Mount Coolum Meats in Sunshine Coast, Queensland | Business service

Mount Coolum Meats

Locality: Sunshine Coast, Queensland

Phone: 54465966

Address: 2 Suncoast Beach Drive 4573 Sunshine Coast, QLD, Australia

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Likes: 228

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• Business service
• Grocers
• Speciality food shop

25.01.2022 Come in and get an easy dinner!! Chicken Satay and Beef Caramelised onion Parcels!! $6.50 each!!

24.01.2022 Keen for a health kick! Come in and see the boys for a great variety of Organic broths, Gelatin, proteins and more!!

21.01.2022 We are open today!!! Nambour Showday!!

21.01.2022 Sausage day today!! We are making 3x Preservative free/Gluten free Sausges -Boerewors... -Lamb Merguez -Italian Come grab some this weekend Fresh or Freshly frozen in our new Frezer Section!!

20.01.2022 We will be closed next week(26th,27th and 28th) due too renovations, but will be back open Thursday 29th, come in tomorrow to stock up for the week!! Sorry for any inconvenience.

20.01.2022 Hope everyone had a safe and happy Christmas, from the boys at Mount Coolum Meats

18.01.2022 Due to problems with NBN, we have changed our number to 0490075600, we are sorry for any inconvenience.

17.01.2022 Looking for a quick easy meal... Chicken Mignon $6.50 each

15.01.2022 Come in and try our Fresh Plain or Chilli Billtong! *Hand made on the Premises*

14.01.2022 Looks delicious!!

11.01.2022 First batch of hams ready!! Come in and secure yours!

08.01.2022 Beautiful chicken shanks, $16.99kg!

08.01.2022 Beef Eye Fillet Parcels with Caramelised onion, red wine, bacon and cheese $7.00 each Chicken Pillows with Chicken Cheese and chive stuffing and herb and garlic marinate ... $6.00 each

07.01.2022 GOAT MASSAMAN CURRY Serves 4 1 kg diced goat meat (preferably leg meat)... 2 tbsp butter 2 tbsp Massaman curry paste 4 kaffir lime leaves 240 ml Coconut milk 240 ml Beef stock 3 tbsp Fish sauce 3 tbsp Palm sugar 3 tbsp Tamarind paste 500 g Chat potatoes, washed and quartered 1/2 cup toasted unsalted peanuts, chopped roughly Coriander leaves for garnish Method Trim the goat meat if necessary. In a heavy based pot add butter until melted, add Massaman paste and stir over the heat for 3 minutes. Add the diced goat and ensure all pieces are mixed well with paste in the pot and meat is browned (about 4 minutes). Pour in the coconut milk, beef stock and fish sauce. Stir then add tamarind paste and palm sugar until they dissolve into the curry. Once curry has come to a full simmer, reduce heat until low and simmer for 1 hour. Drop the pealed halved chat potatoes into the mixture and continue simmering low until the goat meat is tender and potatoes are firm but soft. Serve on steamed Jasmine rice decorated with peanuts and fresh coriander. Enjoy.

06.01.2022 Check out our beautiful Free Range leg ham, smoked over German beach wood $33.99kg

04.01.2022 Come in and try our value added range!! All $6.50 each Chicken satay parcels ... Beef fillet parcels Beef pinwheels See more

02.01.2022 Beef Mignons $7.50each

01.01.2022 Come in and try our new! Free Range Apple, Cinnamon and Nutmeg Bacon!!