Mosstique Kiama | Restaurant

Mosstique Kiama

Phone: +61 2 4232 2693

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• Australian restaurant
• Restaurant
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• Food & drink

25.01.2022 Fresh seafood @ mosstique - cooking with Anthony Moss

25.01.2022 This Thursday night march 20 - main course and dessert $35 along with live music courtesy of Jody Yates

23.01.2022 Every Tuesday night is FAMILY night @ Mosstique $15 FIFTEEEN DOLLARS $15 chicken snitzel - pan gravy... OR sirloin steak - choice of sauce WITH french salad & chips OR potato mash & vegetables $15 FIFTEEN DOLLARS $15 Along with table service GREAT FOOD GREAT PRICE GREAT VENUE ph - 42 322693 For reservations & enquiries

22.01.2022 Photo time - fresh seafood platters @ mosstique are very popular $180 for two - bring your own bottle of wine if you wish - corkage complimentary with any platter for two - 48 hours notice applies - this ensures freshness and quality and we do not put chips on seafood platters @ Mosstique

22.01.2022 Anthony Moss presents fragrant poached chicken broth with Asian influences & udon noodles during lunch @ Mosstique $13.50

16.01.2022 Fresh tasty seafood a plenty - Fresh shucked Pacific Ocean oysters - how good are they with voda & lemon - no salt required

15.01.2022 Saltwater barramundi & king ocean prawn chowder - Anthony Moss Mosstique Kiama

15.01.2022 It's Thursday - 3 course special night @ Mosstique -$39 per head or main & dessert $35 per head - great food - great value

13.01.2022 Crisp tender free range pork belly Mosstique Kiama from start to finish !

12.01.2022 Master chef - master beef stock - Anthony Moss - Mosstique Kiama

11.01.2022 Slow cooked tender crisp free range pork belly - cinnamon cumquat & star anise reduction

11.01.2022 Commencing next Friday between 5 - 6 pm HAPPY DAYS with happy hour drink prices - $9 cocktails - bottled beer - wine by the glass and spirits half price - followed by resident musician the super cool Richard Manns

11.01.2022 Like Rome - Mosstique wasn't built in a day and in a soon to be two years the foundations have been laid - now it is time to build the tower - slowly but surely as a wiseman once said - Anthony Moss - Mosstique Kiama Photos from day one to roughly day 600 Anthony Moss - Mosstique Kiama

10.01.2022 Mosstique - what does it mean ? - is often asked - Anthony Moss is my name - hence Mosstique. 30 odd years in hospitality and my passionate and professional take on my career and how it is pretty much sums it up. I treat it seriously and love what I do. An expression of me - Anthony Moss - chef de cuisine - MOSSTIQUE kiama

08.01.2022 Mothers Day lunch @ Mosstique $49 per head 3 course table d'hôte menu To start... Pea - ham & green lentil soup - grilled sour dough Chicken & wild mushroom vol au vont Japanese style panko crumbed prawns - Asian slaw - sweet soy reduction Grilled chorizo - warm Greek salad Then ----------------------------- Mango @ ricotta filled chicken supreme - potato rosti - baby spinach - Chardonnay cream sauce Junee lamb rump - roasted autumn root vegetables - blueberry & rosemary jus Seared Atlantic salmon fillet - vegetable medley - pickled fruits - lemon beurre blanc Grass fed sirloin Chinese style --------------------------- And Oven baked cheesecake - wild berry compote Sticky date pudding - butterscotch sauce Strawberry crepes suzette style Pecan tart - chocolate syrup - vanilla bean ice cream Great food @ great price @ great venue Three courses $49 per head Ph - 42 322693 for enquiries and reservations

08.01.2022 First class - 6 star seafood platters @'MOSSTIQUE - 48 hrs notice required - mention this post when booking and receive complimentary bottle of sparkling water along with a complimentary bottle of wine - $180 for two - you will not be disappointed !

07.01.2022 New dish I created for Mosstique diners only - tandoori Atlantic salmon wedge with a warm kipfler potato - ball tomato - baby spinach salad & coriander pesto !

07.01.2022 Marble tomatoes - garden herbs - olive oil from down the road @ Tomerong

06.01.2022 Strawberry & white chocolate Mille feullie @ mosstique - Anthony Moss

06.01.2022 Tonight Thursday march 20 @ mosstique main & dessert $35 along with live music courtesy of Jody Yates

01.01.2022 Sneak peaks @ kitchen mosstique