Moro Olive Oil | Food service distributor

Moro Olive Oil

Phone: +61 3 9487 9500

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• Businesses
• Food service distributor
• Food & drink
• Speciality food shop

25.01.2022 Appreciating the calm that kneading and folding home baked bread brings in a world of uncertainty. Rewarding on so many levels. #thesimplethings #homebaked #isolationbaking #moromoments #thosewhoknowusemoro Photo: unknown

24.01.2022 Our chef partners know best - a great dish always starts with the best olive oil

24.01.2022 @two_greedy_melburnians have been channeling their inner Spanish. Their stuffed capsicums with balsamic dressing and Spanish potato omelette with jamon serrano look mouth wateringly delicious. #thosewhoknowusemoro #moromoments #moro #morooliveoil #morobalsamic #regram

24.01.2022 Do you have leftover herbs? Thanks to Free Your Fork for this great tip to make herb bombs. Get any leftover fresh herbs, place them in an ice cube tray. Top with olive oil then freeze. It can go from the freezer straight to the frying pan. No thawing needed!! Image Source: www.freeyourfork.com

23.01.2022 What a beautiful piece by @cfillustrative. The Moro 4L tin in watercolour. We look forward to seeing more of your work.

23.01.2022 What a beautiful desert, nonnapizzica's Pizzelle! This waffle-like delicacy is known as an Abruzzese biscuit. The intricate and beautiful pattern of the traditional Italian biscuit iron is the very same one used by Nonna Pizzica's Nonno. What a fantastic tribute to family in these uncertain times. #thosewhoknowusemoro #moromoments #moro #morooliveoil #regram

23.01.2022 HEARTY FOOD! Who doesnt love a good winter warmer on these cold days. Thanks @ottolenghi for this inspiration.

22.01.2022 Not all olive oils are created equal. International chef Gerard Curto Rodríguez knows his way around choosing and cooking with olive oil. See why he uses Moro. #moromoments #moro #morooliveoil #thosewhoknowusemoro

22.01.2022 Our friends at Trattoria Emilia talk authentic traditional recipes and EVOO for flavour. #moromoments #moro #morooliveoil #thosewhoknowusemoro #Food #Yummy #Foodie #Delicious #Dinner #Breakfast #Yum #Lunch #Homemade #FoodieAdventures #LoveFood #FeedFeed #FeedYourSoul #SpoonFeed #DailyFoodFeed #NomNom #InstaEats #GoodEats #FoodIsLife #FoodPhotography #trattoriaemilia #chef #cheffrancescorota #francescorota #cheflucaflammia #lucaflammia

22.01.2022 Moro Frutal is perfect to drizzle over your salad as a finishing touch. #ThoseWhoKnowUseMoro

22.01.2022 After the perfect risotto recipe? Try Trattoria Emilia Mixed Mushrooms Risotto to warm you up this weekend.

20.01.2022 Next time you are baking, try these sweet potato cookies by Chef Gerard Cuto from Epocha Melbourne. http://www.worldofmoro.com.au/recipes/ #ThoseWhoKnowUseMoro

20.01.2022 We cannot wait to try @goodgracefood's Tumeric Sauce! Her clever recipe is as simple as combining: 1 tbsp tahini 1/2 lemon 1 tbsp olive oil ... 1 tbsp hummus 1 tsp coriander seed powder 2 tsp turmeric powder 1 tsp cayenne powder 1 tsp smoked paprika 2 tsp sea salt 2 tsp cracked pepper #thosewhoknowusemoro #moromoments #moro #morooliveoil #regram

19.01.2022 A match made in heaven! Try our Moro Infusion Balsamic Vinegar with Extra Virgin Olive Oil today! Guaranteed to be your new pantry favourite! #moromoments #moro #morooliveoil #thosewhoknowusemoro

19.01.2022 Our friend Francesco Rota, Head Chef at Melbournes Trattoria Emilia, shares with us his precious recipe for authentic Basil Pesto. As we spend time at home, why not recreate this flavoursome recipe with the passion and expertise of a professional chef. #Thosewhoknowusemoro #chefsathome #moromoments #trattoriaemilia #basilpesto

18.01.2022 Pork sausage and pine mushroom ragu by Chef Gerard Curto from Epocha Restaurant. Visit our website to recreate this dish www.worldofmoro.com.au/recipes #moromoments #moro #morooliveoil #thosewhoknowusemoro

18.01.2022 Award winning chef @annapolyviou has us dreaming of her pizza scrolls! #thosewhoknowusemoro #moromoments #morooliveoil #annapolyviou #pastrygenious

17.01.2022 Chocolate Brownies! The ultimate comfort food during these Winter months.

16.01.2022 Looking to get some extra into your diet? Try this healthy broccolini dish with crushed , garlic, anchovies and Moro Extra Virgin Olive Oil. Thanks to @thedelightfulcook for this yummy dish.

16.01.2022 Running low on butter during isolation? Olive oil is a fantastic, healthy alternative to butter! Moro Delicado Light Taste Olive Oil is light in taste and brilliant in baking, ensuring a moist texture while allowing the flavour of other ingredients to shine. #moromoments #moro #morooliveoil #thosewhoknowusemoro #butter #isolationhack

16.01.2022 A silver lining from more time spent at home is the creative, inspiring and mouth watering dishes our friends are whipping up. @thedelightfulcook has us daydreaming of her crispy, herbed, Smashed Potatoes! #thosewhoknowusemoro #moromoments #moro #morooliveoil #regram

15.01.2022 An easy and tasty gift you can make at home for your loved ones this Christmas. https://larderlove.com/christmas-spiced-olives/

13.01.2022 At home with award winning chef @annapolyviou and her decadent Carrot Cake. The perfect Winter treat!

13.01.2022 Drizzle Moro Classic Vincotto over your pizza to add a touch of luxury. How have you used your Moro Vincotto? #moromoments #moro #morooliveoil #thosewhoknowusemoro #morovincotto #vincotto #italian #Food #Yummy #Foodie #Delicious #Dinner #Breakfast #Yum #Lunch #Homemade #FoodieAdventures #LoveFood #FeedFeed #FeedYourSoul #SpoonFeed #DailyFoodFeed #NomNom #InstaEats #GoodEats #FoodIsLife #FoodPhotography

13.01.2022 Looks like @casamaniatisadventures has packed a punch with her Chicken Bastardo! Simple, quality ingredients make masterpieces. #thosewhoknowusemoro #moromoments #moro #morooliveoil #redwinevinegar #regram

10.01.2022 A beautiful roasted vegetable lentil salad finished with Moro Infusion Extra Virgin & Chilli #Moro #moromoments #morooliveoil #thosewhoknowusemoro

09.01.2022 What will you be cooking tonight? If you have run out of ideas, visit our recipe page for some inspiration. http://www.worldofmoro.com.au/recipes/

06.01.2022 Reminiscing about our last family dinner. Our next reunion may still be a little while away but it will certainly be worth the wait. #moromoments #thosewhoknowusemoro #family

06.01.2022 Leno from Simply Spanish is the paella king and knows how to achieve the best socarrat. Here is his top tip!

05.01.2022 Deliciosa @cookingwith_suzie_q! Looks like your meatless meal was a true fiesta! So glad Moro could be a part of the occasion the during these uncertain times. #thosewhoknowusemoro #moromoments #moro #morooliveoil

04.01.2022 At Moro we are all about the #moromoments

04.01.2022 Chocolate Brownies! The ultimate comfort food during these Winter months. #thosewhoknowusemoro #moromoments #moroextravirginoliveoil #chocolate #brownies

03.01.2022 We have 20 double passes for the soon to be released documentary PAVAROTTI up for grabs! For a chance to win, simply tell us which is your favourite specialty Moro Italian vinegar and why. Need a hint? Click here www.worldofmoro.com.au/products/... T&Cs Apply. Visit the website for more information: http://www.worldofmoro.com.au/terms-and-conditions/

03.01.2022 Top Chef Jerry Mai has us inspired with her Crispy School Prawns and Garlic Mayo. We are so proud to hear Jerry and her family have been using Moro Delicado Light Taste Olive Oil for years in their Asian cuisine due it its high smoke point and subtle flavour profile. #thosewhoknowusemoro #asiancuisine #vietnamese #highsmokepoint #oliveoil #moromoments #jerrymai

03.01.2022 Thrilled to be in Ivan’s kitchen!

03.01.2022 Moro, proudly made in Spain - the home of olive oil, and steeped in tradition since 1870. #Oliveoil #Spain #SpanishOliveOil #ExtraVirginOliveOil #Moro #ThoseWhoKnowUseMoro #thosewhoknowusemoro #moromoments #moro #morooliveoil #oliveoil #spain #spanisholiveoil

02.01.2022 We all love a pesto pasta Thanks to @julzhealth for this great recipe and be sure to visit her page for the full recipe. #thosewhoknowusemoro #moromoments #moro #morooliveoil

01.01.2022 The perfect Summer salad - Beetroot, Goat Cheese and Quinoa Salad. For the recipe visit: www.worldofmoro.com.au//beetroot-goat-cheese-and-quinoa-s/

01.01.2022 Looking for a fun project over the long weekend? Create gorgeous Easter Eggs with just a little dye and olive oil! 1. Pierce the top and bottom of the egg with an egg blower, puncture the yolk and careful expel the contents. Rinse and let dry. 2. In a small bowl mix 3 cups warm water, 2 tbsp vinegar, and a few drops of food colouring. Place the egg in the dye and leave it submerged until you get the desired shade. 3. In a wide shallow bowl prepare a second batch of dye (this ...will be for the swirls!) in a darker shade or different colour. Add a tablespoon of olive oil and run a fork through - this will leave curlicues of oil on the surface. 4. As the oil swirls, place the dyed egg in the mixture and roll once around the bowl to pick up the dye and oil streaks. 5. Gently pat the egg dry and admire your creation! Do have fun with different shades, swirls and contrasts! #moromoments #thosewhoknowusemoro #easter #eastereggs Photo: suminagashi.com