Mottainai Lamb | Product/service

Mottainai Lamb

Phone: +61 8 9440 7000

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• Agriculture

24.01.2022 Wow - these Ottoman Lamb Burgers are WIPED OUT again! Despite increasing quantities of the Ottoman Lamb Burgers, you guys still managed to snag it all!! The @wildfireburgers.sg team and all of us here at Mottainai Lamb are humbled by your support. The Ottoman Lamb Burgers will be available again today so pre-order now to avoid disappointment. In the meantime, check out these drool-worthy photos from @jana_yar - yum! #mottainai #wagyulamb #singaporeeats #collab @ Wildfire Chicken & Burgers

24.01.2022 Chef Nic Wood is working with some of his favourite producers for QT Sydney’s The Father of All Meat Trays for Father’s Day this year. Featuring our Mottainai Lamb Loin Roast alongside Rangers Valley Black Onyx Grain Fed Dry Aged Rib Eye and Borrowdale Free Range Berkshire Pork Porchetta. Each tray feeds 4 - 6 and is available for pickup at QT Sydney #mottainaiathome #wagyulamb #chefschoice

21.01.2022 We're so delighted to be a @deliciousaus Award Winner! #mottainai #wagyulamb #knowyourproducer

20.01.2022 Mottainai Lamb by Blake Proud. We love seeing how foodies prepare our lamb at home! #mottainai #wagyulamb #foodieschoice

19.01.2022 We are so happy to share that we are collaborating with Wildfire Singapore, launching a range of delectable burgers this Monday 24th August. Watch this space as we share more updates! #mottainai #wagyulamb #chefschoice #wildfiresg #collab

19.01.2022 Pressed Mottainai Lamb shoulder, roast potato, baby carrots, hummus and salsa verde. On the menu at The Old Laundry #mottainai #wagyulamb #chefschoice

18.01.2022 Singapore friends! Have you had our @wildfireburgers.sg X Mottainai Lamb burger yet? #mottainai #wagyulamb #chefschoice #collab

18.01.2022 Parlour Cucina's Rigatoncini with Mottainai Lamb ragu is the confort food we need with today's blustery Perth weather! #mottainai #wagyulamb #chefschoice

17.01.2022 We are delighted our lamb is being celebrated at this beautiful event. Experience deluxe quality cuisine on 20 August at The Reveley, featuring rich and rare Coomer Truffles paired to a symphony of tastings from Castelli Estate #mottainai #wagyulamb #chefschoice

17.01.2022 We are humbled to be a Gold Medallist in this year's Delicious Produce Awards. Our journey has been long and hard but we are committed to bringing the most sustainable red meat on the planet to you #mottainai #wagyulamb #goldmedallist

14.01.2022 The Japanese Cuisine team at Grand Hyatt Tokyo have been busy developing some new recipes featuring Mottainai Lamb. Elegant and restrained, we'll be sharing their dishes over the coming week #mottainai #wagyulamb #chefschoice

10.01.2022 Sundays are for BBQs! We love this recipe by Chef Vincent Lim using Mottainai Lamb cutlets. Marinate the lamb cutlets with crushed Szechuan pepper, cumin, crushed garlic, salt and doubanjiang (Chinese salty bean paste). Splash with some Chinese wine. BBQ or grill to your liking.... Succulent and tasty lamb cutlets are ready for you! #mottainai #wagyulamb #chefschoice See more

03.01.2022 A Beautiful Day to be Born! #regenerativefarming #mottainailamb #sustainablefoodsystems

01.01.2022 Homemade Pappardelle with slow cooked Mottainai Lamb ragu and parmesan by @inexology. Perfect for warming the belly during the cold Spring weather here in WA #mottainai #wagyulamb #chefschoice