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Mountain River Yoghurt | Local business



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Mountain River Yoghurt



Address: 258 Crabtree Road 7109 Mountain River, TAS, Australia

Website: http://www.mountainriveryoghurt.com/

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24.01.2022 As the sun sets on factory night at Mountain River Yoghurt I want to take this moment to express my gratitude. 1. I am grateful that my family and friends are happy & healthy 2. I am grateful that we still have a business thanks to everyone’s wonderful support. 3. And I’m grateful for the love and support of my darling husband, who dislikes social media but tolerates my need to connect with others in these difficult times. Love to you all, stay safe x



24.01.2022 Thumbs up to Spring Bay Mill and Ned from Wild Grove Kitchen Farm. Supporting local producers and taking Mountain River Yoghurt to the East Coast of Tasmania.

22.01.2022 We source our milk locally at Mount Cygnet Dairy 2 Cow Milk. The best thing about spring milk is the extra thick cream layer that sets on our yoghurt. First in, best dressed at our place

21.01.2022 Bruny Island Cheese Co. & Bruny Island Beer Co. is doing home deliveries of Tasmanian produce including our yoghurt. Go to their website www.brunyislandcheese.com.au and visit their online store



21.01.2022 Winter Citrus Yoghurt Bowl - who said you can’t mix citrus with yoghurt? This simple breakfast by In Search of Yummyness includes oranges, clementine and blood orange with a sprinkle of pecans. Opt for our Natural yoghurt, or for those that like a little added sugar hit, use our Sweet & Creamy

17.01.2022 Our little Mountain River Yoghurt mascot many, many moons ago

17.01.2022 We need your support in the coming months Tasmania. We remain open for business. Like a lot of other small food manufacturers we can only continue to produce yoghurt if you keep buying it. The second photo was taken in 2011 when our family took the plunge to full time yoghurt making....



17.01.2022 Continue to support Tasmanian https://buysomethingtasmanian.com.au/

16.01.2022 Cup of tea, yoghurt, blackberries and our own honey ...don’t mind if I do

15.01.2022 Our beautiful Sleeping Beauty features on our label

13.01.2022 Here in Mountain River, things go at their own pace (usually nice and slow) all our critters live in harmony including Moët and our resident echidna affectionately called Fat Boy. Not everything is yoghurt related

13.01.2022 Breakfast time at Pure South Dining looks like this Crunchy house-made cereal of banana bread + oats | mixed berries | Mountain River Yoghurt . . . #healthybeakfast #oats #mountainriveryoghurt



10.01.2022 Spring has sprung Production is starting to crank up. Cafes and restaurants are beginning to reopen and extend their hours. Hobart is getting ready to shine once again.

10.01.2022 First photo is leaving Mountain River this morning headed to our factory in Bonnet Hill (second photo) to make pot set yoghurt for Southern Tasmanians. It’s really tough times for small businesses like ours, but we thank you for your continued support x

10.01.2022 Tasmanians love to come together. This is why the cancellation of Dark Mofo 2020 was such a heartbreaker. We long to be in that long red room or outside by the ...fire, eating our neighbours' delicious food and drinks, wearing our Blundstones and our black puffers and beanies, sharing our culture with visitors from the mainland and around the world. In the near future, we will be alone or in small groups more than we would like. Fewer tourists will come. This will be enormously difficult for our fellow Tasmanians who run businesses that rely on us and others to walk through the door and buy their extraordinary products, services, and experiences. It will be difficult for artists and artisans. It will be difficult for workers and even more difficult for those who are looking for work. The coming season will be astoundingly difficult for Tasmanians who provide us with health care. Tasmanians are hard-working and inventive people. We're determined. We've defined ourselves by overcoming obstacles and hardships in the past. But at our best we've always done it together: supporting our entrepreneurs and artists, uplifting our neighbours, encouraging and inspiring each other. As we prepare for what is coming, think less about toilet paper and more about our tour operators, our creators, our manufacturers, our farmers, our cheese and wine makers, our distillers, our fishers, our restaurateurs, the people who make and do our favourite, most Tasmanian things. Let's promote and support them as much as we can: buy their food and drinks and books and boots and boats, listen to their music, wear their clothes and jewelry if we have the means. Let's be kind to one another, even on Facebook. How can we come together, in a pandemic, even when we can't come together?

09.01.2022 Winter in Mountain River is stunning...things quiet down in the cooler months for us but that’s not to say that yoghurt consumption should. Hearty curries with a dollop of yoghurt are on the menu... Photo credit to a fellow Mountain River resident

08.01.2022 New season young berries , silvan berries, raspberries and loganberries and of course CHERRIES all available at The Green Cherry SHED . Their shelves are stocked with beautiful organic beetroot, carrots , kale and selection of potatoes and now stocking our yoghurt.

06.01.2022 Wishing all our wonderful customers and supporters a relaxing festive season. With love and gratitude Chris, Barb, Ellie, Darcy and Moët x

04.01.2022 Thanks Currency Café for your support. In tough times like these it’s so hearting that businesses like yours continue to support other local businesses like ours. Pop over to the eastern shore. Our yoghurt is on the menu and in the providore

27.12.2021 Wishing all our wonderful customers and supporters a relaxing festive season. With love and gratitude Chris, Barb, Ellie, Darcy and Moët x

24.12.2021 New season young berries , silvan berries, raspberries and loganberries and of course CHERRIES all available at The Green Cherry SHED . Their shelves are stocked with beautiful organic beetroot, carrots , kale and selection of potatoes and now stocking our yoghurt.

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