 bacon slices 8 large eggs... cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon chopped fresh dill 1 teaspoon paprika Salt and pepper, to taste Special equipment: 12 Cannoli tubes METHOD: Bacon Shells: Preheat the oven to 190c. Wrap one slice of bacon around each cannoli tube. Wrap the bacon tightly, overlapping the edges so the bacon totally covers the tube. Bake for 20 mins, or until the bacon is crisp. Remove from the oven and allow to cool completely. Carefully wiggle the bacon to release it from the cannoli tubes while keeping its shape. Egg Filling: boil eggs, cool, peel and chop. Combine eggs, mayonnaise, mustard, dill, paprika,and salt and pepper. Mash well with a fork or wooden spoon. Assemble: place the filling in a pastry bag fitted with a tip or a resealable plastic bag with one corner snipped off. Fill each bacon shell, leaving some filling sticking out of each end. Garnish with fresh herbs and drizzle herb dressing, if desired.

10.01.2022 Zoodle Bolognese INGREDIENTS: 2 tablespoons olive oil... 500g beef mince 1 onion diced 2 tablespoons capers 4 cloves of garlic, minced cup chicken stock 1 cups chopped fresh tomatoes 1 tablespoon fresh oregano leaves or teaspoon dried oregano leaves 1/8 teaspoon cayenne pepper teaspoon salt METHOD: Preheat oven to 120C. Using a spiral slicer, swirl the zucchini onto long, thin, noodle-like strips. Spread out zoodles on a prepared baking tray and bake for 20 minutes. Heat oil in a large skillet over medium heat. Sautee onion, add and brown the beef. Add capers,garlic, stock, tomatoes, oregano, cayenne pepper, salt, and black pepper to the skillet and cook until reduced by half, about 15 minutes. Divide zoodles among four serving bowls and top each bowl with an equal amount of the sauce,parsley and parmesan.

09.01.2022 https://www.weekendnotes.com/morningside-healing-sanctua// CHECK THIS OUT

07.01.2022 The Wonder of Acupuncture. As acupuncturists, we look for patterns of symptoms in your whole body and work toward supporting the root causes as well as the symptoms themselves. Ask you acupuncturist if acupuncture is appropriate to support your body during or after your medical treatments.

05.01.2022 What if you didnt have to live with pain? Acupuncture has varying success in relieving pain, depending on the location, intensity, duration and cause. Why dont you have a chat to an acupuncturist about the pain that you are living with and let them assess your individual situation.

05.01.2022 https://mailchi.mp/84e6ba7d2d35/now-open-7-days-per-week

03.01.2022 NEWSFLASH!! We are now open 7 DAYS A WEEK at Morningside Healing Sanctuary Meet New Senior Associate Dr. Azzerdeen Wates (Acupuncturist)

03.01.2022 https://www.facebook.com/chinaorgcn/posts/4328320723860716?hc_location=ufi

02.01.2022 Creamy Mushroom Soup INGREDIENTS 2 rashes of bacon, diced 1 small onion, diced 2 cloves of garlic, crushed... 4 sprigs fresh parsley, finely diced 200g Button mushrooms, chopped 200mls Milk 500mls Vegetable stock 100mls Thickened cream tsp salt 1tbs butter METHOD In a large stockpot, saut bacon over medium heat until crispy, remove bacon and set aside. Still on medium heat, melt butter and add garlic and onion. Saut until softened and partly transparent. Add mushrooms and cook for approximately 10mins, or until golden brown. Add stock, milk, salt and pepper and bring to the boil. Reduce heat and simmer for a further 10 minutes. Add cream and parsley and cook for a further two minutes. Remove from heat and carefully puree soup with a stick blender. Serve hot with reserved bacon and garnish with extra parsley (optional).