Mortar & Pestle Fine Foods in Fremantle, Western Australia | Specialty School

Mortar & Pestle Fine Foods

Locality: Fremantle, Western Australia

Phone: +61 468 340 707

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• Specialty School
• Speciality food shop
• Cooking school

25.01.2022 Let us help you make your next event into something memorable.

23.01.2022 Hey all you guys with kids out there, this weekend we run our first kids cooking class for kids aged between 9-12years old, it will be this sunday the 17th at 11.30-12.30 and only $40... this week its pizza :) still got spaces in all other classes for the weekend, friday afternoon we also do our first sauce class, saucy!! www.fremantlecookingschool.com.au

23.01.2022 Remember to book your christmas party ASAP as spots are filling quickly.

21.01.2022 Please support us in this years race, Parkinson's WA is our chosen charity.

21.01.2022 Well winter is well upon us, so why not have a dinner party... even better let us help you, we come to your house an hour before dinner with everything from plates, cutlery, wait staff and of course the food. Here are a few sample menus for you to look at... but we can always create a menu just for you including vegetarian or gluten free options. These prices are for a special running for July & August so get in quick. Call me for any questions on 0468 340 707 DINNER PARTY (...SIT DOWN) MENU 1 Grey goose & kaffir lime jelly, confit king prawns, fiery granita Kingfish Carpaccio, bacon fat & mirin dressing, micro herb salad Seared scallops, pulled pork salad, black bean & palm sugar dressing Sous vide skirt steak, celeriac & horseradish remoulade, brocollini Smoked Belgium chocolate pot, crme fraiche, chilli honeycomb $110 per person minimum 10 people MENU 2 Whiskey cured Atlantic salmon, honey shortbread, lime sabayon 24hr cooked lamb in a molasses & chilli marinade, asparagus & spinach Mini tart tasting plate, lemon tart, chocolate tart & almond berry tart $90 per person minimum 10 people MENU 3 Prosciutto wrapped pork & prawn, basil parsnip puree, enoki mushrooms Slow cooked chicken with cacao mole, fried corn & tomato hash, julienne snow pea & micro herb salad $60 per person minimum 20 people (Note: All prices are exclusive of GST)

20.01.2022 Gearing up for Nova 937 christmas party tomorrow, and its the big ten also, so massive day ahead of us... Cant wait :)

19.01.2022 King fish carpaccio, bacon, mirin & citrus dressing... we could be serving this at your place! check out our menus in the notes section of our page and lock in your next soiree.

17.01.2022 sashimi with a bacon fat, citrus & mirin dressing Zawadi Visions

16.01.2022 Todays Nova 937 christmas party was amazing thanks to all the incredible M&P staff, Jo and Jess from Nova... thank you all, feeding and serving drinks for 350 people constantly for 6 hours is no easy task.

16.01.2022 Alright my fellow foodies, tomorrow afternoon i will teaching our first sauce class with such sauces as Hollandaise, beurre blancs and chicken stock it starts at 2.30pm so still not to late... Saturday morning we have mystery box at 11am then Aromatic beef curry at 3pm... sunday morning we have yes chef which hones all your chef skills then at 3pm Thai curry to finish the weekend.. if you havent already joined us for a class come experience how much fun cooking can be, if you have already done a class come back I already miss you... Chef www.fremantlecookingschool.com.au

16.01.2022 its getting closer people, please dig deep and help us reach our target.

14.01.2022 It's almost Christmas time so why not let us help you celebrate... spots are filling quickly so book ASAP

13.01.2022 We would like to thank everyone involved in Murray & Desiree' wedding today, It was a beautiful day and the bride & groom are extremely happy... Thanks Hayley, Ali, Eliza, Kerryn and especially Lauren for finishing the day...

13.01.2022 We are very excited about our first Melbourne Cup Party tomorrow at Nova 937... food is prepped and looking good, now lets hope for some good weather

13.01.2022 We would like to thank everyone involved in Murray & Desiree wedding today, It was a beautiful day and the bride & groom are extremely happy... Thanks Hayley, Ali, Eliza, Kerryn and especially Lauren for finishing the day...

12.01.2022 Its almost Christmas time so why not let us help you celebrate... spots are filling quickly so book ASAP

11.01.2022 Time to start digging deep and support our team... its for a cause very close to our hearts (Parkinsons WA)... thanks in advance for your support

10.01.2022 Got a massive weekend ahead of us... starting tonight with 'FreQualizer Foreigners breaks dinner', saturday night is an in house dinner party for the 'Westbrooks' and finishing the weekend off with a wedding tasting for the beautiful Eliza and her hubby to be George. Very excited!!

10.01.2022 Off tonight to do a 21st birthday dinner, hope Kirsten has a great birthday.

09.01.2022 Off to create some magic in the Cranked Kitchen for Jodie & Phillips engagement party :) then to get up early and run the city to surf :(

09.01.2022 Very excited about our in-house cooking class today, we are teaching Rene to cook 'crispy pork belly, Jerusalem artichoke puree with a miso gorgonzola sauce' with a few surprise dishes chucked in... then Rene gets to have his friends around for dinner to eat the feast he has prepared... Perfect sunday!

08.01.2022 some sample menu's to entice your senses...

08.01.2022 Please support us in this years race, Parkinsons WA is our chosen charity.

07.01.2022 Off to create some magic in the Cranked Kitchen for Jodie & Phillip's engagement party :) then to get up early and run the city to surf :(

07.01.2022 Would like to thank Team M&P for a fantastic event last night... We have received excellent feedback on both the food and the professional yet friendly staff, thanks Lauren, Jess, Ali, Tereza & Gavin...

06.01.2022 Mortar & Pestle Fine Foods are no longer involved with the Fremantle cooking school, allowing us to focus on our catering & food consultancy. We wish the School all the best for the future.

05.01.2022 It's time to start thinking about christmas parties, our year is filling up quickly so please give us a call, we'll then design a menu for you and lock in a date.

05.01.2022 Very excited about our in-house cooking class today, we are teaching Rene to cook crispy pork belly, Jerusalem artichoke puree with a miso gorgonzola sauce with a few surprise dishes chucked in... then Rene gets to have his friends around for dinner to eat the feast he has prepared... Perfect sunday!

03.01.2022 Got a massive weekend ahead of us... starting tonight with FreQualizer Foreigners breaks dinner, saturday night is an in house dinner party for the Westbrooks and finishing the weekend off with a wedding tasting for the beautiful Eliza and her hubby to be George. Very excited!!

03.01.2022 Seared scallops with slow cooked pork shoulder, fresh mint, basil, coriander in a sweet black vinegar dressing... sound good? This could be one of several courses at your next soiree

02.01.2022 Its time to start thinking about christmas parties, our year is filling up quickly so please give us a call, well then design a menu for you and lock in a date.

02.01.2022 some sample menus to entice your senses...

02.01.2022 Paul and Tama are extremely excited to be working on their new project, a total refub with as much flare as this town can handle....... would love to say more but for now watch this space..... any funky barristers front of house peps wanting a gig drop us a line...... see ya soon. T

01.01.2022 Mortar & Pestle... Tama & Paul Zawadi Visions

01.01.2022 This could be your kitchen...

01.01.2022 'Mortar & Pestle Fine Foods' are no longer involved with the Fremantle cooking school, allowing us to focus on our catering & food consultancy. We wish the School all the best for the future.